Rejewvenator (2014)

He'Brew

Abbey Dubbel – 8% ABV

"Brewed with a combination of Abbey and Trappist Belgian ale yeast and European lager yeast, this ale-lager hybrid showcases qualities of two of our favorite traditional styles in the most untraditional way," says Shmaltz Brewmaster Paul McErlean. "The addition of California Merlot and Upstate NY Concord Grapes brings Shmaltz’s bi-coastal roots full circle and contributes a luscious complexity of vibrant flavors." The experimental process of brewing Rejewvenator® 2014 begins with 4 specialty malts and 4 hop varieties blending European tradition with brazenly innovative American craft beer flavor and attitude. Cold, bottom fermentation starts with the European Lager yeast, and once the beer warms, McErlean pitches the Abbey/Trappist Belgian Ale yeasts brought in exclusively for this brew. Finally the succulent juice of grapes is infused into the wort (beer) and ferments for several weeks before filtration and packaging. A delicious tribute to the original craft beer warriors, the Monks, and a fitting welcome to warmer days and the new life of Spring and Summer. Born in California now Reborn in New York - it’s a Rejewvenator 2014 - with grape! Concord & Merlot, East Coast West Coast mashup - everyone is a winner. Malts: 2-row, Munich, CaraVienna, Dark Crystal. Hops: Warrior, Cascade, Amarillo, Crystal, Goldings. California and New York Grape Juices.

Where to get it

Not currently available in Roanoke

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