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Crossroads Coffee & Ice Cream

3600 Forest Hill Ave
Richmond, VA 23225


Updated Saturday @ 5:09pm

Rauchbier MarzenAecht Schlenkerla
5.4% ABV30 IBU
Bamberg’s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed oakwood cask in the historical brewery tavern.
Portland, ME
5.5% ABV10 IBU
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Abbaye de Saint Bon ChienBFM
Saignelegier, Switzerland
Sour Ale
11% ABV
Boon Oude GeuzeBrouwerij Boon
6.3% ABV
One of the finest examples of the traditional 100% spontaneous fermentation Lambic style. Brewed from 40% unmalted wheat, 60% of barleymalt, aged hops & wild yeasts collected from their coolship. Then, aged in oak casks for up to three years. Notes of stone fruit, lemon, & apple, all w/ a pleasantly refreshing sour funk note that is delightful on the palate.
Stille Nacht AleBrouwerij De Dolle Brouwers
Belgian Strong Pale
12% ABV
A Christmas classic!
Perry MiloslawskiBrowar Fortuna
4.5% ABV
Semi-sweet & semi-effervescent traditional Polish pear cider that is naturally fermented. Offers delicious aroma & flavor of pear in a cider that is light, sweet & pleasantly sour.
The CitrawationExtra Billy's
Chesterfield, VA
6.8% ABV75 IBU
Formerly known as Citra Ass Down. Brewed exclusively with Citra hops.
London, United Kingdom
5.5% ABV
ESB was launched into the Fuller's family in 1971, as a winter brew to replace a beer named Old Burton Extra. The potential of the beer was soon realised and ESB was installed as a permanent fixture, creating an immediate impact. Not only was it one of the strongest regularly brewed draught beers in the country (at 5.5% ABV), it was also one of the tastiest, and as the awareness of the beer grew, so did its popularity. ESB's reputation was soon enhanced after being named CAMRA's (Campaign for Real Ale) Beer of the Year in 1978, and the beer has not stopped winning since!
DunkelKlosterbrauerei Ettal
5% ABV
One of the last monastic breweries still run by the monks, their Dunkel is a classic, brewed since 1330 and featuring notes of raisin, chocolate & roasted malt.
Milk Stout NitroLeft Hand
Longmont, CO
6% ABV25 IBU
Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Mahr's HellMahr's Brau
Bamberg, Germany
4.9% ABV
Aroma of flowering hops on a body that is mild & discreetly aromatic, while offering a slight sweetness. The finish is soft w/ a hint of maltiness.
Old Rasputin (Nitro)North Coast
Fort Bragg, CA
Imperial Stout
9% ABV
A rich, intense brew with a robust palate, a fruity nose and a warming finish. Very complex.
Pilsner UrquellPlzensky Prazdroj
Czech Republic
4.4% ABV
Classic Czech Pils- refreshing w/ a clean finish & balanced aftertaste. Earthy, w/ a fresh bread aroma w/ just a hint of hops & honeysuckle.
SnazzleglorpPrecarious Beer Project
Williamsburg, VA
Double IPA
7.8% ABV
Featuring Mosaic hops & Simcoe lupulin powder, Idaho 7, & El Dorado hops for a bright, juicy DIPA on a smooth, creamy body.
TripelVal Dieu
Aubel, Belgium
Abbey Tripel
9% ABV
Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.

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