| Bacchus | | Van Honsebrouck
Ingelmunster, Belgium | Sour Ale 4.5% ABV | A typical Flemish beer with a pleasant wine-like taste and a rich past. This dark brown beer, which is matured in oak casks, has a slightly acid aftertaste. |
| Framboise | | Van Honsebrouck
Ingelmunster, Belgium | Lambic 2.8% ABV | A slightly sweet beer, perfectly balanced with the sourness of the mother beer, Lambic. 25% Willamette raspberries with seeds and natural sugars. A delicious thirst-quencher with low alcohol content, pleasing to young and old. |
| Gueuze | | Van Honsebrouck
Ingelmunster, Belgium | Lambic 4.5% ABV | We create this delicious Gueuze by mixing young and old Lambic. A great balance between sweet, sour and slightly bitter, makes this Ingelmunstener an ideal thirst-quencher on a sultry summer’s day. |
| Kriek | | Van Honsebrouck
Ingelmunster, Belgium | Lambic 3.2% ABV | A light-red and crystal-clear delicacy, wonderfully sweet with a discreet hint of almond from the pits of the Oblacinska cherries. A beer that spent 6 months aging on Lambic and that is certainly worth the wait! |
| Peche | | Van Honsebrouck
Ingelmunster, Belgium | Lambic 2.6% ABV | This fruity thirst-quencher is a blend of Lambic and peach juice. With its low alcohol content and fruity, slightly sour flavour, this is beer that can please anyone. |
| St. Louis Framboise | | Van Honsebrouck
Ingelmunster, Belgium | Lambic 4.5% ABV | Fermented, yet tart raspberries which have a slightly bitter hop note at the finish and citrus body. |
| St. Louis Gueuze Fond Tradition | | Van Honsebrouck
Ingelmunster, Belgium | Lambic 5% ABV | Spontaneously fermented beer. Aroma is mild, green apples, sweet oranges. Taste is quite lactic sour, tart apples, a touch of raspberry/strawberry, lemon juice. |
