Olde Salt Oyster Stout (Bourbon)

Champion

Stout – 6% ABV

*Aged in a Reservoir Bourbon Barrel! A dry Irish stout made with over 35 pounds per batch of Olde Salt Rappahannock River oysters raised in the Chesapeake Bay. This roasty stout has chocolate notes and a smooth, creamy mouthfeel courtesy of the oysters’ minerals and salinity.

Where to get it

Not currently available in Richmond

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