Kloster

Andechs’ Weissbier Dunkel hits that middle ground of have dark beer roastiness coupled with wheat beer esters and phenols. It’s balanced with a nice bit of roast and crispness from the weizen yeast. If you’re wanting a more robust option in the wheat family, this is an excellent choice. It’s also really well priced, especially for a German import which already tend to be pretty value oriented.

This dark Weissbier retains its aromatic character thanks to the select choice of Hallertau aroma hops and highest quality Bavarian wheat and dark barley malts.

When summer is on the way and the days invite you to swim, ramble, climb, or simply enjoy the outdoors, you will discover that an Andechser Weissbier Hell is just the right thing to quench your thirst. Since Saint Joseph’s Day on 19 March 1993, Andechs Weissbier Hell has found many new friends. Untreated and bottled in its natural state of yeasty turbidity, this is a top fermented beer for the epicure. Its light honey colour makes it an immediate eyecatcher. Then there’s the opalescence and fine structure of the yeast turbidity.