Chicory Stout

Dogfish Head

Stout – 5.2% ABV – 21 IBU

Chicory was one of the first beers we started brewing at our pub back when it opened in 1995. It's a dark beer made with a bunch of roasted chicory, organic Mexican coffee, St. John's Wort and licorice root. We use whole-leaf Cascade and Fuggle hops, as well as pale, roasted and oatmeal grains.

Where to get it

Not currently available in Richmond

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