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Falcon SmashTriple Crossing
Richmond, VA
7.5% ABV
This IPA is a hop-head’s dream. Massively hopped with Falconer’s Flight after the boil and allowed to whirlpool an additional 30 minutes, this IPA is then double dry hopped with Falconer’s Flight and Motueka. Prepare for a hop punch that Captain Falcon would be proud of, "Falconnnn punch!".
Bourbon Barrel Dark Rye StoutArdent
Richmond, VA
Barrel Aged
11.5% ABV60 IBU
Martian SpringStrangeways
Richmond, VA
Bière de Mars
7.4% ABV40 IBU
The Invasion Begins! Gather ye Martians while ye may, Saucers are still a-flying; And this same Alien that brews today, Tomorrow will be imbibing. It does not require the Fathers of Science Fiction to alert you that after partaking of a bottle-conditioned Martian Spring, your life will surely change. The prominent hop character of Columbus, Simcoe, Citra, Galena, and Centennial hops crash lands with the light, fruity esters of a Bière de Garde yeast. Oak wine barrels served dual purpose as vessels for the month long fermentation and maturation, as well as dry-hopping capsules. The invasion begins as you embark on your own thrilling wonder story. 750 ml bottle conditioned bottles at brewery and in the market and very limited draft at the brewery only.
Rockville RedMidnight
Rockville, VA
Irish Red Ale
5.5% ABV23 IBU
Reddish color, moderately caramel malt flavor up front that finishes with a slightly dry roast flavor. We’re bringing the old country to Rockville with our red.
IPA XArdent
Richmond, VA
7.1% ABV10 IBU
Freising, Germany
6% ABV
Collaboration Hefe from Braurei Weihenstephan & Sierra Nevada Brewing Co., featuring Weihenstephan's signature yeast & Amarillo & Chinook hops from Sierra. Naturally cloudy, this amber Hefe offers notes of peach, apricot, citrus, w/ a hint of banana & clove, all rounded out by a dose of caramel malt.
The CitrawationExtra Billy's
Chesterfield, VA
6.8% ABV75 IBU
Formerly known as Citra Ass Down. Brewed exclusively with Citra hops.
Paid In FullKindred Spirit Brewing
Goochland, VA
Double IPA
8.9% ABV
2014 Bourbon CruHardywood Park
Richmond, VA
Belgian Quad
10.2% ABV18 IBU
Hardywood Bourbon Cru is brewed in the fashion of the abbey quadrupel, the grand cru of many of Belgium’s revered monastic breweries. Bourbon Cru displays a sunset orange hue with a substantial head and brilliant clarity after months of barrel ageing. The maturity and melding of flavors brought on by the freshly drained, half-decade old Virginia bourbon barrels from Fredericksburg’s A. Smith Bowman Distillery lends an extraordinary sense of harmony to Bourbon Cru. Almond toffee and oaky vanilla aromatics give way to dark cherries, raisins and mature whiskey. A bit of plum flavor is greeted by caramel overtones and an assertive yet incredibly rounded body and a lingering, bourbon-laced finish.
Bourbon GBSHardywood Park
Richmond, VA
10.6% ABV55 IBU
Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.