Emelisse

Traditionally, the Indian Pale Ale for a blonde to copper colored beer with alcohol content between 6 and 7% and spicy hopped. The beer type Black IPA is therefore actually a babbler thighs: the ever experimenting by American brewers sometimes go so far over the edge that they end up with a beer that is nowhere to place. After the boundaries of alcohol and hophoeveelheid of IPA to the extreme were explored, they went with the color play. The interpretation of Emelisse is understated, exciting, balanced and challenging. Certainly not an easy beer, but one that this brewery is clearly profiled and shows what it can do!

Behind this name hides the Indian Pale Ale from Emelisse. British wanted in their former colonies, including India, like their own ales continue drinking. For the five-month journey by boat stand, extra alcohol and especially hops are added, they provide the best durability. This ale was given the designation 'As prepared for India. Brew Master Kees Bubberman uses the New Zealand Nelson Sauvin hop derived, which gives the beer tones of grapefruit and the Sauvignon Blanc grape.

IPA - India Pale Ale - is the last time in advance. This traditional extra hopped beer by American brewers firmly underway. The Americans brew beer there so hopped that, once you remove the bottle cap is a mushroom cloud reveals. Also Emelisse dares to this hopbom and successful: although extremely reserves Emelisse Double IPA perfect balance between fruity and bitter.

A nice, dark beer with a full malt taste and delicious aromatic European hops. What this beer special is that the Westmalle yeast is used that makes the Double Emelisse very easy to drink. The Belgian candy gives this double a slightly sweet taste.

Brew Master Kees Bubberman makes actual use of ground espresso beans, especially in Italy selected. With a good 10% alcohol and a spacious hopgift Emelisse Espresso Stout is a spectacular beer at the table, such as a grand dessert, steals the show!

Beautiful red colored amber bock. The smell is malty with a roasted key. The first encounter is sweet. Later there will be tones of chocolate upwards.

This beer refers to a historical episode in which the Russian Empress Catherine the Great could not get enough of the deep dark and heavy English stouts. The journey from England to Russia lasted a long time. Additional alcohol was therefore necessary to ensure sustainability. Still attaches in those parts of a root beer, in the low countries, the popularity rapidly. Notes of black chocolate and coffee are no problem in this harmonious beer can be found, the cane softens the bitter character.

So just after the winter the taste buds to freshness. Traditionally spring bock has a slightly higher alcohol content and a fresh bitterness in its aftertaste. That makes beer better spring storable.

Drying the malt is nowadays often in closed drums, but here and there, they still really light a fire in order to dry the malt above. Course gives the smoke its characteristic taste, known Bamberger Rauch Beers all with birch smoked flavor. Emelisse Rauchbier contains malt smoked over beech wood wet. This gives the beer its distinctive flavor, but not as strong as in the Bavarian Rauch Beers.

Double is sometimes not enough. Besides the double India Pale Ale is now also the Triple IPA developed. And yes, that means that there are three times as many hops is used as usual. Take a sturdy chair, sit back and enjoy...

Pilsner is perhaps the most difficult style of beer country: the brewer can not afford mistakes and the consumer knows exactly what he or she can expect. However, the most widespread brewed lagers in the course of time sweetened and more alike. Emelisse therefore brews a beer that you can say that this is very similar to the lagers from the very beginning: tight hopped, crisp in the mouth, cracking between the teeth. In short, honest and easy to enjoy.

This delicious dark winter beer is the ideal drink after a winter walk or skating. With every sip seems the heat a little higher to go.

The white beer of Emelisse in German style brewed with a substantial portion of the barley is replaced with wheat. This top fermented Hefeweizen beer is so much softer in taste than the Belgian variant. Emelisse White beer is an unfiltered wheat beer that is in many times tempted. Tip of the brewer: forget the lemon slice, that this beer is not necessary!