Tripel
Schlafly
Belgian Tripel – 10% ABV – 25 IBU
Our Tripel features malt and yeast that set the fresh aroma of baked brioche against the sweet scent of ripened banana. This relatively light-bodied ale is fermented with a distinct Belgian abbey ale strain, then bottle conditioned with extra sugar and yeast for at least two weeks. Bottle conditioning creates the effervescent mouth feel, as well as the distinct Belgian lace prized in Belgian beers.
Where to get it
Not currently available in Richmond
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