Champion

An easy-drinking combination of spicy Belgian yeast and floral English Goldings hops. Fruity sweetness, gentle bitterness, Charlottesville goodness.

Collaboration with Hunter from Champion Brewery. IPA brewed with wheat. Hopped intensely with Nelson Sauvin and Cascade. Fermented atop Cabernet Franc grapes from Hunter’s family winery in Virginia.

This abbey-inspired ale is made with superior pale ale malt and crystal malts, and is lightly hopped with Galaxy hops for a little Champion twist. Classic Belgian yeast flavors of candy and spice blend with slight citrus notes and a clean finish.

In collaboration with The Bridge PAI and C-Ville Weekly, we have created a neighborhood-designed beer and promotional poster, with the winners being The ID Company and a Brown Ale. Join us for the beer release and the kickoff for The Bridge's Storm the Bridge event!

Black IPA collab with the band Ramming Speed.

Wheat stout brewed for the band Against Me! in Florida.

Collaboration with Greg Self aka The Growler King, David Garrett of The Cask Cafe and Champion Brewing.

Blueberry IPA - session IPA made with brain food blueberries, and complemented by Mosaic hops.

Brewed with the new German hop, "Saphir", this classic style is perfect for summertime. It has a hazy straw color. The fluffy mouth feel and dry finish make this brew super crushable.

we conducted our usual lager fermentation on this pilsner, but then we inoculated with two strains of Brettanomyces and let it referment (or condition) for four months. This was done to replicate bottle conditioning, in order to coax out flavors of the Brett into the beer. Enjoy!

Not all champagne problems are the same! We used the same ridiculous amount of hops as our original Champagne Problems, but used Belgian ale yeast to create a nuance in this Problem. Sit back, contemplate, and enjoy!

Brut Double IPA. When all the magic was completed on this brew, over 30 pounds of hops were used (it was only a six barrel batch)! Incredibly dry, flavorful, and effervescent, this is one easy drinking DIPA.

This is a Triple IPA collaboration between Champion Brewing and Extra Billy's!

Gose brewed with old salt clams and hemp seed.

Habanero Missile IPA

Special collaboration beer with Mystery Brewing out of North Carolina, designed to taste like a...Dark and Stormy cocktail!

Tart Berliner Weiss dry hopped on Summit hops.

Brewed with the help of my brother-in-law Andy.

Our Mosaic Double IPA brewed with a new twist - chocolate and coffee, for a complex beer unlike any we've made before.

A luscious, fruit Double IPA dry hopped to extreme levels with El Dorado hops from the Yakima Valley. Firm bitterness and explosive fruit notes.

West Coast IPA with Mosaic hops and Belgian yeast. This was a collaboration with Greg Self of Whole Foods in Richmond, VA.

A rare German style, the gose is a slightly tart wheat ale made with salt during the brewing process. Our version has flavors of melon with yeast esters and a firm finish provided by Himalayan pink sea salt.

Brewed in the newish tradition of "Oktoberfest-style" beers, this beer is lighter in color and body than a Marzen, but is still loaded with flavor from the German Pilsner and Munich malts used in the brew. Prost!

A Finger-Pickin' Good Beer to benefit the 2016 Richmond Folk Festival

Bright red in color, this kettle soured ale was aged on raspberries with brettanomyces. This sour is refreshing and funky at the same time.

A DIPA-strength west coast IPA hopped exclusively with mosaic hop. Known for its fruity, earthly, and herbal notes, this hop dancers with the peel and juices of blood oranges and red grapefruits.

Our Mosaic Double IPA brewed with Agave for added complexity and fruit notes. Heavily dry-hopped and dry-finishing for a complex yet refreshing taste.

(Habanero version) An American India Pale Ale, with firm bitterness and intense citrusy hop aromas. Made with 2-row pale ale malt and dry-hopped with Simcoe, Cascade, Summit, and more for the full experience of an American IPA.

We took our Missile IPA and turned it up to 11. A double load of hops lends intoxicating citrus aromatics to balance high alcohol heat. Finishes with smooth residual sweetness. We have liftoff.

Session IPA collaboration with Jack Brown's.

Pumpkin spiced IPA

A hybrid-style beer, this ale is fermented at lager temperatures that produce a clean, bright beer, with mild hop characteristics and irresistable drinkability. 2-row pale malt and Vienna malt combine with Hallertau hops.

Adam Shiflett of Three Brothers Brewing collaborated with us on a special IPA, made of 7 ingredients that we chose, and the finished IPA is 7% ABV with 77 IBU. Dry-hopped exclusively with Citra, it is luscious and juicy!

