Dark Horizon Fourth Edition
Nogne O
Imperial Stout – 16% ABV
There is so much fun involved in creating Dark Horizon. Once it ferments, everyone in the brewery are very enthusiastic and pay close attention. Is the yeast still active? Is everything OK? How does the flavours evolve? Dark Horizon is normally dark and velvety. Muscovado sugars provides good fruity aromas. The coffee is a chapter on its own. The green beans will first be treated alfa amylase, an enzyme brewers enjoy working with. Then we mash the green beans before drying and roasting them. This gives it the unique flavor Dark Horizon deserves. Share Dark Horizon with someone you think deserves it.
Where to get it
Not currently available in Roanoke
Top Beers by Nogne O
#100 (Batch 100) | Nogne O Grimstad, Norway | Barleywine 10% ABV | ||
Dark Horizon Fourth Edition | Nogne O Grimstad, Norway | Imperial Stout 16% ABV | ||
Driftwood | Nogne O Grimstad, Norway | Sour Ale 9% ABV–30 IBU | ||
Imperial Stout | Nogne O Grimstad, Norway | Imperial Stout 9% ABV | ||
Nøgne Ø/Jolly Pumpkin/Stone Special Holiday Ale | Nogne O Grimstad, Norway | Spiced 8.5% ABV |