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Crossroads Coffee & Ice Cream

3600 Forest Hill Ave
Richmond, VA 23225
804-231-2030crossroadsrva.com


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Updated Monday @ 11:42am

Sq Rt 225BFM
Saignelegier, Switzerland
Saison
5% ABV
Peachy, tart, dry, funky aroma, notes of kiwi and Pacific beach. Crisp, raw, complex body, very fruity but very controlled, with a small residual malt sweetness. Solid saison.
Scottish Ale (Nitro)Belhaven
Dunbar, East Lothian, United Kingdom
Scotch Ale
5.2% ABV21 IBU
Pours a stunning ruby color, while delivering a slightly sweet & malty taste w/ a smooth & creamy finish.
Best BrownBell's
Kalamazoo, MI
English Brown Ale
5.8% ABV30 IBU
A smooth, toasty brown ale, Best Brown Ale is a mainstay in our fall & winter lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.
Taras BoulbaBrasserie de la Senne
Belgium
Belgian Blonde
4.5% ABV
The classic session Belgian Blonde Ale. Complex yeast flavors combined w/ delicate hops that offer hints of pine & citrus. Light, crisp & refreshing.
Koutska 10'Kout na Šumavé
Šumave, Czech Republic
Lager
4% ABV
Milk Stout NitroLeft Hand
Longmont, CO
Stout
6% ABV25 IBU
Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream. The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness.
Ten FidyOskar Blues
Longmont, CO
Imperial Stout
10.5% ABV98 IBU
Ten FIDY Imperial Stout – This titanic, immensely viscous stout is loaded with inimitable flavors of chocolate-covered caramel and coffee and hide a hefty 98 IBUs underneath the smooth blanket of malt. Ten FIDY (10.5% ABV) is made with enormous amounts of two-row malt, chocolate malt, roasted barley, flaked oats and hops. Ten FIDY is the ultimate celebration of dark malts and boundary-stretching beer.
Farmhouse Dry (Gluten Free)Potter's
Charlottesville, VA
Cider
7% ABV
(Gluten Free) Potter’s Craft Cider is a revival of authentic American farmhouse cider. It is made using nothing but high-quality traditional cider apples, including Virginia Winesap and Albemarle Pippin. Our apples are grown locally in family-run orchards from the foothills of the Blue Ridge Mountains.
ProseccoProsecco
WarlockSouthern Tier
Lakewood, NY
Pumpkin
8.6% ABV
Imperial stout brewed with pumpkins. Warlock is brewed to enchant your palate on its own and also to counterpoint our Imperial Ale, Pumking. Make your own black magic by carefully pouring this Imperial Stout into a goblet. Dark and mysterious, the Blackwater Series is serious about high gravity. Reanimate your senses with Warlock’s huge roasted malt character, moderate carbonation and spicy pumpkin pie aroma.
Abt 12St. Bernardus
Watou, Belgium
Abbey Quad
11% ABV
The St.Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic 'Quadrupel' style of Belgium's best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite. (10,0% ABV) Worldwide seen as one of the best beers in the world. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren
KellerbierSt. Georgen Brau
Buttenheim, Germany
Lager
4.9% ABV
A Bavarian classic dating to 1624. Naturally cloudy, unfiltered & unpasteurized. Cold cellared, after primary fermentation to mature, it offers a hint of caramel malt & some grassy/slightly spicy hops & sweetish grain on a medium body that finishes refreshingly dry.
Action Bronson's 7000Stillwater
Baltimore, MD
Sour Ale
5% ABV
Dry-hopped Sour Ale featuring Muscat grapes, it pours a golden color while offering notes of tart citrus, champagne, sour grape, & light lemon zest. Tangy, tart deliciousness.
Enjoy By 10.31.18Stone Brewing
Escondido, CA
Double IPA
9.4% ABV90 IBU
Incredibly fresh, w/ an intense hoppiness that offers notes of resin, peach, & tropical fruit. A perfect balance of bitterness & dryness on the back end.
