Commonwealth Brewing

Imperial Dark Chocolate Stout w/ Italian Espresso, Chocolate Mint, Cacao Nibs & Vanilla Bean 11%

Imperial Chocolate Stout with Toasted Coconut, Marshmallow, Kona Coffee, Cacao Nibs & Vanilla Beans

Strawberry-forward Belma hopped IPA

Strawberry-forward Belma hopped IPA

Strawberry-forward Belma hopped IPA

Strawberry-forward Belma hopped IPA

Strawberry-forward Belma hopped IPA

As adaptable as it is uncommon, this pale malt is anything but conventional. Pale malt from the finest Maltster in Belgium unites with classic hops from Czech and Styria to transcend tradition in the most delicious way possible. Sip a flute or chug a liter; this beer is built for either.

The 8% big brother version of Papi Chulo, super juicy with low bitterness!

Triple IPA made with Azacca hops! Named after a Haitian Voodoo God.

Double IPA made with Vic Secret hops with tastes of candied pineapple.

The third open fermented Belgian Strong Ale in our Cheval Series features rich, golden malts, bold spice, soft mouthfeel and a warming alcohol finish.

Dark fruits and spices layered and stacked create a rare palate experience you aren’t soon to forget. Topped off with a dry mineral finish, this beverage is warming, with complex bready malt and caramelized sugars.

Chocolate Hazelnut Imperial Milk Stout

Chocolate hazelnut milk stout

Imperial Stout with Blackberries, Mulberries, Madagascar Vanilla Beans and Milk Sugar

Dark Czech Lager is everything you want it to be with unfiltered, rich malt flavor that finishes clean and dry. Come see why this winter lager makes it impossible to drink just one.

Clausmopolitan - Cranberry, Raspberry, Tangerine Gose spiced with Nutmeg, Cinnamon, Cardamom, and lightly sweetened with milk sugar is out tribute to the timeless tradition of holiday cocktails enjoyed with friends!

Cryo Azacca and Ekuanot Double India Pale Ale

Hazy Double IPA, hopped with a combo of Sabro and Galaxy.

Featuring the Enigma hop from Australia, this Double IPA offers notes of Pinot Gris, melon, & currant.

Berliner Ale made with Raspberry and Lemons

Aussie Inspired Double IPA made with Galaxy hops! This beer is a stonefruit and citrus bomb with low bitterness and a smooth creamy finish!

Meet Far from the Tree, our cider saison collab with Potters Craft Cider! This apple saison was made with 200 gal of apple pressings transported from Potters Cidery in Laird & Co Apple Brandy barrels, then open fermented at Commonwealth for a dry, fruit forward, crushable saison!

Features Motueka, Grungeist, & El Dorado hops, offers a soft mouthfeel & notes of mango & passionfruit.

Imperial Chocolate Stout made with Chocolate Shavings, Ghirardelli Dark Cocoa Powder, Almonds, and Cacao Nibs

A Nelson and Vic Secret DIPA sure to please all lovers of all things greeeen!

Featuring Grungeist hops (Germany) & Nelson Sauvin hops (New Zealand,) this tasty IPA offers notes of apricot, mango, & white grape.

Double IPA w/ Rakau hops

IPA with El Dorado hops

The People’s Session IPA – Tropical fruit and bright citrus explode from massive hop additions. Sweet nutty malt and mild toffee support the hops. Everything you love about the West Coast IPA in a supremely quaffable package.

Hallertau Blanc DIPA. This aroma hop expresses a beautiful fruit forward and floral combo

Featuring Hallertau Blanc & El Dorado hops, this flavorful IPA offers notes of pear, stonefruit, gooseberry, pineapple, & passionfruit.

Double IPA made with Styrian Cardinal and Pekko hops! It’s our first time using Styrian Cardinal and we love the pineapple passion fruit notes

Featuring Cashmere hops, this Double IPA offers notes of melon & tangerine before finishing w/ a smooth & refreshing bitterness.

Double India Pale Ale made with Callista, Hallertau Blanc and Denali! Blond, bright with stone fruits everywhere!

Motueka Citra and Lemondrop IPA. Booming with tropical fruit and citrus notes, it’s the perfect way to cool down

Southern Hemi Taiheke and Wakatu hopped Double IPA! Loads of grapefruit and lime nose and flavor!