A collaboration with our buddies at Metis Machine here in town to see what data science and machine learning can do for the art and science of brewing. The product is pale gold, smells of grapefruit and oranges, and has citrus zest flavors. Here's to the future!

Pink IPA with tangerines and organic hibiscus

Rye gose made w smoked grey sea salt smoked paprika and Jamon Iberico bone

Imperial coffee porter. Brewed with Shark Mountain Coffee Company.

Imperial coffee porter.

Session IPA with magnum and citra hops.

An American India Pale Ale, with firm bitterness and intense citrusy hop aromas. Made with 2-row pale ale malt and dry-hopped with Simcoe, Cascade, Summit, and more for the full experience of an American IPA.

A refreshing Bavarian hefeweizen. Made with malted wheat, pale malt, and the oldest yeast strain in the world, this traditional ale has bready, banana flavors and spicy clove aromas

This is a tip of the hat to the New England-Style. It is slightly hazy and was double dry-hopped with Citra, Mandarina Bavaria, Mosaic hops.

A dry Irish stout made with over 35 pounds per batch of Olde Salt Rappahannock River oysters raised in the Chesapeake Bay. This roasty stout has chocolate notes and a smooth, creamy mouthfeel courtesy of the oysters’ minerals and salinity.

*Aged in a Reservoir Bourbon Barrel! A dry Irish stout made with over 35 pounds per batch of Olde Salt Rappahannock River oysters raised in the Chesapeake Bay. This roasty stout has chocolate notes and a smooth, creamy mouthfeel courtesy of the oysters’ minerals and salinity.

A Robust Porter with flavors of chocolate and roasted coffee with a soft, creamy finish. Pale malt and English Goldings hops provide subtle hop character and moderate bitterness.

A traditional sour wheat ale inspired by the german original. Made with wheat and pale malt, this beer is refreshing and quaffable with flavors of sourdough and citrus fruit. (Peach variant)

We aged our Red Scare stout for 3 months in barrels that were used to hold whiskey at the Four Roses distillery. Rich, smooth and boozy.

This refreshing, chuggable Spring Ale was brewed with coriander and lavender for an easy-drinking good time.

This bad boy is our darkest and strongest beer to date. Aged for 3 months, this English style revered by Russian royalty uses so much specialty malt that it nearly overloads our mash tun. Roasty and boozy with a smooth sweet finish.

A Belgian-inspired beer made with cardamom, allspice, and other secret ingredients reflective of the north pole but sourced locally from the Spice Diva.

This Brown ale is brewed with chocolate rye and malted rye, giving it a rich yet clean finishing flavor.

Milk stout with white chocolate as designed by assistant brewer Jonathan Richards. Aged on vanilla beans for a smooth, creamy effect. Sir Lawrence doesn’t do easy.

collab with Jimmy from Smartmouth Beer - a super dank West Coast IPA heavily hopped with Centennial and Amarillo!

Pours a hazy yellow color with a large frothy white head. Aroma of nutty notes, bread, spice, banana and citrus. The taste is bready malts, herbal hops, nuts and strong phenolic notes. Medium to full bodied.

Made with Sorachi Ace hops, this is a fruity Double IPA with elements of dill and lemongrass.

IPA made with a heaping helping of rye and brewed in collaboration with punk heroes NOFX!

Sudan Supreme is brewed with 734 Coffee, whose proceeds benefit Sudanese refugees growing coffee in Ethiopia. Learn more about Mayang Reath and his story at 734Coffee.com. This brew is an easy American-style blonde ale with a hint of coffee.

A traditional sour wheat ale inspired by the german original. Made with wheat and pale malt, this beer is refreshing and quaffable with flavors of sourdough and citrus fruit.

Toro's Pale Ale, a wheat-based pale ale made with lime zest and cilantro!

Extra IPA brewed in collaboration with Chris Long! Proceeds from each pint will go to benefit Waterboys, a charity that provides clean water to communities in East Africa.

Reward yourself for a job well done with Work. This collaborative beer with WORK Labs began in 1999 as a partnership with Main Street Brewing in Richmond VA as an end of shift beer “for a job well done.” This time, WORK Labs enlisted Breckenridge and Champion Brewing to create a medium-bodied Dunkel Weiss with aromas of peach and tropical fruit. A small batch of 10 kegs was produced, and will be available at select establishments in Richmond and Charlottesville VA

This malt showcase has rich and layered flavors of toasted coconut, amaretto, hazelnut, and of course, bourbon.

Light brown ale with cinnamon, nutmeg, allspice, and ginger.