Falcon SmashTriple Crossing
Richmond, VA
IPA
7.5% ABV
This IPA is a hop-head’s dream. Massively hopped with Falconer’s Flight after the boil and allowed to whirlpool an additional 30 minutes, this IPA is then double dry hopped with Falconer’s Flight and Motueka. Prepare for a hop punch that Captain Falcon would be proud of, "Falconnnn punch!".
Dark HefeweizenWeihenstephan
Freising, Germany

Updated 10/05 @ 2:06am

TripelAllagash
Portland, ME
Belgian Tripel
9% ABV
This strong golden ale is marked by passion fruit and herbal notes in the aroma, with suggestions of banana and honey in the complex palate. The Tripel has a remarkably long and smooth finish.
WhiteAllagash
Portland, ME
Witbier
5.5% ABV10 IBU
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
SteamAnchor
San Francisco, CA
Steam
4.9% ABV37 IBU
Anchor Steam® Beer derives its unusual name from the 19th century when “steam” was a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco’s rooftops in a cool climate. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans. Once a nickname for any West Coast beer brewed under these conditions, today the name “steam” is a trademark of Anchor Brewing and applies only to the singular process and taste of our flagship brand - San Francisco’s original Anchor Steam® Beer. The classic of American brewing tradition since 1896.
GoldBeale's
VA
Lager
4.8% ABV
Two Hearted AleBell's
Kalamazoo, MI
IPA
7% ABV50 IBU
Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.
Dark HollowBlue Mountain
Afton, VA
Imperial Stout
10% ABV79 IBU
Dark Hollow blends the miracle of two crafts–brewing and distillation–to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. Can be enjoyed immediately, or five years later, when you dust off the last vintage bottle from your cellar to share with good company. Available as long as each batch lasts, November-April.
Dark HollowBlue Mountain
Afton, VA
Imperial Stout
10% ABV79 IBU
Dark Hollow blends the miracle of two crafts–brewing and distillation–to create a work greater than the sum of its parts. An Imperial Stout has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. For 100 days the young beer patiently breathes in and out of the wood, gaining complexity, character, and serious attitude. Can be enjoyed immediately, or five years later, when you dust off the last vintage bottle from your cellar to share with good company. Available as long as each batch lasts, November-April.
Local SpeciesBlue Mountain
Afton, VA
Belgian
6.6% ABV
Belgian style ale. A hybrid beer unlike any other. Belgian fermentation, American hops, Virginia foothills deep-well water and aged in Kentucky bourbon barrels.
VanderGhinste Oud BruinBockor
Bellegem, Belgium
Sour Ale
5.5% ABV
Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Oud Bruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.
SaisonBrasserie Dupont
Tourpes, Belgium
Farmhouse
6.5% ABV
The Saison Dupont is a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in our farm-brewery, during the winter time. Then this beer became a second refermentation in the barrel. During the next summer, this very thirst-quenching beer was served to the “saisoniers” which were working on the fields. Surely therefore, our Saison Dupont is considered as “the classic” among the Belgian season beers! Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.
LagerBrooklyn
Brooklyn, NY
Lager
5.2% ABV33 IBU
In the late 1800’s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the “Vienna” style was one of the local favorites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original.
XX BitterBrouwerij Brasserie De Ranke
Belgium
Belgian Singel
6.2% ABV65 IBU
Made w/ Pale Pilsner Malt & loads of Brewers Gold & Hallertau hop flowers, it is full-flavored & refreshingly bitter while remaining extremely well- balanced.
Komes Baltic PorterBrowar Fortuna
Poland
Baltic Porter
9% ABV
Well-balanced, dark & strong w/ notes of chocolate, raisin, & espresso.
