| 15,000 Brew Ale | | Rogue Newport, OR | Stout 6.5% ABV | Rogue Ales brewmaster, John Maier, has completed his 15,000 brew! Rogue is releasing Brew 15,000, a Belgian Stout, in a ceramic swing top bottle hand numbered and signed by John Maier. Only 1,515 bottles will be released, each with a certificate of authenticity. |
| 200 Meter Ale | | Rogue Newport, OR | IPA 5.8% ABV–50 IBU | |
| 4 Hop IPA | | Rogue Newport, OR | IPA 4.4% ABV | TASTING NOTES: An approachable and aromatic session IPA.
12 INGREDIENTS: Rogue Farms Dare™, Risk™, Dare™ R-1, Dare™ R-3, Maier Munich & Dextra Pils Malts; Rogue Farms Rebel, Freedom, Yaquina & Alluvial Hops; Pacman Yeast & Free-Range Coastal Water. |
| 6 Hop IPA | | Rogue Newport, OR | IPA 6.7% ABV | The first in a fresh crop of Rogue Farms IPAs, crafted entirely from ingredients we grow ourselves in Oregon’s renowned Willamette Valley. The Rogue Farms Revolution, Independent, Alluvial, Rebel, Liberty and Freedom Hops in 6 Hop IPA create a well-balanced, drinkable IPA grown from Ground to Glass. |
| 7 Hop IPA | | Rogue Newport, OR | Double IPA 8% ABV | This is John Maier’s secret recipe that blends all seven hops grown in the hopyard of Rogue Farms. It is a true taste of the terroir of the Wigrich Appellation, the oldest hops growing region in Oregon.
Malts: Rogue Farms Dare,™ Risk,™ Maier & Dare™ R-3
Hops: Rogue Farms Liberty, Newport, Revolution, Rebel, Independent, Freedom & Alluvial
Yeast & Water: Pacman Yeast & Free Range Coastal Water. |
| 8 Hop IPA | | Rogue Newport, OR | Imperial IPA 8.9% ABV–80 IBU | In a bold collaboration with Mother Nature, we grow our own varieties of aroma hops at Rogue Farms in Independence, OR. We also string, stake, train, test, trim, separate, sort, kiln and cool them. Brewmaster John Maier meticulously selected and blended 8 varieties of our aroma hops to create the brash and burly flavors of our 8 Hop IPA, the boss of our IPA family. |
| Allegro Coffee Porter | | Rogue Newport, OR | Porter 7.2% ABV | Coffee tinged Baltic Porter using Whole Trade Allegro coffee. 320 cases and 15 kegs made. Sold exclusively at Whole Foods throughout Washington & Oregon. |
| American Amber Ale | | Rogue Newport, OR | Amber Ale 5.1% ABV–32 IBU | |
| Beard Beer | | Rogue Newport, OR | Wild 5.6% ABV–25 IBU | Beard beer is brewed with a yeast created from Brewmaster John Maier’s beard. No need to freak out, brewers have used wild yeasts in beer making for centuries. John has had the same old growth beard since 1978 and for over 15,000 brews, so it is no great surprise that a natural yeast ideal for brewing was discovered in his beard. What does bread beer taste like? try it, we think you’ll be surprised... |
| Brutal IPA | | Rogue Newport, OR | IPA 6% ABV–59 IBU | |
| Cap'n Sig's Northwestern Ale | | Rogue Newport, OR | Red Ale 6.2% ABV–80 IBU | |
| Chatoe Rogue Dirtoir Black Lager | | Rogue Newport, OR | Black Ale 5% ABV–35 IBU | |
| Chatoe Rogue Good Chit Pilsner | | Rogue Newport, OR | Pilsner 5.2% ABV–40 IBU | |
| Chatoe Rogue OREgasmic Ale | | Rogue Newport, OR | Pale Ale 7% ABV–40 IBU | |
| Chatoe Rogue Pumpkin Patch Ale | | Rogue Newport, OR | Pumpkin 5.6% ABV–25 IBU | |
| Chatoe Rogue Single Malt Ale | | Rogue Newport, OR | Pale Ale 5.3% ABV–35 IBU | |
| Chipotle Ale | | Rogue Newport, OR | Vegetable 5.5% ABV–35 IBU | |
| Chocolate Stout | | Rogue Newport, OR | Stout 6.3% ABV–69 IBU | |
| Cold Brew IPA | | Rogue Newport, OR | IPA 7.5% ABV–82 IBU | |
| Dad's Little Helper | | Rogue Newport, OR | Black Ale 6.8% ABV–70 IBU | |
| Dead Guy Ale | | Rogue Newport, OR | Bock 6.6% ABV–40 IBU | In the style of a German Maibock, using our proprietary Pacman ale yeast. Deep honey in color with a malty aroma and a rich hearty flavor. |
| Double Chocolate Stout | | Rogue Newport, OR | Stout 8.7% ABV–72 IBU | |
| Double Dead Guy | | Rogue Newport, OR | Strong Ale 9.5% ABV–60 IBU | D2 (our nickname for Double Dead Guy) is a new reincarnation of Rogue’s classic Dead Guy Ale. Mahogany in color, full bodied with an amazing mid-palette richness of toffee and caramel. The hops are evident also, with just enough to keep the maltiness in check. The finish lasts > 15 seconds!! D2 is Double the Fun! |
| Dry Hopped St. Rogue Red | | Rogue Newport, OR | Amber Ale 5.2% ABV–44 IBU | |
| Good chit | | Rogue Newport, OR | Pilsner 5.2% ABV | Formerly Chatoe Rogue Good Chit Pilsner.
