Crispin

Naturally fermented using 100% pear juice, not from pear juice concentrate,or flavored hard apple cider. Filtered cold for extra purity and infused with natural blackberry juice. With no added colorants, sugar, sorbate or benzoate preservatives. No added malt, spirit, grape or apple alcohols. Naturally elegant, refreshingly adult with an authentic blackberry dark-fruit taste and a sweet-sharp fresh tang. Mouthwatering juicy complexity. Luscious pear-berry bouquet.

A lightly sparkling, crisply effervescent cider made with traditional English bittersweet cider apples sourced in the Malvern Hills of Worcestershire. Dark straw in appearance with a semi-brililant richness. The slight brettanomyces arome lends to an almost traditional farmhouse cider bouquet. Soft, subtle natural apple sweetness up front, brett and tannins mid palate move in to a slightly woody dry lingering finish.

(Gluten Free) European-style extra-dry. The ”champagne” of ciders; combining subtlety and sophistication; the epitome of unforced elegance. A crisp fresh apple bouquet with a brisk, refined finish that lingers on the palate.

(Gluten Free) Naturally fermented with authentic Sake yeast using a premium blend of fresh pressed apple juice, not from concentrate, with no added malt, spirit, or grape alcohol. A racy, high-speed cider that remains crisp and well balanced. Cloudy and straw colored with an exotic polished complexity. Cho-tokkyu is clean, vibrant with an authentic dry sake nish and a distinctive apple backbone.

Naturally fermented with classic white wine yeast using unpasteurized fresh pressed apple-juice. Smoothed with pure apple-juice, with no added sugars, sorbate or benzoate preservatives. Fresh & zesty, lively & fruity with crisp apple aromas and a clean, off-dry, long natural finish. Pairs perfectly with food, especially spicy dishes, white meats, seafood and salads.

(Gluten Free) Crispin Honey Crisp Artisanal Reserve™ is a small batch, hand crafted, super-premium hard apple cider smoothed with real organic honey for a rich, creamy, full-bodied crisp taste. Smooth over ice. Cloudy Hard Cider™. For the discerning drinker, Honey Crisp’s artisanal style is embodied in our unique Cloudy Filtration™ process, using racked unfiltered apple wine that leaves residual natural apple wine sediment in the bottle. Every bottle should receive a full Bottoms-Up! tilt and swirl before opening and enjoying.

A summer cider with pronounced oaky characters. Lighter body with an almost wine like character with a dry finish & tannic tautness and substance. Aged for over 6 months in single-turn Sauvignon Blanc oak wine barrels.

(Gluten Free) Extra Stout Bodied. A full bodied, confident & imposing cider. Fermented from a premium blend of fresh pressed apple juice, not from concentrate, using Irish stout ale yeast. It produces a slight hint of butterscotch, balanced by a subtle fruitiness and slightly dry crisp finish and a uniquely full & buttery mouth-feel.

(Gluten Free) Bright over ice. America’s first light cider. Refreshingly light. Invigorating and full-flavored. A clean and cool, brisk and modern cider with delicate undertones that’s deliciously bright and refreshing and usually served with a lemon slice for a long cold spritzer-style refreshment.

Brewed with Belgian wit yeast!

(Gluten Free) Crisp over ice. A classically styled, but untraditional hard apple cider. Fruit forward, with a fresh, crunchy appley nose and a deliciously creamy, refreshingly crisp mouth feel.

A truly sessionable, classic English, medium-dry natural Perry. Juicy, fresh, medium-bodied, with a subtle citrus zing and a long natural pear finish. Slightly cloud and alive with natural pear flavors and complexity. Lightly sparkling, fresh straw in appearance with a natural semi-brilliance.

A dangerous, rapier of an apple cider aged in red wine barrels and finished with Killer Bee honey and organic blood orange.

A jam session cider with lashings of soul and raunch. When the sun goes down, you still hear the beat of blood, sweat and tears in Steel Town. A cask ages masterpiece worthy of a 5th Anniversary celebration. Colfax classic apple-wine aged with a loving touch in 5 distinctive barrels and harmoniously blended to showcase the character of 5 talented impresarios. The sweet exuberance of SHerry supported by Port’s bass tones, layered with the souldul harmonies of Shiraz and Rye’s subtle spice notes, all keeping pace with the unmistakable driving rhythm of Bourbon. Before pouring, give a solid bottoms-up tilt and swirl to disperse sediment evenly and best enjoy the complex aroma and banquet. Best enjoyed at cellar temperature, 50/55F. With or without 1 or 2 ice cubes.

Apple cider with pilsner yeast and pure apple juice.

(Gluten Free) Prepare to be converted. The Saint is a uniquely debonair & elegant cider, a cider to convert skeptics. Naturally fermented using a premium blend of fresh pressed apple juice, not from concentrate, and fermented with Belgian Trappist beer yeasts, The Saint boasts a sweet floral bouquet that develops a yeasty, herbal complexity.

The gift of the Golden Pear. To distract the gods while he stole fire for mortal man, Prometheus threw a Golden Pear into the courtyard of Olympus with the inscription, “For the most beautiful goddess”. This coveted pear was awarded to Venus, goddess of love, sensuality, and beauty. A goddess of nature, revered at springtime, the bringer of joy to gods and mortals. Venus Reigns caresses your lips with purity and charm. A soaring achievement of elegance and simplicity. Colfax golden pear wine aged to full maturity in specially selected red wine casks, nished with a gentle kiss of honey. Before pouring, give a solid bottoms-up tilt and swirl to disperse sediment evenly and best enjoy the complex aroma and bouquet. Best enjoyed at cellar temperature, 50/55F. With or without 1or 2 ice cubes.