Bourbon Barrel Aged Imperial Stout with Espresso, Madagascar Vanilla Beans, Cinnamon, and Columbian Aracua Cacao Nibs

Lethe is a 5.2% ABV pale ale with super low bitterness and a soft finish. Intensely hopped with Lupulin powder and dry hops give it a bright IPA aroma and flavor yet it’s completely crushable.

Magic Scones is our blackberry lemon scone sour IPA inspired by and brewed in collaboration with our friends over the pond at Magic Rock Brewing! We brewed this beer together with specialty malts selected to impart that sweet biscuity scone character, local honey, copious blackberries, lemon zest, milk sugar and a lemondrop dry hop to brighten the finish! The results are sure to get you sozzled!

Mexican-style cerveza.

DIPA w/ Waimea hops

Mārikoriko 11.5% ABV Imperial TIKI Stout conditioned on medjool dates, coconut, cinnamon and roasted tigernuts! This decadent stout will bring a warm glow while your mind wanders in a tropical dream???

Sour IPA

Toasted coconut, coffee & Dutch cocoa merge seamlessly & deliciously in this smooth tasting, roasty stout, carefully delivered across one of our slow pour nitrogenated lines.

Hazy, straw-colored DIPA that features hop varietals 06297, BRU-1, and golden boi Mosaic & offers notes of fresh mango.

Galaxy, Azacca, and El Dorado Triple India Pale Ale

Norsk Varm Gård is a Norwegian Farmhouse Lager made with Spelt and Triticale and fermented with a Norwegian lager strain at very high temps. S

Amber Mexican Cerveza

Aztec Style Imperial Chocolate Malted Milk Stout with Ancho Chiles, Cacoa Nibs, Vanilla Beans, and Mezcal oak spirals

Wai-iti Motueka and Citra Double India Pale Ale dripping in peach and apricot flavors

New England IPA

Sour IPA

Pekko and Mosaic hopped Double IPA! Bright, juicy, prodigiously hopped and namesake of the Finnish God of Barley and Brewing!

Gose style w/ red Pomelo, prickly pear, Buddhas Hand, smoked salt, anchos chilies.

Unfiltered IPL

Mango and Passionfruit DIPA hopped exclusively with Idaho 7 & El Dorado hops

Rakau, Idaho 7, and Azacca DIPA

Foeder Saison

Hibiscus, Passionfruit & Pomegranate Gose

Kölsch Ale made in the style originating in Cologne Germany, this beer is everything you want on the beach and in the pool this summer!

A showcase for classic and timeless Yakima Valley hops. Simple and delicate malt allows yellow grapefruit, bright pine and floral perfume to envelop your palate and nose. We pay extra attention to the quality of this beer’s bitterness to keep it pleasant and approachable.

This 6.3% abv gose explodes with pink guava, pineapple, orange purée, pink salt with hints of clove, cinnamon and nutmeg!

Double IPA made with Cryo Mosaic, Styrian Cardinal, and Grungeist hops.

A perfect summer beer with huge floral notes from massive quantities of NZ citrus dry hops intertwined with banana and clove esters and resting on a bright, bold, hazy wheat and Pilsner base.

Effervescent and filled with billowing golden currents, the Blonde Saison is more complex than she appears. Multi-layered notes of fruit, spices and bread mingle with our carefully cultivated yeast strain to achieve this dry, Belgian-style ale.

White Sangria Style Gose made with Peaches, Lemons, Limes, Apricots and conditioned on French Oak

Triple IPA with Motueka, Mosaic and Simcoe

Sour Pale Ale conditioned on Sudachi and Asian Pear

Blood orange, lime zest, buddah hand and lemon juice

Featuring Ariana & Callista hops, flavors include passion fruit, peach, grapefruit, & gooseberry w/ the slightest hint of vanilla.

Green Tea Gose

This IPA delivers a sweet Pineapple, Mango nose with tropical flavors courtesy of a carefully selected house Brettanomyces yeast strain. Blond, full bodied, deceptively drinkable.

IPA w/ Wakatu hops

Styrian Wolf, Mosaic, and Citra

Our Chocolate Milk Stout on Raspberries collaboration with our friends from Ocelot Brewing Co.