Harpoon

A hearty malt base is complemented by sweet cherry juice and cocoa nibs added during fermentation in this decadent take on a traditional porter. Notes of rich chocolate and a hint of cherry sweetness make this full-bodied porter the perfect treat to share now or the cellar until next Valentine’s Day.

This mango-infused Pale Ale begins with a subtle tropical aroma of passion fruit and mango. Golden-copper in color, it has a light body, slight hop bitterness, and malty sweetness, and finishes with a kiss of mango.

Having brewed in South Boston since 1987, it was probably only a matter of time before we decided to commemorate St. Patrick’s Day (Evacuation Day - coincidentally a holiday - in Boston). It’s a beer that we thought would pair well with the late winter as well: malty enough to stand up to the cold but balanced enough to hint at Spring.

This sessionable pale ale is loaded with Citra hops and grapefruit peel, for unique citrus character.

This copper colored ale is floral, medium bodied, with a crisp, refreshing finish. Originally our summer seasonal in 1993, it is now available year-round. Harpoon IPA was ranked atop both domestic and imported IPAs by Beer Connoisseur Magazine.

Half imperial stout, half pumpkin ale, with aromas of dried fruit chocolate, and freshly baked pumpkin pie. Enjoy this black, full bodied stout now or save it for chilly fall evening. An amalgamation of dark brown sugar, blackstrap molasses, cinnamon, nutmeg, allspice, ginger, cole, and of course fresh pumpkin, this is one big flavoral spiced stout.

Our Imperial IPA is loaded with big, juicy American hop character and balanced by a strong, malty backbone. A massive hop profile dominates.

Our Imperial IPA is loaded with big, juicy American hop character and balanced by a strong, malty backbone. A massive hop profile dominates.

In 2014, we visited our friends at the Scrag Mt. Sugar House in Waitsfield, VT to source over 100 pounds of local, organic maple syrup to brew with a hearty porter in this rich addition to our occasional releases. Local ingredients combine with brewing tradition to make for one enjoyable tribute to the change of New England seasons. A subtle, dark, roasted character complements the rich maple sugar in the finish. Substantial head retention shows off the sweet, nutty, dark-sugar aroma, balanced by Willamette hops.

Several malts, including Munich and chocolate, deliver the malty character. The delicate hop aroma is not overpowering and the Willamette hops provide a gentle bitterness which balance well with the residual sweetness.

Apples and pumpkins are two of the best things about fall in New England. It was only a matter of time before we decided to bring them together. We combined fresh apples and pumpkins, along with some subtle spices, to make this cider. We left out preservatives, artificial colors, sweeteners and anything else that could get in the way of the flavors we wanted.

Harpoon Summer Beer is a light-bodied, golden ale that is brewed in the Kolsch style. It originated centuries ago in the German city of Cologne. Clean, clear, and crisp - it makes an ideal summer beer.

"Spring" in New England is fickle, but that doesn’t mean we can’t enjoy it! Whatever the thermometer says, enjoy The Long Thaw.

Collaboration with Whole Foods Market. Stout brewed with cacao nibs and orange peels.

When we first started thinking of a UFO summer seasonal, we knew we had our work cut out for us. We loaded up the vans for the beach and spent days “researching” every combination of fresh fruit juice and beer we could think of until we discovered a combination that made our decision easy. Sweet with a hint of tartness, UFO Big Squeeze Shandy is perfect for all of your summer adventures!

Brewed, not baked, poured, not sliced. Inspired by a classic tale. Deliciously spiced. Web Site: It took a while for us to come up with a UFO beer that could withstand the darkest days of the year, but the warmth of ginger combined with the seasonal spice of cinnamon and clove form a perfect companion for a visit to Gingerland. Brewed, not Baked. Poured, not sliced. Inspired by a classic tale. Deliciously spiced. Welcome to Gingerland. Cinnamon, clove and ginger combine with an unfiltered wheat beer in this deliciously spiced, ginger

UFO (Un-Filtered Offering) Hefeweizen is an American style un-filtered wheat beer. Traditionally served with a lemon to complement the citrus taste yielded from the yeast.

Imagine a pumpkin vine wound its way in a field of barley, and a brewer harvested it all to make a beer. Add Northwestern hops and a blend of spices, and you’ve got UFO Pumpkin. The malt combination provides a smooth body and slightly sweet flavor, which balances perfectly with the earthy notes derived from the pure pumpkin. And like all of our UFO beers, UFO Pumpkin is unfiltered so all the wonderful flavors are right there in your glass. Cheers!

Light, crisp, refreshing UFO White follows in the tradition of spiced wheat beers that have been brewed in Belgium for well over 300 years. Brewed with orange peel and a unique blend of spices, UFO White is the perfect choice for a summer’s barbecue, a night out with friends or any time you¹re thirsting for something a little different. Like UFO Hefeweizen and UFO Raspberry Hefeweizen, we leave UFO White UnFiltered for a more natural taste and appearance.

Harpoon Winter Warmer was the first seasonal beer we brewed and, as a matter of fact, it was one of the first seasonal beers in the country. To this day, we still look forward to the first Winter Warmer bottling of the season as a sign of the approaching holidays. From the label to the aroma to the flavor, it all reminds us of family get-togethers, and the beers that help make the holidays so festive. Brewed since 1988, this beer has become a New England seasonal classic. Cinnamon and nutmeg dominate the aroma. The taste is a rich combination of the holiday spices and the hearty malt backbone. There is a mild sweetness to the finish along with the lingering flavor of the spices.