Potter's

Fermented with 100% Gold Rush apples, blackberries, and Brettanomyces, this lambic-style cider is aged in Laird’s Apple Brandy barrels and then bottle conditioned.

Made with tart Montmorency cherries and Madagascar vanilla beans, these subtle flavors are lovingly displayed on the finish.

a dry, gose style cider made with prickly pear, lime juice, naranjilla, and sea salt. Made in collaboration with and to raise money for The Bridge Progressive Arts Initiative

Cider made with fresh cranberries and oranges.

Pours a pale gold & is effervescent w/ pronounced fruit aroma of peach & melon. Crisp, tart & refreshingly dry.

(Gluten Free) Potter’s Craft Cider is a revival of authentic American farmhouse cider. It is made using nothing but high-quality traditional cider apples, including Virginia Winesap and Albemarle Pippin. Our apples are grown locally in family-run orchards from the foothills of the Blue Ridge Mountains.

100% Gold Rush apples fermented w/ pink guava & then dry-hopped w/ Australian Galaxy hops.

Early season Virginia apples fermented with RVA201 Belgian yeast and then bottle conditioned with organic ginger juice and local wildflower honey

Hopped with Citra and Amarillo.

gose style cider, fermented on mangoes, coriander and Vietnamese Muoi Bien sea salt

The first in our single hop cider series, Mosaic are among our favorite hops, offering a complex aromatic profile of mango, berry, and tropical fruit. These hops pair perfectly with the tropical notes and bright acidity in the Gold Rush and Albemarle Pippin apples.

(Gluten Free) Aged in Laird's apple brandy barrels.

Gold Rush cider fermented in oak with peaches and brettanomyces, then dry hopped with Citra hops.

A barrel fermented cider inspired by the sidras of Asturias. Tart, rustic, funky, and lightly carbonated.

Dry-hopped cider.

The flavor and aroma of ripe strawberries balances the tart acidity of an aromatic blend of Virginia apples w/ the lively spice of fresh ginger.

This is a new spin on our hop cider, inspired by the Wapatoolie IPA from Commonwealth Brewing. We used their yeast, hops and fermentation schedule to make a cider for the IPA lover. It is hazy, fruity, herbaceous, and delicious.