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Falcon SmashTriple Crossing
Richmond, VA
IPA
7.5% ABV
This IPA is a hop-head’s dream. Massively hopped with Falconer’s Flight after the boil and allowed to whirlpool an additional 30 minutes, this IPA is then double dry hopped with Falconer’s Flight and Motueka. Prepare for a hop punch that Captain Falcon would be proud of, "Falconnnn punch!".
2014 Bourbon CruHardywood Park
Richmond, VA
Belgian Quad
10.2% ABV18 IBU
Hardywood Bourbon Cru is brewed in the fashion of the abbey quadrupel, the grand cru of many of Belgium’s revered monastic breweries. Bourbon Cru displays a sunset orange hue with a substantial head and brilliant clarity after months of barrel ageing. The maturity and melding of flavors brought on by the freshly drained, half-decade old Virginia bourbon barrels from Fredericksburg’s A. Smith Bowman Distillery lends an extraordinary sense of harmony to Bourbon Cru. Almond toffee and oaky vanilla aromatics give way to dark cherries, raisins and mature whiskey. A bit of plum flavor is greeted by caramel overtones and an assertive yet incredibly rounded body and a lingering, bourbon-laced finish.
Bourbon GBSHardywood Park
Richmond, VA
Stout
10.6% ABV55 IBU
Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.
Bourbon Barrel Dark Rye StoutArdent
Richmond, VA
Barrel Aged
11.5% ABV60 IBU
Enjoy ByStone Brewing
Escondido, CA
Double IPA
9.4% ABV
You have in your hands a devastatingly fresh double IPA. While freshness is a key component of many beers- especially big, citrusy, floral IPAs- we’ve taken it further, a lot further, in this IPA. You see, we specifically brewed it NOT to last. We’ve not only gone to extensive lengths to ensure that you’re getting this beer in your hands within an extraordinarily short window, we made sure that the Enjoy By date isn’t randomly etched in tiny text somewhere on the bottle, to be overlooked by all but the most attentive of retailers and beer fans. Instead, we’ve sent a clear message with the name of the beer itself that there is no better time than right now to enjoy this IPA.
Martian SpringStrangeways
Richmond, VA
Bière de Mars
7.4% ABV40 IBU
The Invasion Begins! Gather ye Martians while ye may, Saucers are still a-flying; And this same Alien that brews today, Tomorrow will be imbibing. It does not require the Fathers of Science Fiction to alert you that after partaking of a bottle-conditioned Martian Spring, your life will surely change. The prominent hop character of Columbus, Simcoe, Citra, Galena, and Centennial hops crash lands with the light, fruity esters of a Bière de Garde yeast. Oak wine barrels served dual purpose as vessels for the month long fermentation and maturation, as well as dry-hopping capsules. The invasion begins as you embark on your own thrilling wonder story. 750 ml bottle conditioned bottles at brewery and in the market and very limited draft at the brewery only.
Cuvee PeachHardywood Park
Richmond, VA
Belgian Tripel
8.2% ABV25 IBU
White wine barrel aged peach tripel ale.
BraupaktWeihenstephan
Freising, Germany
Hefeweizen
6% ABV
Collaboration Hefe from Braurei Weihenstephan & Sierra Nevada Brewing Co., featuring Weihenstephan's signature yeast & Amarillo & Chinook hops from Sierra. Naturally cloudy, this amber Hefe offers notes of peach, apricot, citrus, w/ a hint of banana & clove, all rounded out by a dose of caramel malt.
Tripel KarmelietBosteels
Buggenhout, Belgium
Abbey Tripel
8.5% ABV
First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.
Master Master Shredder ShredderThe Veil Brewing Co.
Richmond, VA
IPA
5.5% ABV