Three Notch'd

collaboration with Trapezium Brewing Co.

“1 in 7” Hazy IPA is bursting with citrusy, melon flavors from the heavy use of Amarillo hops. One hop, seven percent ABV. This beer was specifically designed to bring attention to those numbers. Our collaboration partner, United Way, is an organization focused on creating community-based solutions to strengthen the cornerstones for a good quality of life.

This delightfully refreshing pale ale was created in collaboration with over 10 local farmers using 250 pounds of fresh wet hops picked just hours before the brew. It is remarkably drinkable at 5.5% and has a very distinct flavor and aroma coming from the 90% mix of fresh Virginia Cascade hops. The remaining hops are Chinook, Zeus, and Nugget.

Collaboration with Sergio's Pizza in Midlothian Virginia. This basil and blood orange gose celebrates their 25 years of slinging the best pies in Richmond!

40 Mile is our flagship IPA and is named after the number of miles Jack Jouett raced to warn Thomas Jefferson and his state legislators that Cornwallis had ordered their capture. Jack Jouett’s ride is legendary in Virginia and put Three Notch’d Road on the map as a central story in the fight for our Country’s independence. Jack left his mark on history, how will you leave yours? This West Coast Style IPA is hopped with an abundance of American hop varieties giving it a tropical, peachy, pineapple flavor with big citrus, grapefruit, tangerine notes in the nose and in the finish. The light, crisp malty body allows the complex hop flavors to stand out, and the subtle bitterness makes this IPA a refreshing, easy drinking, delicious beer.

Our flagship IPA combines citrus, peach, and pineapple flavors with mild bitterness and crisp malt body for a refreshing, delicious beer. Available in cans & bottles to-go.

Our flagship IPA combines citrus, peach, and pineapple flavors with mild bitterness and crisp malt body for a refreshing, delicious beer. Available in cans & bottles to-go

A collaboration like no other, this beer combines the hop and barley profile of our “40 Mile” IPA and O’Connor’s “El Guapo” Agave IPA. The El Dorado hops from the 40 Mile provide a tropical profile that is layered with citrus and grapefruit from El Guapo’s blend of West Coast hops. The malt backbone is a unique caramalt blend with an abundance of agave. Two flagship beers blended into one awesome IPA!

A collaboration with O'Connor Brewing Co., this beer combines our tropical hop profile from 40 Mile with the citrus & grapefruit from El Guapo's West Coast hops. The backbone is a caramalt blend with an abundance of agave. Available in cans to-go.

434 is more than an area code, it represents a lifestyle and the people that leave their mark every day through music, art, food, philanthropy, wine, and craftsmanship to build our community. This crisp ale is 4.34 % and boasts a unique melon and tropical fruit flavor exclusively from the addition of Huell Melon Hops.

An English spin on a New England style, this hazy, low-bitter IPA is dry-hopped with an abundance of English hops complemented with a wintry hint of ginger, nutmeg, and allspice. Available in cans to-go.

Connor’s Heroes is dedicated to helping the families in Central Virginia cope with childhood cancer and our community’s researchers conquer it. Their mission is to build a community of heroes who provide hope, guidance, and support. “A Hero’s Heart” Peach Berliner Weisse was brewed with organic peach purée in celebration of the art of some local heroes. Look for them on the Artist of the Month wall in the side room.

Virginia Credit Union and Three Notch’d RVA Collab House have teamed up to bring you “A Hoppy Home” NEIPA. This beer was brewed to benefit the Richmond Metropolitan Habitat For Humanity, a nonprofit housing organization seeking to eliminate poverty housing in our neighborhood. The NEIPA has helped put Richmond on the craft beer map, so we couldn’t think of a better style to bring everyone together.

Our good friends at Black Heath Meadery are close to opening their new production facility on Dabney Road. We wanted to celebrate with them by brewing this collaboration Honey Wheat Ale together, “A Little Dab of Honey”. This straightforward wheat ale recipe was brought to the next level with 60 lbs of VA wildflower honey. Feel free to treat yourself to this sweet, delicious beer after a long hot day.

