| Barrel Aged Gaelic | | Highland Asheville, NC | Amber Ale 5.8% ABV | Gaelic aged in Jack Daniels Barrels. |
| Barrel Aged Thunderstruck | | Highland Asheville, NC | Imperial Porter 8% ABV | |
| Big Briar | | Highland Asheville, NC | Sour Ale 5.4% ABV | Raspberry Ale |
| Black Mocha | | Highland Asheville, NC | Stout 5% ABV–25 IBU | |
| Blackwatch Stout | | Highland Asheville, NC | Imperial Stout 8% ABV | |
| Clawhammer | | Highland Asheville, NC | Oktoberfest 5% ABV–25 IBU | |
| Cold Mountain | | Highland Asheville, NC | Winter Ale 5.2% ABV–28 IBU | |
| Devil's Britches | | Highland Asheville, NC | IPA 6% ABV–70 IBU | "Lordy, that’s as red as the devil’s britches," exclaimed a local rancher, awed by the vibrant canopy ablaze on what is known today as Devil’s Britches trail. Highland Brewing Company commemorates the history of the Great Smoky Mountains and Devil’s Britches trail with a rich, red IPA. Ashburne Mild malt produces a toasted and biscuity flavor, and Extra Special malt renders an alluring red hue. Apollo hops provide aggressive bitterness(70 IBU), while dry-hopping with Calypso hops yields complex fruity and floral aromas with hints of pear and apple. This devilishly delicious ale is Highland’s twist on the great American IPA. |
| Early's Hoppy Wheat | | Highland Asheville, NC | Wheat Ale 4.5% ABV | A light bodied ale with a golden haze. Hopped up with Amarillo and Mosaic hops from the Pacific Northwest, this beer bursts with bright tropical and piney notes over wheat malts. An easy, lower gravity beer that appeals to wheat beer fans and hop heads alike.
Early's Mountain is located in the Newfound Mountains, overlooking the historic Sandy Mush farming community, where SAHC has protected over 10,000 acres. Located in the French Broad River watershed, it contains headwater tributaries of North Turkey Creek. |
| Gaelic Ale | | Highland Asheville, NC | Amber Ale 5.8% ABV–32 IBU | A deep amber colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness. |
| IPA | | Highland Asheville, NC | IPA 7% ABV | |
| Kashmir | | Highland Asheville, NC | IPA 6% ABV–60 IBU | |
| Kinsman Project | | Highland Asheville, NC | Red Ale 5.8% ABV | One of our freshest new ideas blends all natural ingredients into its flagship beers, creating complimentary flavors in small batches. The Kinsman Project delivers quality and rarity – perfect for this season’s slew of beer festivals and other special events.
Head Brewer Hollie Stephenson describes the series as, "All natural - whole or chopped spices; fresh, chopped, pureed, or dried fruit; oak spirals - and not in extract or concentrate form. Ingredients will be local where feasible and as fresh as possible. For example, we hand-cut the dried chipotle peppers and hand-cut and scraped the vanilla pods and beans that went into the Black Mocha Stout."
A new Kinsman batch will be introduced about eight times per year. If you enjoyed Asheville Craft Beer Week, you may have gotten to try the first batch…
Black Mocha Stout with Madagascar Bourbon vanilla beans, dried chipotle peppers, whole cinnamon sticks and Nicaraguan Cocoa Nibs from the French Broad Chocolate Lounge
Releasing in June: Saint Terese’s with blackberries and raspberries
July: Gaelic Ale with Citra hops and orange
August: Saint Terese’s with fresh pineapple, mango, and jalapeno
September: Black Mocha Stout with cherries and oak |
| Little Hump | | Highland Asheville, NC | Pale Ale 4.5% ABV–32 IBU | This American Pale Ale is meticulously handcrafted for full floral hop aroma and flavor. Brewed with grains from America's heartland - Simcoe® for bittering, Amarillo® and Cascade (both dry hopped) for aromatics - this beer finishes crisp and clean. Have a few and your freshly mowed lawn will still have arrow-straight lines. Little Hump was recently awarded the "2012 Best Session Beer" by the USBTC! Click here for the full list of winners. |
| Lost Cove | | Highland Asheville, NC | Pale Ale 4.5% ABV | This aromatic American Pale Ale is a session beer meticulously handcrafted with a unique Highland twist. Discover the secrets of Lost Cove in a summery American pale ale inspired by the spirit of Appalachia's past. Delicate Pilsner malt blends with Cascde Hops for a hop-forward, cold-fermented ale with a citrusy aroma and crisp, clean finish. |
| Lost cove | | Highland Asheville, NC | Kolsch Ale 4.5% ABV | |
| Mandarina | | Highland Asheville, NC | IPA 5% ABV | |
| Oatmeal Porter | | Highland Asheville, NC | Porter 5.9% ABV–35 IBU | A unique Highland creation, this robust beer is black in color, very malty with hints of chocolate-roasted flavor and a well balanced hop character. |
| Pilsner | | Highland Asheville, NC | | |
| Razor Wit | | Highland Asheville, NC | Witbier 4.5% ABV–25 IBU | |
| Saw-Whet Saison | | Highland Asheville, NC | Wheat Ale 6% ABV | |
| Southern Sixer | | Highland Asheville, NC | IPA 6% ABV | |
| St. Terese's | | Highland Asheville, NC | Pale Ale 5.1% ABV–24 IBU | |
| Stargazer | | Highland Asheville, NC | Witbier 4.8% ABV | Grapefruit peel, ginger and coriander add a summer glow to this deftly layered white ale. |
| Thunderstruck | | Highland Asheville, NC | Porter 5.8% ABV–26 IBU | This robust porter has a full body with some hints of chocolate from the chocolate malt and midnight wheat. The mild noble hop aroma showcases the roasty flavors and subtle fruit and spice notes of the artisan-roasted Fair Trade/Organic coffee of Black Mountain, NC’s Dynamite Roasting Co. |
| Turbid Affair | | Highland Asheville, NC | IPA 6% ABV | |
| Whiskey Barrel-Aged St. Terese | | Highland Asheville, NC | Barrel Aged 5.1% ABV | Barrel Aged Pale Ale |
| Winer Diner | | Highland Asheville, NC | IPA 6.9% ABV | |