Organic Chocolate Stout

Samuel Smith

Stout – 5% ABV

Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate. Best served at about 51°F (11°C). Registered with The Vegan Society; suitable for vegans and vegetarians.

Where to get it

Not currently available in Richmond

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