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Crossroads Coffee & Ice Cream

3600 Forest Hill Ave
Richmond, VA 23225
804-231-2030crossroadsrva.com


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Updated Today @ 4:08am

WhiteAllagash
Portland, ME
Witbier
5.5% ABV10 IBU
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
Two Hearted AleBell's
Kalamazoo, MI
IPA
7% ABV50 IBU
Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.
Wild HoneyBlue Bee Cider
Richmond, VA
Cider
8% ABV
Our first large-scale cyser collaboration with Garden Grove Brewing. It’s a blend of wildflower and clover honey, fermented with Winesap and Arkansas Black apple juice. The tart, bright acidity of the apples is balanced by the sweet kiss of honey.
Cuvee des Jacobins RougeBockor
Bellegem, Belgium
Sour Ale
5.5% ABV
The beer Cuvée des Jacobins is unblended old lambic, aged for 18 months or more. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.
Bitter XXBrouwerij De Ranke
Belgium
Bitter
6.2% ABV65 IBU
Made w/ Pale Pilsner Malt & loads of Brewers Gold & Hallertau hop flowers, it is full-flavored & refreshingly bitter as its name suggests, while remaining extremely well-balanced.
Brewer's Day OffD9 Brewing Co.
Lake Norman, NC
Gose
4.8% ABV
Gose brewed w/ cucumber & canteloupe. Slightly tart w/ a hint of salt, cucumber & canteloupe. A summer time refresher!
Imperial Mountain Brown (Nitro)Founders
Grand Rapids, MI
Strong Ale
9% ABV40 IBU
Imperial Brown Ale, featuring Sumatra coffee, w/ notes of vanilla, caramel, dark chocolate & coffee on a creamy mouthfeel.
Mahr's HellMahr's Brau
Bamberg, Germany
Lager
4.9% ABV
Aroma of flowering hops on a body that is mild & discreetly aromatic, while offering a slight sweetness. The finish is soft w/ a hint of maltiness.
Dry Irish Stout (Nitro)) (ODIS)O'Connor
Norfolk, VA
Stout
6.5% ABV55 IBU
Offers a rich roasted malt aroma, is smooth & velvety on the palate, before finishing refreshingly dry.
ProseccoProsecco
Nut Brown AleSamuel Smith
Tadcaster, United Kingdom
English Brown Ale
5% ABV
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. Best served at about 55°F (13°C) Registered with The Vegan Society; suitable for vegans and vegetarians.
AventinusSchneider & Sohn
Kelheim, Germany
Wheat Ale
8.2% ABV
Low bitterness, nice malty, fruity, and banana flavors
ResinSixpoint
Brooklyn, NY
Imperial IPA
9.1% ABV103 IBU
This isn’t a seasonal release, like the Autumnation of last fall or Diesel, still going ’round this winter. We zeroed in on the botanical structure of the hop cone to get to the essence of this beer. When hops are at their peak maturity, their cores swell up with a sticky, golden, resinous substance that is the flavor you crave from an IPA. WIth an IBU of 103 and ABV of 9.1%, Resin can be loosely described as a double IPA — but rarely do Sixpoint beers adhere to any strict style demands.
Girl Grey AleThe Bruery
Placentia, CA
Belgian Pale
8.5% ABV
Brewed w/ lactose, almond & Earl Grey tea. A collaboration beer brewed w/ Top Chef Brooke Williamson.
Coalesce PilsnerThe Veil Brewing Co.
Richmond, VA
Pilsner
5.5% ABV
Made w/ floor malted Bohemian Pilsner malt & traditional German hops & lagered for six weeks. More of a traditional Czech Pils than Veil's more hoppy, 'Child Support' Pils.
Falcon SmashTriple Crossing
Richmond, VA
IPA
7.5% ABV
This IPA is a hop-head’s dream. Massively hopped with Falconer’s Flight after the boil and allowed to whirlpool an additional 30 minutes, this IPA is then double dry hopped with Falconer’s Flight and Motueka. Prepare for a hop punch that Captain Falcon would be proud of, "Falconnnn punch!".

