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Crossroads Coffee & Ice Cream

3600 Forest Hill Ave
Richmond, VA 23225


Updated Friday @ 7:07pm

UrbockAecht Schlenkerla
Bamberg, Germany
6.5% ABV40 IBU
(First tapping every first Thursday of October) A smoked bock beer for Bamberg’s strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style.
TipopilsBirrificio Italiano
Lurago Marinone, Italy
5.2% ABV
Tipopils® is a light beer produced by way of infusion, with approximately 5.2% alcohol by volume (15.8 Plato degrees). It has a rather dry, hoppy flavor. After a rather long primary fermentation, it undergoes a short maturation phase of about 2 weeks.
The Substance AleBissell Brothers
Portland, ME
6.6% ABV
Our flagship; a brightly dank ale that threads many needles. Hops: Falconer's Flight, Centennial, Apollo, Eureka, Chinook Malts: 2-Row, Maine 2-Row, Maine Flaked Wheat, Flaked Oats, Caramel 20
Tripel KarmelietBosteels
Buggenhout, Belgium
Abbey Tripel
8.5% ABV
First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.
Papi ChuloCommonwealth Brewing
Virginia Beach, VA
6.5% ABV56 IBU
New England IPA
Winter-BockEinbecker Brauhaus
Einbeck, Germany
7.5% ABV
The original from the home of bock beer. Strong in flavor, malty in character, and rich in flavor yet - the special benifit to winter time. Brewed under the German Purity Law of 1516.
Oatmeal Stout (Nitro)Founders
Grand Rapids, MI
Oatmeal Stout
4.5% ABV
A Founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Founders Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. An attractive cascade effect gives this beer its forthright visual appeal—and the body and clean flavor delivers on that initial promise.
Nobile KingJester King
Austin, TX
5.3% ABV
Crisp taste of cracker, a hint of lemon, w/ a refreshing tartness.
Nitro Hard WiredLeft Hand
Longmont, CO
6% ABV
Nitro coffee porter that delivers a taste that is smooth, w/ notes of chocolate, coffee, & toffee.
Skull SplitterOrkney
Stromness, Seychelles
Scotch Ale
8.5% ABV
Named after Thorfin Hausakliuuf, the seventh earl of Orkney, this reddish coloured ale has an intense vinous nose, is rich and satiny in the mouth with a long dry finish and deep rich fruity notes. Described as ’Satiny smooth in the mouth, deceptively light and dangerously drinkable’.
Farmhouse Dry (Gluten Free)Potter's
Charlottesville, VA
7% ABV
(Gluten Free) Potter’s Craft Cider is a revival of authentic American farmhouse cider. It is made using nothing but high-quality traditional cider apples, including Virginia Winesap and Albemarle Pippin. Our apples are grown locally in family-run orchards from the foothills of the Blue Ridge Mountains.
Bomb!Prairie Artisan Ales
Krebs, OK
Imperial Stout
13% ABV
Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors. Bomb! has been named a RateBeer Top 100 Beer in the World for three consecutive years!
Abt 12 Oak AgedSt. Bernardus
Watou, Belgium
Belgian Quad
10% ABV
The oak aged version of this Belgian classic. Hints of raisin, chocolate, toffee w/ a tartness from its aging on oak.
KellerbierSt. Georgen Brau
Buttenheim, Germany
4.9% ABV
A Bavarian classic dating to 1624. Naturally cloudy, unfiltered & unpasteurized. Cold cellared, after primary fermentation to mature, it offers a hint of caramel malt & some grassy/slightly spicy hops & sweetish grain on a medium body that finishes refreshingly dry.
Duchesse de BourgogneVerhaeghe
Vichte, Belgium
Sour Ale
6.2% ABV
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.

Looks like Crossroads Coffee & Ice Cream hasn't updated their bottles in a while. Trinkin only shows current bottles so we can be as accurate as possible.

Sunday7am-10pmGrowlers all day!
4pm-7pmHappy Hour!
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Friday7am-11pmGrowlers all day!
4pm-7pmHappy Hour!
Saturday7am-11pmGrowlers all day!
4pm-7pmHappy Hour!