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Dark Belgian Strong

Three Notch'd

Belgian Dark – 7.4% ABV


Fermented with wild saison yeast collected from blueberries, peaches and nectarines from Clemson University’s fruit research farms by SouthYeast Labs, this Belgian rye has a complex, rich malt profile back the Belgian farmhouse-like, tart/fruity yeast flavors.

Where to get it

Not currently available in Richmond

Top Beers by Three Notch'd

40 MileThree Notch'd
Charlottesville, VA
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6.1% ABV50 IBU
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