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The Cask Cafe

206 S Robinson St
Richmond, VA 23220
804-355-2402thecaskrva.com


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Updated Tuesday @ 10:57am

Berliner WeisseBayerischer Bahnhof
Leipzig, Germany
Sour Ale
3% ABV
Huguenots may have originated the style as they traveled through France to Flanders, having first mentioned it in the 1600s. During their time, there were said to be seven hundred weissbier breweries in Berlin. Later, in 1809, Napoleon and his troops identified Berliner Weisse as the Champagne of the North. He requested the beer be served w/syrup to cut its extreme level of acidity. Bayrischer Bahnhof’s interpretation is a slightly softer, more mellow version of the “Berliner Weisse” style with a beautiful balance of tartness, fruitness, and sweetness.
Proven TheoryBenchtop
Norfolk, VA
IPA
6.8% ABV
This american IPA is designed to create a harmonious blend of hop flavors, aromas, and a refreshing bitterness. You will find a blend of tropical fruit, berries, and a touch of pine for balance. The malt bill has just enough complexity to complement the hops. The finish is dry despite the silky mouthfeel.
Allegheny GoldBig Fish
Monterey, VA
Cider
7.7% ABV
Dry Virginia cider
Wolfman TattooBingo
Richmond, VA
Saison
6% ABV
Jacobins PrestigeBockor
Bellegem, Belgium
Sour Ale
7.6% ABV
Blanche de BruxellesBrasserie Lefebrve
Belgium
Witbier
4.5% ABV
Also sold as Blanche de Quenast in Dia/Ed supermarkets, as Floreffe Wit for Floreffe Abbey, as Mediterranea for the Italian market, as Blanche de Francorchamps, as t Geheim van de Smit, as Manneken Pis, and as L’Alsacienne Blanche de l’Eté. Ingredients: Malted barley; wheat (40%); coriander; bitter orange peel; sugar; hops; yeast. Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled and refermented with yeast and brewing sugar. You need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange. It is really not like any other beer. Always served chiled, between 3°C and 6°C.
The CitrawationExtra Billy's
Chesterfield, VA
IPA
6.8% ABV75 IBU
Formerly known as Citra Ass Down. Brewed exclusively with Citra hops.
Jever PilsJever
Jever, Germany
Pilsner
4.9% ABV
Unique in taste. The secret lies in the water, which is still taken from the same well used well over 100 years ago. The water from our well is unusually pure and soft. That allows us to add a touch more hops to create the Friesian-bitter taste that distinguishes Jever Pilsner from any other beer.
Super ClusterLagunitas
Petaluma, CA
Double IPA
8% ABV
StoutMoor Beer Company
Bristol, United Kingdom
Stout
5% ABV
Münster AltPinkus
Munster, Germany
Alt
5.1% ABV20 IBU
The History of Organic Munster Alt "Alt" is the German word for "old" or "original" and the alt style is certainly older than German lager styles. Today, alt - an ale - is a specialty of Westphalia, in Northern Germany. Taste Pale, golden color with excellent, herbaceous aroma, delicate fruit-acid palate, and long dry finish.
Prior 8St. Bernardus
Watou, Belgium
Abbey Dubbel
8% ABV
St.Bernardus Prior 8 is a traditional abbey ale brewed in the classic "Dubbel" style of Belgium's Best Abbey Ales. It has a ruby to purple color, smooth, creamy graag link naar History zodat men kan doorklikken richness of texture that is almost oily, and a malt-fruit complexity reminiscent of coconut. (8% alc. vol.) It finds the perfect balance between sweet, bitter and malty tastes. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren
IREALLYdontwanttoBUThe Veil Brewing Co.
Richmond, VA
IPA
6.9% ABV
Saving DaylightThe Virginia Beer Company
Williamsburg, VA
Wheat Ale
4.9% ABV25 IBU
A quaffable American Wheat Ale brewed with orange and grapefruit peels. The hop back addition of whole-cone Centennial hops balances the citrus and provides a subtle yet flavorful bitterness. This complex take on a wheat ale is brewed for the days you just don’t want to end!
Cloud WalkerVictory
Downingtown, PA
Hazy IPA
6.8% ABV