“Anorak” is British slang for a person obsessively interested in something that doesn’t seem to warrant such attention. This term can apply to many home brewers who spend years perfecting their craft. Competitive home brewers definitely show this type of zeal in their craft, spending years perfecting their skills The Dominion Cup is the biggest home brewers competition in VA, and Tommy is a multiple medal winner. This English Golden Ale is based off of his gold medal winning recipe.

Designed by Mary Morgan, the Head Brewer at our Valley Collab House in Harrisonburg, VA and brewed with 75% VA-Grown Ingredients- including Copper Fox Distillery malt, Sliver Creek & Seaman Orchards apples and cinnamon from Spice Diva. This festive, medium bodied ale offers whole new outlook on a fall time beer

“As You Are” was brewed specifically for the Pride Crawl. The theme for the bar crawl was cocktails, and we set out to make a beer as close to a cocktail as possible. We added a lot of pure, organic pineapple and mango fruit purée to this beer. The result will hopefully take you back to sipping handcrafted drinks on a tropical beach. Sit back, relax and enjoy!

This creation is the brainchild of our leadership team, who wanted a super light and refreshing patio beer with a very low ABV. Pilot Brewer Brian delivered! This pale ale clocks in at a scant 3.2%, but is still a full flavored ale brewed with Centennial, Idaho 7, and Citra hops.

A mildly-hopped blonde with Chamomile from the Brewer's garden and honey from Golden Angels Apiary. It's a medium bodied brew with a bright aroma, a sweet buzz, and a dry finish.

Bee Student is our collaboration with the University of Richmond Brewing Education program. Our stout uses oats, lactose and honey to complement the notes of coffee and chocolate from the dark, roasted grain for an extremely smooth, creamy body and bold flavor. After fermentation, it spent several months in bourbon barrels which lent a rich bourbon and oak character.

Brewed with our buddy Pattie Boden from Animal Connection-All Natural Store for Healthy Pets to celebrate Dog Fest 2019!

Brewed in collaboration with James Frazer and our friends at Trapezium Brewing Co. in Petersburg VA, this big citrus bomb is brewed with citra and mosaic lupulin powder. Hops in powder form gives the beer a brighter, softer fruit profile and subdues any grassy harshness that might come with it. Expect big grapefruit, orange, and tropical notes coming from this humungous IPA.

Big Poppa Biggie brings all of your favorite flavors of the original to another level of power. Just how Biggie owned the stage and the mic, this delicious imperial stout will own the night.

“Big Screen Brew” Kolsch was brewed in celebration of the 90th anniversary of The Byrd Theatre. A Kolsch was chosen to reflect the type of beer one may have had in that time after enjoying a show at the theater.

Grab Summer by the slice with this Big, Juicy IPA! Brewed in the New England style, Big Slice is hoppy and hazy from intense dry hopping, but not bitter! Mango, orange and tropical fruit flavors burst through to compliment the soft sweetness and smooth mouthfeel from the lactose. Hopped with Motueka and Vic Secret and fermented with Hefeweizen yeast. The perfect beer for going big

Calling all mothers! We have a treat for you: “Big Sophie’s Hefeweizen”. Brewed in collaboration with Tammie Broaddus (mother of head brewer Willey), this beer is named after her mother. Big Sophie was the matriarch of the family and always loved a cold beer. This Hefeweizen was brewed with lemongrass and ginger to bring back memories of special homemade remedies that only moms know how to make. Light and refreshing, this beer is perfect for any hot day.

This rich, creamy, imperial stout is made with 80 boxes of Honey Maid Graham Crackers. The special roasted barley used, gives the beer a rich, chocolate-y backing and the lactose gives the beer a sweet, smooth finish.

Bitter isn't a bad word! It's just what the English call a pale ale. Designed by our friend, Alistair Reece, of fuggled.net, this beer is a nod to a true English pale ale; an iconic beer of England commonly known as 'bitter.' The earthy English hops bring a great balance to the biscuity sweetness

A black ale hopped with first Gold, U.S. Goldings and East Kent Goldings. Dave Warwick and Tim Matthews became friends in Pittsburgh, PA in 2006 when they were both assistant brewers in crosstown brewpubs. Dave, now Brewmaster for Three Notch’d, and Tim, now Brewmaster for Oskar Blues, created “Black and Goldings” as a nod to the beloved city where their friendship and brewing careers began. Their experiences in Pittsburgh have left their mark on Dave and Tim, and now they’re teaming up to leave their own Mark with this delicious collaboration brew!

