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Sour in the Rye

The Bruery

Rye – 8.7% ABV


We brewed this ale with around 40% rye as a base malt and let our sour yeast and bacteria eat away at it in oak barrels for over a year creating a sour ale with a complex character of rye spice, oak and a subtle funk.

Where to get it

Not currently available in Richmond

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