Updated Friday @ 11:21am

Free SpaceBingo
Richmond, VA
IPA
6.3% ABV
DriveBitburger
Germany
Pilsner
0% ABV
For pure refreshment think Bitburger Drive. The alcohol is carefully removed, but only once the beer has fully matured so it locks in the famous Bitburger taste. And at the same time it reduces the calories. The full fermentation process means that Bitburger Drive can be tapped straight from the keg, unlike most other beers. And because it is fully fermented, there’s no need for it to be pasteurized, so it tastes even fresher.
PilsBitburger
Germany
Pilsner
4.8% ABV
A full bodied pilsner
Aragon 1904Blue Bee Cider
Richmond, VA
Cider
8.6% ABV
Blue Bee Cider produces its ciders in a turn-of-the-20th-century coffee warehouse along the James River in Richmond’s Old Manchester district. The first records of the Aragon Coffee building are dated 1904, a time when coffee was often traded for tobacco down the river to the Atlantic Ocean and beyond. Blue Bee Cider makes ARAGON 1904 from a blend of modern and heirloom apple varieties to create a light, crisp, off-dry cider. It pairs well with many dishes making it suitable for special occasions, barbecues, or just by itself on a hot summer day.
Komes Baltic PorterBrowar Fortuna
Poland
Baltic Porter
9% ABV
Well-balanced, dark & strong w/ notes of chocolate, raisin, & espresso.
CarlsbergCarlsberg
Copenhagen, Denmark
Lager
5% ABV12 IBU
Bluebird BitterConiston
Coniston, United Kingdom
Bitter
4.2% ABV
Famille Dupont Pommeau de Normandie (Gluten Free)Domaine Dupont
Victot-Pontfol, France
Cider
17% ABV
(Gluten Free)
Gueuze 1882Girardin
Farm Flor Rustic CiderGraft Cider
Newburgh, NY
Cider
6.9% ABV
OrvalOrval
Florenville-Villers-d.-Orval, Belgium
Belgian
6.2% ABV25 IBU
In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma and extra dry taste.
Dance LanguageOxbow
Portland, ME
Saison
8% ABV
SumpPerennial
Saint Louis, MO
Coffee Stout
10.5% ABV
Sump is an imperial stout blended with Sump coffee. It will be available in the usual Perennial fashion, 750ml bottles and weighs in at 10.5% ABV.
Passionfruit MosaicPotter's
Charlottesville, VA
Cider
Bomb!Prairie Artisan Ales
Krebs, OK
Imperial Stout
13% ABV
Bomb! is an imperial stout aged on coffee, chocolate, vanilla beans, and ancho chili peppers. The peppers add just the right amount of heat to complement the intense coffee and chocolate flavors. Bomb! has been named a RateBeer Top 100 Beer in the World for three consecutive years!
PragaSamson
Ceske Budejovice, Czech Republic
Pilsner
4.7% ABV
Duchesse de BourgogneVerhaeghe
Vichte, Belgium
Sour Ale
6.2% ABV
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as "The Burgundies of Belgium" is a blend of 8 and 18 months old ales following careful maturation in oak casks. 100% natural and unpasteurized.
Sunday3pm-7pmHappy Hour
5pm-6pmGrowler Hour
Monday3pm-7pmHappy Hour
5pm-6pmGrowler Hour
Tuesday3pm-11pmKick the Keg!!!
5pm-6pmGrowler Hour
Wednesday3pm-7pmHappy Hour
5pm-6pmGrowler Hour
Thursday3pm-7pmHappy Hour
5pm-6pmGrowler Hour
Friday3pm-7pmHappy Hour
5pm-6pmGrowler Hour
Saturday3pm-7pmHappy Hour
5pm-6pmGrowler Hour
Sunday11am-11pm
Monday11am-11pm
Tuesday11am-11pm
Wednesday11am-11pm
Thursday11am-12pm
Friday11am-12pm
Saturday11am-12pm