When the sun sets early, nothing beats a cozy brew enjoyed by a cozy fire – so we put that feeling in a beer! This German sour ale becomes a winter favorite with the addition of the sweet flavors of blackberry. Tartness from kettle-souring with Lactobacillus gives the beer the same dry, crisp quality of those cool evenings. Winter never tasted so good!

Blackwall London Porter pays homage to the beers brewed in the 19th century’s greatest port. Inspired by period recipes, this porter features lots of brown malt, giving it a distinct coffee flavor and aroma, as well as the toastiness of amber malt. On top of the malt is just enough earthy, spicy hop character to balance the beer. Blackwall quay, in the heart of London’s Docklands, is where the original Jamestown colonists set out to the New World from, and is known today as Virginia Quay.

From our Roanoke Collab House! Bohemian Pilsner malt gives this beer a light, but flavorful maltiness, while moderate dry hopping with German Hallertau Blanc hops contributes notes of white wine grape, elderflower, currant, and fresh cut grass.

Blonde Stout

We put our unique spin on the classic American Pale Ale, just in time for summer. We added Blood Orange to enhance the natural orange/citrus flavors of and balance the soft, herbal/spice flavors of the classic Willamette hop. Brewed for the variety of summer, this versatile session ale is light, delicate and refreshing for long days and warm nights.

Bike MS is a nationwide organization with the goal of wiping out MS worldwide one pedal stroke at a time. This Gose was brewed to raise awareness for the 2019 Colonial Crossroads ride between Richmond and Williamsburg June 1-2, but there are more rides around the country year round that you can join or donate to. Gose was picked as an easy drinking, refreshing beverage for the bike riders. Blood Orange was picked because orange is the official color of Bike MS.

This is an imperial brown ale.

Forged from the notion that girls drink craft beer too, the Brew Betties are a group of Charlottesville-area women joined by their love of a well-crafted ale (or in this case, lager!) Becoming Charlottesville’s first all-girl craft beer club, the Brew Betties are certainly leaving their mark in our hometown. This collaborative, seasonal brew, is the product of Brewmaster Dave’s finesse and the Brew Betties chutzpah. This medium bodied, springtime lager has toasty aroma and flavor complemented by German Noble Hops.

Virginia is home to 1 of only 6 Belgian Monasteries in the country. “Brother Barnabas” is one of the oldest, living monks there. The true champagne of beers, this lightly colored, medium bodied Belgian-style Tripel is crisp, refreshing, and highly carbonated with fruity Belgian esters that give a great pear skin, apple, citrus-like profile.

Bruce St. ESB is a sessionable English Special Bitter named in honor of Harrisonburg's founder who lived on Bruce Street.

Honey Chamomile Blonde

Cream Ales are one of the few truly American styles of beer developing from the American light lager style. Captain Kennedy is an approachable classic, brewed with American hops and stone-ground yellow corn grits from Wade’s Mill (Raphine, VA). As such, the beer bears the name of the man who built the mill in 1750, Captain Joseph Kennedy.

Mexican Chocolate Stout

We’ve thrown out all the rules for brewing this unique beer. No hops were added until the whirlpool process, which is directly after the kettle boil. Doing this keeps the bittering hop oils from dissolving into the wort, allowing a fresh bouquet of fruity citrus flavors to shine through, while creating a super smooth, soft fruity finish. Enjoy the aroma and fresh flavors of the all-American Centennial hop, which has been a long-time staple in American IPAs.

collaboration with local band, Dragon Wagon

Brewed specially to kick off Richmond’s Frothy 50 Days of Love, “Cherries Are For Lovers” is jam packed with cherries and love. RVA Collab House is honored to kick off the festivities with this fruity, light and refreshing sour. Celebrations for the 50th anniversary of the slogan “Virginia Is For Lovers” will be happening 50 days throughout the city. Crowler Labels designed by University of Richmond School of Professional and Continuing Studies.

Introducing the next beer in our Richmond exclusive kettle sours, “Cherry Current” Gose with Black Currant and Cherry purée. Named after the shock head brewer Willey had when he first saw the color of this beer after adding the purée, this Gose is sure to give you a jolt with it’s sour and fruit combo.

