Mad Fox

A German-style ale that originates in the Dusseldorf region, alt refers to the “old” style of brewing with ale yeast (Germany has a very strong lager brewing tradition). This deep bronze hued beer has some malt accents from the use of Munich and Chocolate Wheat malts and has a pronounced hop flavor from imported Spalt hops.

Belgian yeast and Galaxy hops for a juicy hop presence over the subtlety of the yeast flavors

This epic beer is a numerologist’s dream - 100 specific gravity points, 100 IBUs, 100% Centennial hops and 10.0% ABV. Imagine the prodigal son of Black IPA and Russian Imperial Stout, aged in Evan Williams Single Barrel Vintage 1999 Bourbon barrels. Our brewers combine the big hop flavor and aroma and sharp roast malt of a Black IPA with the smooth plum pudding malt and spirit warming of a Russian Imperial Stout. The Bourbon barrels add layers of vanilla, toffee, caramel and oak that increases the complexity to the point of absurdity. Our Batch 100 beer defies categorization, but it is an epic journey in your mouth.

An American-style India Pale Ale that is brewed with 100% Centennial hops from the Pacific Northwest and then dry- hopped with over 44 pounds of Centennial as well for an extra fresh hop punch. This beer has a fresh resiny herbal and citrusy grapefruit aroma that follows through to a tingling hoppy herbal bitterness in the finish. The British pale and German Vienna malts provide a biscuity malt sweetness that balances the hop bitterness.

Barrel Aged Edition

A Belgian-style Golden Ale made with 100% German Pilsen malt and 100 pounds of sugar, this is a light golden ale fermented with a Belgian yeast strain from the brewery that produces Duvel. This is a seductive beer that has perfumey citrus yeast characteristics.

An American style India Pale Ale made with 32% imported English Pale malt and 68% imported German Pilsner malt. This is a light golden ale fermented with our house ale yeast strain. 100% Australian Galaxy hops in the kettle and for dry-hopping brings the distinctive citrus and passionfruit aroma. Light, juicy malt notes with a pleasant hop citrus flavors.

A deep golden-colored, light bodied seasonal lager. Pilsner, Vienna and Dark Munich malts balanced by Tettnanger hops gives this beer its toasty nose, smooth yet crisp character and late dry finish. Notes of light honey and Hazelnut.

IPA with Duvel yeast strain and potently hopped with Galaxy

Light German style sour wheat ale

Irish style red ale brewed with English pale and crystal malts with a touch of roasted barley to yield a brew that is deep garnet in color with toffee/caramel-like flavors and just a hint of roastiness in the finish. This brew has just a hint of hops and is very much malt accented.

Blood oranges complement fruit-forward Galaxy hops in this juicy, citrus IPA with light bitterness and a dry finish.

German style golden ale that originates in the Koln (Cologne) region of Germany. This style of beer is brewed with around 12% Wheat malt, the rest of the grist being German Pilsner malt. Restrained hop bitterness is produced by the use of German noble hops such as Hallertau, Hersbrucker or Tettnang varietals, which also adds a subtle fresh piney or spicy note. This style of beer is protected by the "Kolsch-Konvention" pact signed in 1986 by 24 breweries in and around Cologne that is recognized by the German Government and allows these breweries exclusive rights to the word Kolsch to describe their beer. As such, the Mad Fox Kolsch beer will be labeled Kolsch-style.

dark ale in the English tradition with potent malt flavors and a subtle hoppiness

Flanders Red with cherries

Made specifically for our 7th Anniversary. Fresh sharp piney hop aroma, followed by silky caramel malt backbone.

Our interpretation of a Czech Bohemian Pilsener, inspired by a trip to the Czech Republic by our brewer. Brewed with authentic Bohemian Pilsener malt made from the heirloom Hanka barley varietal and imported Czech Saaz hops. This beer has a spicy herbal Saaz hops aroma that follows through to the hop enhanced flavor, backed up by smooth malt flavor and a dry finish.

A big, bold and hoppy American style Barley-wine. this very full-bodied deep reddish hued brew has a rich malt backbone supported by the bold hop flavors of the American grown hop varietal Citra. This strong beer was brewed in December 2010 for its debut in 2011 and will age nicely. We plan on putting some of this beer away to allow the flavors to complex with age.

Oatmeal Stout

Take our Saison, dry-hop with a big helping of our favorite Citra hops and you get The Funk. Saison brings its yeast-driven earth and spice notes as well as a honeyish malt. The dry-hopped Citra brings its orange citrus hop flavor. The combination is eminently drinkable and evolves as it warms in your hand.

Made specifically for our 7th Anniversary. Fresh sharp piney hop aroma, followed by silky caramel malt backbone.

Barrel Aged Version: A Strong Scotch Ale. This is a very full-bodied, dark rich brew with a sweet malt character of much depth possessing the flavors of toffee, plums and currants. The hop varietal used in such small amount is English First Gold and can be barely discerned. The target gravity for this brew is 20 degrees Plato and hop bitterness of just 14 International Bittering Units, which is a measure of hop content.