Scires

Birrificio Italiano

Lambic – 7.5% ABV

Brewed by way of single step infusion. Bottom fermenting yeast is added to induce fermentation at 10°C (48°F). When attenuation reaches 50 %, it is blended with a combination of old and young sour beer that were fermented with lactic acid bacteria, wild yeast and black sweet cherries. The fermentation continues and the natural sugars from the malt and cherries are converted to alcohol. At the end of primay fermentation, fresh beer wort and top fermenting Saccharomyces Cerevisiae yeast are added. The beer is then bottled and sent to refermentation in a cold room at around 7°C (42°F). The refermentation lasts about 4 months. Editor’s note: Alcohol content varies from batch to batch, and has ranged from 6% up to the 7.5% of the most recent batch.

Where to get it

Not currently available in Roanoke

Top Beers by Birrificio Italiano

	Tipopils	1	Birrificio Italiano Lurago Marinone, Italy	Pilsner 5.2% ABV
	Amber Shock		Birrificio Italiano Lurago Marinone, Italy	Doppelbock 7% ABV
	Fleurette		Birrificio Italiano Lurago Marinone, Italy	Spiced 4% ABV
	Klanbarrique Marzarimen		Birrificio Italiano Lurago Marinone, Italy	Wild 7.5% ABV
	Scires		Birrificio Italiano Lurago Marinone, Italy	Lambic 7.5% ABV