| 22nd Anniversary | | Weyerbacher Easton, PA | Scotch Ale 11.1% ABV | |
| Althea | | Weyerbacher Easton, PA | Belgian Dubbel 7.7% ABV | |
| Aries | | Weyerbacher Easton, PA | Pumpkin 8% ABV | |
| AutumnFest | | Weyerbacher Easton, PA | Marzen 5.4% ABV–24 IBU | |
| Big Ern's IPA | | Weyerbacher Easton, PA | IPA 6% ABV | |
| Black Hole Ale | | Weyerbacher Easton, PA | Porter 7% ABV–27 IBU | |
| Blanche | | Weyerbacher Easton, PA | Witbier 5% ABV–15 IBU | |
| Blasphemy | | Weyerbacher Easton, PA | Belgian Quad 11.8% ABV–28 IBU | Blasphemy is our award winning QUAD aged in bourbon barrels. But not overaged, so we've picked up gentle vanilla oaky notes which complement rather than supercede the complex qualities that already make QUAD such an incredible beer. |
| Blithering Idiot | | Weyerbacher Easton, PA | Barleywine 11.1% ABV–52 IBU | |
| Bravo | | Weyerbacher Easton, PA | Wheat Ale 6.4% ABV | |
| Decadence | | Weyerbacher Easton, PA | Strong Ale 13% ABV–85 IBU | |
| Delta Stout | | Weyerbacher Easton, PA | Spiced 7.3% ABV | |
| Double Simcoe IPA | | Weyerbacher Easton, PA | Imperial IPA 9% ABV–90 IBU | |
| Echo | | Weyerbacher Easton, PA | IPA 6.8% ABV–50 IBU | |
| Eighteen | | Weyerbacher Easton, PA | Bock 11.1% ABV | Eighteen will be released in the beginning of June (2013) and is the 8th installment in the Anniversary series. Eighteen is a 11.1% ABV Weizenbock with complex bready wheat, dark fruit and chocolate flavors balanced perfectly spicy phenols and banana esters.
Eighteen will be bottle conditioned and made available in 12 oz bottles and kegs. |
| Eleven | | Weyerbacher Easton, PA | Imperial IPA 11.7% ABV–90 IBU | |
| Fifteen | | Weyerbacher Easton, PA | Smoked 10.8% ABV–80 IBU | |
| Fireside | | Weyerbacher Easton, PA | Smoked 7.5% ABV–25 IBU | |
| Fourteen | | Weyerbacher Easton, PA | Barleywine 11.8% ABV–52 IBU | |
| Foxtrot | | Weyerbacher Easton, PA | Farmhouse 6.8% ABV–24 IBU | |
| Funky Monks | | Weyerbacher Easton, PA | Sour Ale 9.3% ABV | |
| Golf | | Weyerbacher Easton, PA | Hefeweizen 5% ABV | |
| Harvest Ale | | Weyerbacher Easton, PA | IPA 6.2% ABV | |
| Hefeweizen | | Weyerbacher Easton, PA | Hefeweizen 5.2% ABV–12 IBU | |
| Heresy | | Weyerbacher Easton, PA | Imperial Stout 8.2% ABV–70 IBU | This is an incredibly intriguing ale is made by aging our Old Heathen Imperial Stout in oak barrels that were used for making fine Kentucky bourbon! The result is an extraordinary, dark, and mysterious stout whose very essence has been enhanced. The aroma is filled with vanilla, cocoa, and roasted coffee beans. This silky-smooth brew has notes of oak, whiskey, roasted barley and vanilla that meld together on the tongue to create an incredible sensation. Heresy is released in February. |
| Hops Infusion | | Weyerbacher Easton, PA | IPA 6.2% ABV–52 IBU | |
| Hotel | | Weyerbacher Easton, PA | Imperial Porter 8.2% ABV–38 IBU | |
| Imperial Pumpkin Ale | | Weyerbacher Easton, PA | Pumpkin 8% ABV | Brewed with Pumpkin and Spices(Cinnamon,Nutmeg,Cardamom,Cloves). This 8.0% ABV pumpkin ale is heartier, spicier, and more caramelly and pumpkiny than its faint brethren! Perfect finisher on a cool autumn night, or match it up with a slice of pumpkin pie and fresh whipped cream. If you don't agree this is the mother of all pumpkin ales, then you just don't like mothers! |
| India | | Weyerbacher Easton, PA | IPA 7.2% ABV–50 IBU | |
| Insanity | | Weyerbacher Easton, PA | Barleywine 11.1% ABV–52 IBU | Insanity, first released November 2004, is Weyerbacher's latest creation in the world of cutting edge beers. Insanity is made by aging our perfectly balanced Blithering Idiot Barleywine in oak bourbon casks. This incredible combination creates a melange of flavors such as malt, dates, oak, vanilla, and bourbon just to name a few. |
