Merry Monks'

Weyerbacher

Belgian Tripel – 9.3% ABV – 30 IBU

At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light.

Where to get it

Not currently available in Richmond

Top Beers by Weyerbacher

	22nd Anniversary		Weyerbacher Easton, PA	Scotch Ale 11.1% ABV
	Althea		Weyerbacher Easton, PA	Belgian Dubbel 7.7% ABV
	Aries		Weyerbacher Easton, PA	Pumpkin 8% ABV
	AutumnFest		Weyerbacher Easton, PA	Marzen 5.4% ABV–24 IBU
	Big Ern's IPA		Weyerbacher Easton, PA	IPA 6% ABV