Good Chit Pilsner is made with Rogue Farm barley that we Floor-Malted in small batches. Floor Malting is an old fashioned, 8 day process that includes steeping, germination, raking, roasting, bagging and hands-on love 24 hours a day. "Chit" refers to the start of the rootlets that emerge from the embryo of the kernel once steeping is complete and germination begins. |
| Hazelnut Brown Nectar | | Rogue Newport, OR | American Brown Ale 6% ABV–28 IBU | Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops. |
| Hazelutely Choctabulous | | Rogue Newport, OR | Stout 5.7% ABV | Chocolate Hazelnut Milk Stout |
| Hazelutely Choctabulous | | Rogue Newport, OR | American Brown Ale 5.7% ABV | For years, our hardest core local fans have been drinking a blend of
Chocolate Stout and Hazelnut Brown Nectar. They say it tastes like a chocolate candy bar. We have taken these two absolutely fabulous
beers and fused them together to create Hazelutely Choctabulous,
dark and decadent with a rich nutty flavor up front followed by a
chocolate truffle finish. |
| Honey kolsch | | Rogue Newport, OR | Kolsch Ale 5.9% ABV | |
| Imperial Stout (2012) | | Rogue Newport, OR | Imperial Stout 11.6% ABV | Deserving the title "Emperor of Ales" (unlike the bourgeois "King of Beers"), Imperial is the strongest and fullest of all stouts. Imperials originally were brewed with large quantities of hops and a high alcohol content to withstand long, unrefrigerated journeys. Rogue Imperial Stout, considered the high end of stouts, is made of 2-row Great Western Harrington & Klages, Hugh Baird XLT-80, Black, Munich and Chocolate Malts; Willamette, Cascade and Chinook hops; rolled oats; and two secret ingredients. Unfiltered and unfined, Imperial Stout is best when aged for one year. |
| Imperial stout 2014 | | Rogue Newport, OR | Imperial Stout 10% ABV–109 IBU | |
| Juniper Pale Ale | | Rogue Newport, OR | Pale Ale 5.2% ABV–34 IBU | |
| Menage A Frog Ale | | Rogue Newport, OR | Abbey Tripel 9% ABV | |
| Mocha Porter | | Rogue Newport, OR | Porter 5.1% ABV–54 IBU | |
| Mogul Madness Ale | | Rogue Newport, OR | Black Ale 6.6% ABV | |
| Mom Hefeweizen | | Rogue Newport, OR | Wheat Ale 5.2% ABV–34 IBU | |
| Morimoto Black Obi | | Rogue Newport, OR | Black Ale 5.3% ABV–30 IBU | |
| Morimoto Imperial Pilsner | | Rogue Newport, OR | Imperial Pilsner 8.8% ABV–74 IBU | |
| Morimoto Soba Ale | | Rogue Newport, OR | 4.8% ABV–30 IBU | |
| New Crustacean | | Rogue Newport, OR | Barleywine 8% ABV | Dedicated to Crustaceans
The name sort of says it all. John Maier, our Brewmaster, wanted to create a beer that defied traditional style definitions. The result was a remarkably hoppy yet balanced and malty ale that quickly became a cult favorite in our Newport brewpub. But what was it? It was not quite a barley wine and not quite a double or imperial IPA. Who really cares about putting beers into narrow categories? Great beer is great beer - just drink it and enjoy! |
| Paradise Pucker | | Rogue Newport, OR | Sour Ale | |
| Pumpkin Patch | | Rogue Newport, OR | Pumpkin 5.6% ABV–25 IBU | The newest addition to the Chatoe Rogue series is Pumpkin Patch Ale, a beer made using fresh pumpkins grown in a patch that borders Rogue’s 42 acre hop yard. The pumpkins are picked, loaded into Rogue’s farm truck, driven immediately 77 miles to our brewery in Newport, quickly roasted, and pitched into the brew kettle to create a batch of Pumpkin Patch Ale. |
| Rogue Irish Lager | | Rogue Newport, OR | Lager 5% ABV–28 IBU | |
| Santa's Private Reserve | | Rogue Newport, OR | Amber Ale 6% ABV–44 IBU | |
