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Crossroads Coffee & Ice Cream

3600 Forest Hill Ave
Richmond, VA 23225
804-231-2030crossroadsrva.com


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Updated Sunday @ 6:45pm

Tavern AleAlewerks Brewing Co.
Williamsburg, VA
American Brown Ale
6% ABV
Deep Brown in color with a nutty, chocolate aroma and big flavors of caramel, chocolate, and pecans. Fruity American hops balance out the finish.
Spezial Helles LagerAndechs
Andechs, Germany
Lager
5.8% ABV
A round malt body w/ a soft flavor that carries a distinctive balance of sweet accents & bitter hoppiness.
Berliner WeisseArdent
Richmond, VA
Berliner Weisse
3.5% ABV5 IBU
The Berliner Weisse is pale straw colored, cloudy, and pleasantly effervescent. Sourness dominates the aroma, with notes of lemony tartness. Light body and high carbonation complement the clean sour flavor with notes of lemon and citrus, and the 3.2% ABV allows a hint of the malt profile to shine through. In the tradition of the style, try it with a flavored syrup, made by King of Pops.
Abbaye de Saint Bon ChienBFM
Saignelegier, Switzerland
Sour Ale
11% ABV
Black LagerBingo
Richmond, VA
Lager
4.8% ABV
Classic dry dark lager w/ a hint of dark chocolate.
Boon Oude GeuzeBrouwerij Boon
Belgium
Lambic
6.3% ABV
One of the finest examples of the traditional 100% spontaneous fermentation Lambic style. Brewed from 40% unmalted wheat, 60% of barleymalt, aged hops & wild yeasts collected from their coolship. Then, aged in oak casks for up to three years. Notes of stone fruit, lemon, & apple, all w/ a pleasantly refreshing sour funk note that is delightful on the palate.
White AleHitachino Nest
Ibaraki, Japan
White Ale
5.5% ABV13 IBU
A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. White Ale has won gold medals at several beer competition in U.K. and U.S.
Hochzeitsbier von 1810Hofstetten
St. Martin, Austria
Lager
6.3% ABV
Unfiltered, unpasteurized, darker, and stronger lager brewed to historic Oktoberfest specs.
Milk Stout NitroLeft Hand
Longmont, CO
Stout
6% ABV25 IBU
Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
DashMast Landing Brewing
ME
IPA
7% ABV
Old Rasputin (Nitro)North Coast
Fort Bragg, CA
Imperial Stout
9% ABV
A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex.
Pilsner UrquellPlzensky Prazdroj
Czech Republic
4.4% ABV
Classic Czech Pils- refreshing w/ a clean finish & balanced aftertaste. Earthy, w/ a fresh bread aroma w/ just a hint of hops & honeysuckle.
Guava GalaxyPotter's
Charlottesville, VA
Cider
6.9% ABV
100% Gold Rush apples fermented w/ pink guava & then dry-hopped w/ Australian Galaxy hops.
ProseccoProsecco
TannenzäpfleRothaus
Rothaus, Germany
Pilsner
5.1% ABV32 IBU
The Rothaus Pils Tannenzäpfle has existed since 1956—so for almost 60 years. Its unusual name is embodied on the labels of the 0.33 l bottles. Just as today, the original Tannenzäpfle labels depicted spruce-fir branches accompanied by pinecones. These pinecones are what gave this beer its name. In the 50’s it was extremely unusual to serve beer in such small bottles. Beers in 0.7 l bottles were the norm. But despite its unusual size, the Tannenzäpfle quickly made more and more friends. But there’s one other characteristic that makes the Tannenzäpfle special; it was the first Rothaus beer to emerge with a label depicting “Biergit”, the Black Forest girl holding two glasses of beer. Today, “Biergit” is the defining symbol for all beers made by the Rothaus Brewery.
PinCushionzThe Veil Brewing Co.
Richmond, VA
Double IPA
9% ABV

Looks like Crossroads Coffee & Ice Cream hasn't updated their bottles in a while. Trinkin only shows current bottles so we can be as accurate as possible.

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