| Juliet | | Weyerbacher Easton, PA | Alt 8.4% ABV–63 IBU | |
| Kilo | | Weyerbacher Easton, PA | Saison 5.9% ABV | |
| Last Chance | | Weyerbacher Easton, PA | IPA 5.9% ABV | A full-flavored hop assault delightfully lacking in balance. A combination of Centennial, Cascade, Simcoe and Columbus hops are used to produce pungent aromas of grapefruit, pine and citrus. |
| Lima | | Weyerbacher Easton, PA | Black Ale 6.3% ABV–70 IBU | |
| Merry Monks' | | Weyerbacher Easton, PA | Belgian Tripel 9.3% ABV–30 IBU | At Weyerbacher we've recreated a Belgian Trippel without limitation. We use premium Pilsener malts, candi-sugar, and yeast strains- all imported from Belgium. To be true to the style, our Trippel is bottle conditioned. This means we add a bit of candi-sugar and yeast just prior to bottling. This imparts a special effervescence to the beer, a creamier carbonation, and also extends the shelf life. The on-going fermentation inside the bottle will change the character of the beer as it ages, and you'll find it becomes dryer with age. You may want to lay down a few bottles for future evaluation. We suggest storing at cellar temperatures -around 55 degrees F- and away from light. |
| Mike | | Weyerbacher Easton, PA | Abbey Dubbel 7.6% ABV | |
| Muse | | Weyerbacher Easton, PA | Saison 6.2% ABV–28 IBU | |
| Nineteen | | Weyerbacher Easton, PA | Wheat Ale 10% ABV | Brewed to the classic “Weyerbacher anniversary requirement” of a strength of 10% ABV or more, Nineteen fits the mold and brings a new dimension to the anniversary pedigree: tartness! Two brews were made: a high-ABV mango-infused wheat beer and a tart blending beer, both using pale and wheat malts and a blend of Belgian yeasts. The final blended beer features both tropical sweetness, as well as the tart citrusy character of a spontaneously fermented beer. Nineteen should cellar quite well. Cheers! |
| November | | Weyerbacher Easton, PA | American Brown Ale 7.3% ABV | |
| Old Heathen | | Weyerbacher Easton, PA | Imperial Stout 8% ABV–70 IBU | |
| Oscar | | Weyerbacher Easton, PA | Hefeweizen 6.2% ABV | |
| Papa | | Weyerbacher Easton, PA | Scotch Ale 5% ABV | |
| Prophecy | | Weyerbacher Easton, PA | Belgian Tripel 9.3% ABV–30 IBU | |
| Quad | | Weyerbacher Easton, PA | Belgian Quad 11.9% ABV–28 IBU | Massively big and delicious, QUAD is an elegant and dark ale. Rich with complexity and flavor, try savoring it after a long day or during a fine dinner. You also might enjoy it as an aperitif or as an accompaniment to a dessert, but QUAD stands alone quite well. We recommend enjoying QUAD in a brandy snifter or wineglass so you can drink in the aroma of this fine elixir. |
| Que?beck | | Weyerbacher Easton, PA | Pale Ale 5.5% ABV–20 IBU | |
| Rapture | | Weyerbacher Easton, PA | Wild 6.7% ABV | |
| Raspberry Imperial Stout | | Weyerbacher Easton, PA | Imperial Stout 8% ABV–70 IBU | |
| Riserva | | Weyerbacher Easton, PA | Sour Ale 11.4% ABV–6 IBU | |
| Romeo | | Weyerbacher Easton, PA | Belgian Strong 8.5% ABV–35 IBU | |
| Scotch Ale | | Weyerbacher Easton, PA | Scotch Ale 8.7% ABV–18 IBU | |
| Seventeen | | Weyerbacher Easton, PA | Saison 10.5% ABV | Seventeen is a Saison Ale brewed with pink peppercorns, orange zest, lemon zest, and grapefruit zest. Brewed to the classic “Weyerbacher anniversary requirement” of a strength of 10% abv or more, Seventeen weighs in at a style-obliterating 10.5% abv. Seventeen releases subtle notes of fruit, berry and pepper upon pouring. You’ll notice a balanced sweetness with a touch of citrus and spice with a dry and peppery finish.
