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Immort Ale

Dogfish Head – Milton, DE
Strong Ale – 11% ABV – 50 IBU

Pour this over pancakes. Vast in character, luscious and complex, Immort Ale was born at our brewpub in 1995 and made its way into bottles in 1997.

For this beer, we use maple syrup from Red Brook Farm -- Sam's family farm in Western Massachusetts, peat-smoked barley, juniper berries and vanilla.

Immort is fermented with a blend of English and Belgian yeasts, then aged in the big oak tanks at the brewery.

Where to find in

Couldn't find anywhere in Richmond – maybe try something similar?