Sly Fox

An unforgettable wheat ale brewed with German Pils and Wheat malts and Tradition hops, with 1 lb. of red and black raspberries per gallon of beer. This beer features a tart finish and a sugary sorbet aroma.

A malty, full-bodied red ale made with traditional mulling spices: Ginger, Clove, All Spice, Cinammon & Nutmeg. If this one doesn't get you into the Christmas spirit, you truly are a Scrooge. Released each year on Thanksgiving Eve.

Grisette is a Belgian style ale which was originally brewed in the Hainaut province to be the beer of the miners in the area, just as Saison was the beer of the farmers. It was lighter than Saison and frequently contained wheat as well as barley malt (as does the Sly Fox version). The name is derived from the French word for "gray," referring to both the drab factory frocks worn by the young women (the grisettes) who doled out pints as the men exited from the mines, and also the color of the cobblestone rock being mined.

Bronze Medal, GABF 2002. A German style Golden Lager beer brewed with imported German Pils and Carmel malt and Saaz and Hallertauer hops. Golden in color and medium-bodied with a gentle, dry finish. (NOTE: This beer was formerly called French Creek Helles.)

A Tripel in the Abbot style, famed for its powers of seduction. Brewed with German Pils malt and imported Belgian Candi Sugar. Light in body, golden in color, dry and spicy. On tap only on the first Friday of each month and only at Phoenixville. Now available in 750 ml bottles.

Traditional Oktoberfest beer is a medium-bodied, smooth and malty brew made with German Vienna malts and German hops.

Gold Medal, GABF 2000, 2007; Bronze Medal, GABF 2003. A Northern German style Pilsner brewed with imported German Pils malt and hopped with German and Czech hops. Light in body, light straw in color and dry. Brewed with imported German Pils malt and hopped with German and Czech hops. OG 11 ºP / 44 IBUs

A Bavarian style Wheat Beer brewed with German Pils and Wheat malts and hopped with Hersbrucker hops. This beer is served unfiltered in a traditional wheat beer glass. Medium bodied, tan in color, fruity.

A big, strong IPA for all the hopheads out there, brewed with British Pale and Caramel malts, and hopped with Centennial, Cascade, German Tradition, UK East Kent Goldings & Styrian Goldings. Bold and spicy. 16.5 OG 113 IBUs 6.6% ABV

A Belgian style Saison (or Farmhouse Ale) brewed with a blend of British Pale and German Pils malt and hopped with East Kent Goldings. Fermented with a special proprietary yeast which imparts its dry, spicy character. Golden orange in color.