| Shakespeare Oatmeal Stout | | Rogue Newport, OR | Oatmeal Stout 6% ABV–69 IBU | |
| Somer Orange Honey | | Rogue Newport, OR | Wheat Ale 5% ABV–10 IBU | |
| Sririacha Hot Stout | | Rogue Newport, OR | Stout | ROGUE Sriracha Hot Stout Beer, made from Huy Fong original hot chili sauce and sun ripened Rogue Farms ingredients, is ready to drink with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or anything you'd like to wash down with a spicy kick. |
| Triple Jump Pale Ale | | Rogue Newport, OR | Pale Ale 55 IBU | |
| Voodoo Bacon Maple Ale | | Rogue Newport, OR | Smoked 6.5% ABV–30 IBU | |
| Voodoo Doughnut Grape Guerrilla | | Rogue Newport, OR | Fruit 7.5% ABV | This ale was inspired by the Voodoo Doughnut Grape Ape doughnut, a creation that features vanilla frosting, grape dust and purple sprinkles. |
| Voodoo Doughnut Mango Astronaut | | Rogue Newport, OR | Fruit 5.5% ABV | |
| Voodoo Doughnut Pretzel, Raspberry & Chocolate | | Rogue Newport, OR | American Brown Ale 6.8% ABV | They say the third time’s a charm, and this time the collision of crazies created a Pretzel, Raspberry & Chocolate ale inspired by Voodoo Doughnut’s Voodoo Doll doughnut. The Voodoo people say the magic is in the hole. We think it’s also in the bottle. |
| Voodoo Lemon Chiffon Crueller Ale | | Rogue Newport, OR | Fruit 6.9% ABV | Rogue Ales has again collided with Voodoo Doughnut to create Lemon Chiffon Crueller Ale! This unique artisan creation contains a baker's dozen ingredients including lemon juice, vanilla bean, and marshmallows to match Voodoo's Lemon Chiffon Crueller doughnut. |
| White Frog Ale | | Rogue Newport, OR | Witbier 5.7% ABV–13 IBU | |
| XS Dead Guy Ale (Double Dead Guy) | | Rogue Newport, OR | Strong Ale 9% ABV | JLS Release #34: Double Dead Guy ~ initially released in kegs for JLS accounts, this new elixir will be launched in 750 ml ceramic bottles in the spring of 2008! D2 (our nickname for Double Dead Guy) is a new reincarnation of Rogue’s classic Dead Guy Ale. Mahogany in color, full bodied with an amazing mid-palette richness of toffee and caramel. The hops are evident also, with just enough to keep the maltiness in check. The finish lasts > 15 seconds!! D2 is Double the Fun! Malts: 2-row Pale, Munich, C15. Hops. Cascade for boil (because John was out pf Perle) and Crystal for aroma (because John was out of Sterling ...) IBU’s approx 50-60. 19.8 Plato Original Gravity, 4.9 Plato Terminal Gravity. |
| XS Imperial I2PA | | Rogue Newport, OR | Imperial IPA 9.5% ABV–95 IBU | Above and beyond an India Pale Ale--I2PA is radically hopped with an intense aroma and hop bitterness. Unfiltered and aged for 9 months before it leaves the brewery--not for the faint of heart. I2PA is brewed with two-row Pipkin Pale malts, Saaz, Cascade and Northwest Golding hops. |
| XS Imperial Stout | | Rogue Newport, OR | Imperial Stout 10% ABV–88 IBU | The Emperor of Stouts. Rich in texture, broad, soft and creamy. The most robust and fullest of all stouts. |
| XS Old Crustacean | | Rogue Newport, OR | Barleywine 11.5% ABV | An unfiltered and unrefined Barleywine. Intense, robust, malty and dark. The cognac of beers. A huge beer in a little bottle, this is a beer designed for sipping. Old Crustacean is brewed with eight ingredients, Great Western Harrington, Klages, Hugh Baird Carastan and Munich Malts, Chinook and Centennial Hops, free-range coastal water and PacMan yeast. Old Crustacean is best when aged for one year. |
| Yellow Snow IPA | | Rogue Newport, OR | IPA 6.2% ABV–70 IBU | |