Seventeen is a once-and-done release only and will not be here for long! This style of beer should age very, very well. Be sure to get some before it’s gone! |
| Sexy Motherpucker | | Weyerbacher Easton, PA | Sour Ale 7.5% ABV | |
| Sierra | | Weyerbacher Easton, PA | Stout | |
| Sixteen | | Weyerbacher Easton, PA | Old Ale 10.5% ABV | |
| Slam Dunkel | | Weyerbacher Easton, PA | Wheat Ale 7% ABV | |
| Sour Black | | Weyerbacher Easton, PA | Sour Ale 5.1% ABV | |
| Sunday Mole Stout | | Weyerbacher Easton, PA | Imperial Stout 11.3% ABV | |
| Sunday Morning Stout | | Weyerbacher Easton, PA | Imperial Stout 11% ABV | Sunday Morning Stout, a barrel aged stout from brewmaster Chris Wilson and his team at Weyerbacher. Aptly named too, as SMS is a stout aged in bourbon barrels with coffee. The best part of waking up. |
| Tango | | Weyerbacher Easton, PA | Belgian Strong 9.6% ABV–21 IBU | |
| Tarte Noeveau with Blood Oranges | | Weyerbacher Easton, PA | Sour Ale 3.9% ABV | |
| Tarte Nouveau | | Weyerbacher Easton, PA | Sour Ale 3.9% ABV | A tart Berliner Weisse. They turn the simple malt bill into a light yellow colored ale that is pleasant to drink. |
| Thirteen | | Weyerbacher Easton, PA | Imperial Stout 13.6% ABV–70 IBU | |
| Tiny | | Weyerbacher Easton, PA | Imperial Stout 11.8% ABV–70 IBU | |
| Twenty | | Weyerbacher Easton, PA | Belgian Dark 11% ABV | Belgian style dark ale brewed with coriander and star anise. |
| Twenty Two | | Weyerbacher Easton, PA | Belgian | |
| Uniform | | Weyerbacher Easton, PA | Wheat Ale 7% ABV | |
| Verboten | | Weyerbacher Easton, PA | Belgian 6% ABV–25 IBU | |
| Victor | | Weyerbacher Easton, PA | IPA 5.8% ABV–42 IBU | |
| Whiskey Barrel Aged | | Weyerbacher Easton, PA | American Brown Ale 9% ABV–27 IBU | |
| Winter Ale | | Weyerbacher Easton, PA | English Brown Ale 5.6% ABV–52 IBU | |
| Wit | | Weyerbacher Easton, PA | Belgian 4.6% ABV | Wit is a crisp and hazy Belgian-Style Wit. Wit is Weyerbacher’s thirst-quenching spring and early summer ale. The nose has a light spiciness from the coriander, orange peel, grains of paradise, and star anise. The palate reveals a mild, refreshing and effervescent wheat beer that finishes with just a hint of tartness. |