Updated Sunday @ 7:51am

WhiteAllagash
Portland, ME
Witbier
5.5% ABV10 IBU
Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance.
SteamAnchor
San Francisco, CA
Steam
4.9% ABV37 IBU
Anchor Steam® Beer derives its unusual name from the 19th century when “steam” was a nickname for beer brewed on the West Coast of America under primitive conditions and without ice. While the origin of the name remains shrouded in mystery, it likely relates to the original practice of fermenting the beer on San Francisco’s rooftops in a cool climate. In lieu of ice, the foggy night air naturally cooled the fermenting beer, creating steam off the warm open pans. Once a nickname for any West Coast beer brewed under these conditions, today the name “steam” is a trademark of Anchor Brewing and applies only to the singular process and taste of our flagship brand - San Francisco’s original Anchor Steam® Beer. The classic of American brewing tradition since 1896.
GoldBeale's
VA
Lager
4.8% ABV
Two Hearted AleBell's
Kalamazoo, MI
IPA
7% ABV50 IBU
Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale.
VanderGhinste Oud BruinBockor
Bellegem, Belgium
Sour Ale
5.5% ABV
Originally called "Ouden Tripel", this ancient West Flanders Brown beer has found a new élan as a regional specialty under its current name: "VanderGhinste Oud Bruin". The main ingredients of our Vanderghinste Oud Bruin are malted barley, wheat, hops, water, and caramelized malts. These are used to brew a top-fermented beer. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown beer. Its typical flavour is characterized by a well-balanced, hardly noticeable sourness. This first flavour impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.
SaisonBrasserie Dupont
Tourpes, Belgium
Farmhouse
6.5% ABV
The Saison Dupont is a top fermentation beer with refermentation in the bottle. Since 1844, this beer has been brewed in our farm-brewery, during the winter time. Then this beer became a second refermentation in the barrel. During the next summer, this very thirst-quenching beer was served to the “saisoniers” which were working on the fields. Surely therefore, our Saison Dupont is considered as “the classic” among the Belgian season beers! Coppery blond, the finest aromas and a strong bitterness transform this beer into a thirst-quenchener with no equal, just the way it was created. Our selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic beer.
LagerBrooklyn
Brooklyn, NY
Lager
5.2% ABV33 IBU
In the late 1800’s Brooklyn was one of the largest brewing centers in the country, home to more than 45 breweries. Lager beer in the “Vienna” style was one of the local favorites. Brooklyn Lager is amber-gold in color and displays a firm malt center supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original.
Original Ginger BeerCrabbie's
United Kingdom
Vegetable
4% ABV
Made from a secret recipe, Crabbie’s Original Alcoholic Ginger Beer has 4 top secret ingredients. We combine these with steeped ginger, which we still ship all the way from the Far East, just as the first Scots Merchant Adventurers did all those years ago. That explains the Elephant Trademark old chap
TremensDelirium
Melle, Belgium
Belgian Strong Pale
8.5% ABV
Color and sight: pale blond, the fine and regular effervesce ensures a fine and stable head. Scent: Slightly malty, a nice touch of alcohol, spicy. Flavor: Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter.
SingleDuvel
Breendonk-Puurs, Belgium
Belgian
6.8% ABV
Duvel, considered one of the best or best Brewery in the world. Duvel Single is a 6.8% ABV draught variant of Belgium’s best selling specialty ale Duvel 8.5% ABV. The Single Fermentation refers to the fact that it undergoes just one fermentation process. This gives it a gentle hoppiness, a mild aroma, and a subtle, fruity bite.
All Day IPAFounders
Grand Rapids, MI
IPA
4.7% ABV42 IBU
The beer you’ve been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work and the ultimate companion to celebrate life’s simple pleasures.
Richmond LagerHardywood Park
Richmond, VA
Lager
5% ABV
White AleHitachino Nest
Ibaraki, Japan
White Ale
5.5% ABV13 IBU
A refreshing mildly hopped Belgian styled beer with a complex flavor of coriander, orange peel, nutmeg. White Ale has won gold medals at several beer competition in U.K. and U.S.
HeadspaceKindred Spirit Brewing
Goochland, VA
IPA
7% ABV
Heir ApparentLickinghole Creek
Goochland, VA
Imperial Stout
11.5% ABV60 IBU
Heir Apparent is an Imperial Stout with a complex caramel soul tempered by a chocolate and roasty undertone. Sweeter than the Virginia Black Bear at only 60 IBUs, but balanced with the heat of fresh Mexican Peppers, delicious cocoa-nibs and smooth vanilla. The Heir Apparent is ambitiously biding his time 'til he comes to power. His time will come.
BanquetMiller
Milwaukee, WI
Natty BohNational Bohemian
Woodridge, IL
Pale Lager
4.3% ABV
National Bohemian is a premium Bohemian-style beer. As the name implies, this is a method of beer-making that originated in Europe in the 1800’s using Bavarian-style laagering techniques. Also known as Pilsner, this style of beer has the unique claim to being "the world's first golden beer." Today, Natty Boh is brewed according to the strict traditions that made it the beer of choice. Using only the finest ingredients - sparkling pure water, fine grains, choice hops and our special strain of selected yeast - every batch of Natty Boh is patiently aged resulting in a medium-bodied beer with a smooth color, a distinct hop aroma and a superior taste.