Original Ginger BeerCrabbie's
United Kingdom
Vegetable
4% ABV
Made from a secret recipe, Crabbie’s Original Alcoholic Ginger Beer has 4 top secret ingredients. We combine these with steeped ginger, which we still ship all the way from the Far East, just as the first Scots Merchant Adventurers did all those years ago. That explains the Elephant Trademark old chap
Petrus Rood BruinDe Brabandre
Belgium
Sour Ale
5.5% ABV
A magical interplay of sweet & sour in the tradition of the finest Flemish Red Ales.
TremensDelirium
Melle, Belgium
Belgian Strong Pale
8.5% ABV
Color and sight: pale blond, the fine and regular effervesce ensures a fine and stable head. Scent: Slightly malty, a nice touch of alcohol, spicy. Flavor: Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
SingleDuvel
Breendonk-Puurs, Belgium
Belgian
6.8% ABV
Duvel, considered one of the best or best Brewery in the world. Duvel Single is a 6.8% ABV draught variant of Belgium’s best selling specialty ale Duvel 8.5% ABV. The Single Fermentation refers to the fact that it undergoes just one fermentation process. This gives it a gentle hoppiness, a mild aroma, and a subtle, fruity bite.
All Day IPAFounders
Grand Rapids, MI
IPA
4.7% ABV42 IBU
The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.
ESBFuller's
London, United Kingdom
ESB
5.5% ABV
ESB was launched into the Fuller's family in 1971, as a winter brew to replace a beer named Old Burton Extra. The potential of the beer was soon realised and ESB was installed as a permanent fixture, creating an immediate impact. Not only was it one of the strongest regularly brewed draught beers in the country (at 5.5% ABV), it was also one of the tastiest, and as the awareness of the beer grew, so did its popularity. ESB's reputation was soon enhanced after being named CAMRA's (Campaign for Real Ale) Beer of the Year in 1978, and the beer has not stopped winning since!
Richmond LagerHardywood Park
Richmond, VA
Lager
5% ABV
White AleHitachino Nest
Ibaraki, Japan
White Ale
5.5% ABV13 IBU
A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. White Ale has won gold medals at several beer competition in U.K. and U.S.
HeadspaceKindred Spirit Brewing
Goochland, VA
IPA
7% ABV
Heir ApparentLickinghole Creek
Goochland, VA
Imperial Stout
11.5% ABV60 IBU
Heir Apparent is an Imperial Stout with a complex caramel soul tempered by a chocolate and roasty undertone. Sweeter than the Virginia Black Bear at only 60 IBUs, but balanced with the heat of fresh Mexican Peppers, delicious cocoa-nibs and smooth vanilla. The Heir Apparent is ambitiously biding his time 'til he comes to power. His time will come.
BanquetMiller
Milwaukee, WI
Natty BohNational Bohemian
Woodridge, IL
Pale Lager
4.3% ABV
National Bohemian is a premium Bohemian-style beer. As the name implies, this is a method of beer-making that originated in Europe in the 1800’s using Bavarian-style laagering techniques. Also known as Pilsner, this style of beer has the unique claim to being "the world's first golden beer." Today, Natty Boh is brewed according to the strict traditions that made it the beer of choice. Using only the finest ingredients - sparkling pure water, fine grains, choice hops and our special strain of selected yeast - every batch of Natty Boh is patiently aged resulting in a medium-bodied beer with a smooth color, a distinct hop aroma and a superior taste.
Pale Ale (Gluten Free)Omission
Portland, OR
Pale Ale
5.8% ABV33 IBU
(Gluten Free) Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the Cascade hop profile. Amber in color, Omission Pale Ale’s floral aroma is complimented by caramel malt body, making for a delicious craft beer.
Pilsner UrquellPilsner Urquell
Plzen, Czech Republic
Pilsner
4.4% ABV
It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.
UR PilsPinkus
Munster, Germany
Pilsner
5.2% ABV
A classic German pils made of bio country malz, nature hop and first-class brauwasser.
