Legion Brewing

We use a traditional Kettle Sour brewing method and a hint of Brettanomyces to add depth and tartness to this light, German Wheat Beer. A party in your mouth!!!

Around and around this recipe went until… POW, Delicious! Brewed with coriander, Utah Sea Salt, and Montmorency tart cherries. This unique blend of ingredients produces a slightly sour, slightly salty beer with a delightful Cherry Pie finish.

Unfiltered and Unafraid like “Two Friends” should be… this rustic lager was brewed with a traditional decoction-style mash to add a light, toasted malt aroma and flavor with just the right amount of hop bitterness to provide a balanced finish.

Citrusy, floral notes from Cascade hops pair perfectly with a malty, caramel backbone and medium carbonation. Balance is key.

Margarita Gose

Mosaic, El Dorado, Cascade, and Comet hops join in harmony to produce a juicy, tropical treat with a distinct, dry finish. Each of these hops will dance along your tongue and gather for the grand finale.

This dangerously drinkable libation is brewed with a variety of dark specialty grains and a heavy dose of Chocolate Caramel Truffle Coffee sourced across the street from Nova’s Bakery. Allow smooth layers of milk chocolate, creamy caramel, soft vanilla, and a touch of roast to softly coat your palate and warm your soul.

Highly aromatic, crisp, and refreshing with a distinct, quenching acidity. The Midwood Mule is inspired by the popular cocktail, Moscow Mule. A synergetic blend of freshly grated ginger and lime zest add notes of spice and citrus that complement the Saison yeast beautifully.

Wooden Robot collab

We took a classic Robust Porter brewed with all local Riverbend base malt and kicked it up a notch, using local Chocolate Habaneros from Plaza Midwood’s own “Peppa King” in addition to Ancho Chiles and Cocoa Powder from Savory Spice Shop. The peppers impart notes of raisins and blueberries along with a mild backend heat. The overall result is a burst of sweet and spicy joy!

Gaelic for toasting to someone’s health, pronounce this Irish term as, Slawn-cha! This medium-bodied stout has a creamy mouthfeel, depth of maltiness, and a clean, dry finish. Roasted barley contributes coffee notes and hints of cocoa and vanilla. Raise your glass high!

This beer hits you with traditional Belgian spiciness, low bitterness, and a soft sweetness. Brewed with fresh Lemongrass and Equinox hops, bright tones of citrus, mango, and peaches dominate the palate in a pleasing way.

Subtle notes of caramelized banana and toasted wheat bread hide behind an easy-drinking, rustic Farmhouse style brewed with 50% unmalted wheat.

First in our “Going Commando” series this “Single Malt and Single Hop, (S.M.A.S.H) Beer is brewed “Naked” to highlight these ingredient’s simple complexities. Sterling hops add herbal characteristics and moderate bitterness, while Pilsner malt lends a grainy sweetness and a crisp, dry finish. This beer is perfect to be consumed with friends in mass quantities…

A classic style brewed with coriander, fresh orange zest, and 50% unmalted wheat. The result is a blend of citrusy and spicy notes with moderate sweetness.