Pale Ale (Gluten Free)Omission
Portland, OR
Pale Ale
5.8% ABV33 IBU
(Gluten Free) Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcase the Cascade hop profile. Amber in color, Omission Pale Ale’s floral aroma is complimented by caramel malt body, making for a delicious craft beer.
Pilsner UrquellPilsner Urquell
Plzen, Czech Republic
Pilsner
4.4% ABV
It is called the "model of meter" among beers. All other pilsners are a better or worse attempt to copy the original - the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by the same recipe dating from 1842.
'MericaPrairie Artisan Ales
Krebs, OK
Saison
7.5% ABV30 IBU
‘Merica is a single malt, single hop farmhouse ale. It’s brewed with floor malted pilsner and 3lbs per bbl Nelson Sauvin hops. The beer is conditioned with 2 brett strains and wine yeast. The Nelson hops provide white wine flavors while Brettanomyces add a juicy quality to the beer.
PilsnerRadeberger
Radeberg, Germany
Pilsner
4.8% ABV
The Radeberger Pilsner consumed in New York City comes from the same place as the one enjoyed in Moscow: Our home brewery in Radeberg, Germany. Aside from a few updates and additions (actually, a lot of updates and additions), our brewery has remained the same. Why? It’s the only way we can guarantee the same consistent taste anywhere in the world Radeberger Pilsner is available.
Trappistes Rochefort 10 QuadRochefort
Rochefort, Belgium
Trappist Quad
11.3% ABV28 IBU
The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.
Trappistes Rochefort 8 DubbelRochefort
Rochefort, Belgium
Trappist Dubbel
9.2% ABV50 IBU
Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.
India AleSamuel Smith
Tadcaster, United Kingdom
ESB
5% ABV
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character. Best served at about 51°F (11°C). Registered with The Vegan Society; suitable for vegans and vegetarians.
Nut Brown AleSamuel Smith
Tadcaster, United Kingdom
English Brown Ale
5% ABV
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts. Best served at about 55°F (13°C) Registered with The Vegan Society; suitable for vegans and vegetarians.
Pale AleSierra Nevada
Chico, CA
Pale Ale
5.6% ABV38 IBU
The beginning. A classic. Our most popular beer. Pale Ale began as a home brewer’s dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is—as it always has been—all natural, bottle conditioned and refreshingly bold.
Bengali TigerSixpoint
Brooklyn, NY
IPA
6.4% ABV62 IBU
What immortal hand or eye. Could frame thy fearful symmetry? The Sixpoint homebrewed IPA interpretation. Blaze orange in color, with an abundance of citrus hop bitterness, and a full pine and grapefruit bouquet in the aroma.
ResinSixpoint
Brooklyn, NY
Imperial IPA
9.1% ABV103 IBU
This isn’t a seasonal release, like the Autumnation of last fall or Diesel, still going ’round this winter. We zeroed in on the botanical structure of the hop cone to get to the essence of this beer. When hops are at their peak maturity, their cores swell up with a sticky, golden, resinous substance that is the flavor you crave from an IPA. WIth an IBU of 103 and ABV of 9.1%, Resin can be loosely described as a double IPA — but rarely do Sixpoint beers adhere to any strict style demands.
Stella ArtoisStella Artois
Leuven, Belgium
Pale Lager
5.2% ABV12 IBU
Stella Artois is one of the world’s best-selling beers and is enjoyed in more than 80 countries. Its full, characteristic flavour and high quality is assured through a superior brewing process and by using the finest ingredients available.
RadlerStiegl
Salzburg, Australia
Fruit
2.5% ABV
Real fruit juice gives the new Stiegl Radler a distinct, tart aroma and natural cloudiness.
ZitroneStiegl
Salzburg, Australia
Radler
2.5% ABV
Lemon Radler
La Fin du MondeUnibroue
Chambly, Canada
Belgian Tripel
9% ABV19 IBU
Nose: Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol Flavor: Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish
TripelVal Dieu
Aubel, Belgium
Abbey Tripel
9% ABV
Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic after taste. It can be associated with refined dishes and ranks among the great beers. It may be found in the some of the most exclusive restaurants.
Gulden DraakVan Steenberge
Ertvelde, Belgium
Belgian Quad
10.5% ABV
Gulden Draak is a high fermentation beer with secondary fermentation. For the secondary fermentation, wine yeast is used. The white bottle, the black banner, the golden dragon and the red letters, constitute a stylish result that has no equal among the many Belgian special beers. Gulden Draak can be drunk as an aperitif or dessert, or whenever you have the time to sit back and relax. But this barley wine is also perfect with and in stews, especially the Ghent variety. It is also a plus in sauces for red meat, such as a bordelaise. It is particularly suited as a dessert beer, especially in combination with dark chocolate.
Hefe WeissbierWeihenstephan
Freising, Germany
Hefeweizen
5.4% ABV14 IBU
Nothing refreshes more than this naturally cloudy weissbeer with its wonderfully rich yeasty taste. Goes very well with light meals, which are not too strongly-flavoured - veal sausage in particular.
Sunday7am-10pmGrowlers all day!
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Saturday7am-11pmGrowlers all day!
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Sunday7am-10pm
Monday7am-10pm
Tuesday7am-10pm
Wednesday7am-10pm
Thursday7am-12am
Friday7am-12am
Saturday7am-12am