Samuel Smith
Tadcaster, United Kingdom
Beers
Imperial Stout | Samuel Smith Tadcaster, United Kingdom | Imperial Stout 7% ABV | This distinctive type of beer was originally brewed to withstand the abuses of shipping in foul weather to Imperial Russia. It was a favourite of Russian nobility whose taste for the finest food and drink was world famous.
A rich flavourful brew; deep chocolate in colour with a roasted barley nose and flavour that is a complexity of malt, hops, alcohol and yeast. Fermented in ‘stone Yorkshire squares’.
Best served at about 15°C.
Registered with The Vegan Society; suitable for vegans and vegetarians | ||
India Ale | 1 | Samuel Smith Tadcaster, United Kingdom | ESB 5% ABV | Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best malted barley and a generous amount of choicest aroma hops; fermented in ‘stone Yorkshire squares’ to create an exceptionally full-flavoured complex ale with an abundance of maltiness and fruity hop character.
Best served at about 51°F (11°C).
Registered with The Vegan Society; suitable for vegans and vegetarians. | |
Nut Brown Ale | 1 | Samuel Smith Tadcaster, United Kingdom | English Brown Ale 5% ABV | Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a relatively dry ale with rich nutty colour and palate of beech nuts, almonds and walnuts.
Best served at about 55°F (13°C)
Registered with The Vegan Society; suitable for vegans and vegetarians. | |
ORGANIC PALE ALE | Samuel Smith Tadcaster, United Kingdom | English Pale Ale 5% ABV | Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavour and after-taste.
Registered with The Vegan Society; suitable for vegans and vegetarians. | ||
Oatmeal Stout | Samuel Smith Tadcaster, United Kingdom | Oatmeal Stout 5% ABV | Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); fermented in ‘stone Yorkshire squares’ to create an almost opaque, wonderfully silky and smooth textured ale with a complex medium dry palate and bittersweet finish.
Best served at about 55°F (13°C).
Registered with The Vegan Society; suitable for vegans and vegetarians. | ||
Organic Apricot | Samuel Smith Tadcaster, United Kingdom | Fruit 5.1% ABV | Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. | ||
Organic Cherry | Samuel Smith Tadcaster, United Kingdom | Fruit 5.1% ABV | Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. | ||
Organic Chocolate Stout | Samuel Smith Tadcaster, United Kingdom | Stout 5% ABV | Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this is the perfect marriage of satisfying stout and luxurious chocolate.
Best served at about 51°F (11°C).
Registered with The Vegan Society; suitable for vegans and vegetarians. | ||
Organic Cider | Samuel Smith Tadcaster, United Kingdom | Cider 5% ABV | A medium dry cider with brilliant straw colour, light body, clean apple flavour and a gentle apple blossom finish.
Best served at about 44°F (7°C).
Ingredients • Water*, organic apple concentrate, organic cane sugar, malic acid*, yeast*, (*permitted non-organic ingredients).
Samuel Smith’s makes this cider at a small, independent British brewery, the oldest brewery in Yorkshire. | ||
Organic Lager | Samuel Smith Tadcaster, United Kingdom | Lager 5% ABV | Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavour and soft hop-character finish.
The cold maturation period allows the bottom-fermenting yeasts to secondary ferment and improve this lager’s flavour, purity and condition. Best served at about 44°F (7°C).
Registered with The Vegan Society; suitable for vegans and vegetarians. | ||
Organic Raspberry | Samuel Smith Tadcaster, United Kingdom | Fruit 5.1% ABV | Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. | ||
Organic Strawberry | Samuel Smith Tadcaster, United Kingdom | Fruit 5.1% ABV | Handcrafted at the tiny All Saints Brewery set in a time warp in Stamford using the old manually operated brewing equipment. Finest organically grown barley and wheat are used to create a complex ale which, having undergone primary and secondary fermentation with different yeasts and extended maturation, is taken to Samuel Smith’s small, independent British brewery at Tadcaster. There it is blended with pure organic cherry, strawberry, raspberry or apricot fruit juices and more organic beer to create fruit beers of considerable strength and flavour. The smooth distinctive character of the matured beer serves as the perfect counterpoint to the pure organic fruit juice. | ||
Taddy Porter | Samuel Smith Tadcaster, United Kingdom | Porter 5% ABV | Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground), malted barley, roasted malt, yeast and hops. Fermented in ‘stone Yorkshire squares’.
Best served at about 55°F (13°C).
Registered with The Vegan Society; suitable for vegans and vegetarians. | ||
Winter Welcome | Samuel Smith Tadcaster, United Kingdom | Strong Ale 6% ABV | This seasonal beer is a limited edition brewed for the short days and long nights of winter. The full body resulting from fermentation in ‘stone Yorkshire squares’ and the luxurious malt character, which will appeal to a broad range of drinkers, is balanced against whole-dried Fuggle and Golding hops with nuances and complexities that should be contemplated before an open fire.
Best served at about 51°F (11°C). | ||
Yorkshire Stingo | Samuel Smith Tadcaster, United Kingdom | Strong Ale 9% ABV | Some of the oak casks at Samuel Smith’s date back more than a century with the individual oak staves being replaced by the Old Brewery coopers over the years. Gradually the casks soak in more & more of the character of the ale fermented in stone Yorkshire squares. Yorkshire Stingo is aged for at least a year, matured in these well-used oak casks in the brewery’s underground cellars deriving fruit, raisin, treacle toffee, Christmas pudding and slight oaky flavours, before being further naturally conditioned in bottle. LIMITED AVAILABILITY.
Best served at about 51°F (11°C). |