'MericaPrairie Artisan Ales
Krebs, OK
Saison
7.5% ABV30 IBU
‘Merica is a single malt, single hop farmhouse ale. It’s brewed with floor malted pilsner and 3lbs per bbl Nelson Sauvin hops. The beer is conditioned with 2 brett strains and wine yeast. The Nelson hops provide white wine flavors while Brettanomyces add a juicy quality to the beer.
PilsnerRadeberger
Radeberg, Germany
Pilsner
4.8% ABV
The Radeberger Pilsner consumed in New York City comes from the same place as the one enjoyed in Moscow: Our home brewery in Radeberg, Germany. Aside from a few updates and additions (actually, a lot of updates and additions), our brewery has remained the same. Why? It’s the only way we can guarantee the same consistent taste anywhere in the world Radeberger Pilsner is available.
Trappistes Rochefort 10 QuadRochefort
Rochefort, Belgium
Trappist Quad
11.3% ABV28 IBU
The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
Trappistes Rochefort 8 DubbelRochefort
Rochefort, Belgium
Trappist Dubbel
9.2% ABV50 IBU
Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.
India AleSamuel Smith
Tadcaster, United Kingdom
ESB
5% ABV
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character. Best served at about 51°F (11°C). Registered with The Vegan Society; suitable for vegans and vegetarians.
Nut Brown AleSamuel Smith
Tadcaster, United Kingdom
English Brown Ale
5% ABV
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. Best served at about 55°F (13°C) Registered with The Vegan Society; suitable for vegans and vegetarians.
Pale AleSierra Nevada
Chico, CA
Pale Ale
5.6% ABV38 IBU
The beginning. A classic. Our most popular beer. Pale Ale began as a home brewer’s dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is—as it always has been—all natural, bottle conditioned and refreshingly bold.
Bengali TigerSixpoint
Brooklyn, NY
IPA
6.4% ABV62 IBU
What immortal hand or eye. Could frame thy fearful symmetry? The Sixpoint homebrewed IPA interpretation. Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma.
ResinSixpoint
Brooklyn, NY
Imperial IPA
9.1% ABV103 IBU
This isn’t a seasonal release, like the Autumnation of last fall or Diesel, still going ’round this winter. We zeroed in on the botanical structure of the hop cone to get to the essence of this beer. When hops are at their peak maturity, their cores swell up with a sticky, golden, resinous substance that is the flavor you crave from an IPA. WIth an IBU of 103 and ABV of 9.1%, Resin can be loosely described as a double IPA — but rarely do Sixpoint beers adhere to any strict style demands.
Stella ArtoisStella Artois
Leuven, Belgium
Pale Lager
5.2% ABV12 IBU
Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.
RadlerStiegl
Salzburg, Australia
Fruit
2.5% ABV
Real fruit juice gives the new Stiegl Radler a distinct, tart aroma and natural cloudiness.
La Fin du MondeUnibroue
Chambly, Canada
Belgian Tripel
9% ABV19 IBU
Nose: Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol Flavor: Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish
TripelVal Dieu
Aubel, Belgium
Abbey Tripel
9% ABV
Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.
Gulden DraakVan Steenberge
Ertvelde, Belgium
Belgian Quad
10.5% ABV
Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers. Gulden Draak can be drunk as an aperitif or dessert, or whenever you have the time to sit back and relax. But this barley wine is also perfect with and in stews, especially the Ghent variety. It is also a plus in sauces for red meat, such as a bordelaise. It is particularly suited as a dessert beer, especially in combination with dark chocolate.
Hefe WeissbierWeihenstephan
Freising, Germany
Hefeweizen
5.4% ABV14 IBU
Nothing refreshes more than this naturally cloudy weissbeer with its wonderfully rich yeasty taste. Goes very well with light meals, which are not too strongly-flavoured - veal sausage in particular.
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Sunday7am-10pm
Monday7am-10pm
Tuesday7am-10pm
Wednesday7am-10pm
Thursday7am-12am
Friday7am-12am
Saturday7am-12am