2012 B.I.D. Tripel
Ommegang
Abbey Tripel – 8.3% ABV
In honor of both its independence and its signature Tripel style, this Belgian style ale brewed with Belgian candi surgar and a combination of Ommegang, Duvel and Chouffe yeasts. A tripel, if you will. The unsung hero of brewing, the yeast strand dramatically influences the flavor and aroma profile of a beer. Three yeasts join here together to forge one remarkable brew.
Where to get it
Not currently available in Roanoke
Top Beers by Ommegang
Pale Sour | 1 | Ommegang Cooperstown, NY | Sour Ale 6.9% ABV | |
2011 B.I.D. Saison | Ommegang Cooperstown, NY | Saison 7% ABV | ||
2012 B.I.D. Tripel | Ommegang Cooperstown, NY | Abbey Tripel 8.3% ABV | ||
2013 B.I.D Double White | Ommegang Cooperstown, NY | Witbier 6.6% ABV | ||
2014 B.I.D. Belgian IPA | Ommegang Cooperstown, NY | Belgian IPA 7.5% ABV |