Breakfast
MOA
Wheat Ale – 5.5% ABV
Moa Breakfast is a blend of premium wheat malt, floral Nelson hops and cherries. A very refreshing and fruity lager specifically designed as a European-style breakfast beer but more commonly enjoyed as a mid-afternoon beverage in New Zealand. Although not always. Tasting Notes Moa Breakfast is a wheat beer based lager with a subtle, sweet cherry aroma and taste. Hints of almond, banana and vanilla characters can also be detected. Low bitterness levels and an absence of strong malt characters emphasise these fruit flavours. Moa Breakfast can either be poured carefully off the lees or alternatively with the lees mixed in if a stronger yeast character is desired. Moa Breakfast is best served at approximately 4°C in a pilsner glass. Awards Silver - Asia Beer Awards
Where to get it
Not currently available in Richmond