As we make our move into Roanoke, VA we worked with a local restaurant right next door to us called Wall Street Tavern. The idea was to create a beer that compliments the flavors in their dishes and one in particular uses fresh Basil and fresh cut limes which is what we used in this light summertime wit. A perfect combination for summer.

Brewed for Capital Ale House Harrisonburg's Copper Fox Distillery Mesquite Challenge last weekend. This amber ale has a hearty body with a hint of rye and balances out with First Gold hops.

In honor of our RVA Head Brewer Willey Broaddus' 1st year with us in Richmond comes Conversation With The Devil DIPA. Sometimes the Devil whispers in your ear: “Jack up the ABV”, “Put a lot of hops in, but none in the boil”, and especially “Leave it hazy”. We listened to him on this one, and it turned out fantastic.

Collaboration with all Three Notch'd employees

Dark sour aged in ex bourbon barrels with our house lactobacillus and pediococcus cultures

Our take on a traditional Belgian Kriek. Peeled Oak Barrel Aged Golden Sour base, re-fermented on 2 pounds per gallon of tart and sweet cherries

Fermented with wild saison yeast collected from blueberries, peaches and nectarines from Clemson University’s fruit research farms by SouthYeast Labs, this Belgian rye has a complex, rich malt profile back the Belgian farmhouse-like, tart/fruity yeast flavors.

Coming to the end of summer, everyone deserves one last treat. We present “Dark Dessert”, brewed with mint leaves, lactose for slight sweetness and cacao nibs for a rich chocolate flavor. This beer is delectable and sure to satisfy.

Brewed with our buddy, Steve Marler; long-time home brewer, beer writer and traveler, this Saison was brewed for 2017 Great American Beer Festival Pro-Am Competition. The Belgian farmhouse flavors of pear-skin, apple and slight pepper coming from the special yeast are complemented with the fermented tart cherry purée.

Brewed in collaboration with our friends from O’Connor Brewing Company out of Norfolk, VA. This traditional saison was aged in red wine barrels for several months after going through a mixed fermentation with both breweries preferred saison yeast strains. The result is a combination of a lot of flavors including farmhouse, wine, and oak.

Black Rye IPA.

“I Love it when you call me dark chocolate” A new spin on our classic, Biggie S’mores. We added more chocolate and more chocolate along with graham cracker and marshmallow to bring you this unique, rich, malty and very chocolaty imperial stout.

Collaboration with The Camel

Brewed for our friend Dan Kachur, in honor of his 10,000th Ratebeer.com rating, this barleywine has a pleasant smokey profile from mesquite and beechwood smoked barley malt.

For this blush orange New England Style IPA we wanted to usher in the season right with some fruit forward hop flavor. We went for a bright yet smooth character by accentuating notes of stone fruit and melon with a healthy amount of Amarillo and El Dorado hops. DRIP DROP clocks in at about 7.7% ABV with a light malty backbone to help this beer burst with juicy flavor.

Cinnamon and vanilla porter

This IPA showcases the American hop, El Dorado, grown by CLS Farms in Yakima Valley of Central Washington State. This hop is also a big part of the flavor profile of our flagship, '40 Mile' IPA, contributing to its tropical, fruity flavor and aroma. The base of the beer is a golden pale malt with just a touch of crystal malt and oats to allow the El Dorado hops to be the star of the show.

Designed by Rob Gowen and Seamane Flanigan, this recipe won the grand prize at Fifth Season's Second Annual "Homebrew for Hunger" competition. This year's batch was barrel fermented, giving the beer a very subtle bourbon flavor. Brewed with Ghirardelli's cocoa powder and home toasted, fresh coconut, this chocolatey, coconut-y porter goes down smooth and easy.

Light German Style Lager that is a crisp, easy drinking beer that goes down smooth on a hot summer day. Extra Mile is a collaboration with the Ishan Gala Foundation, which offers comfort and support to families impacted by children’s cancer through outreach programs, care packages, and financial support. IGF also funds important research initiatives focused on finding less toxic treatments. We’re happily donating $1 per pint sold of this brew to IGF.

We brewed this one for the fans! Working with David Hunter, the founder of the "Fans of Virginia Craft Breweries" Facebook page, we designed this one of a kind imperial red IPA with Weyerman Caraamber, giving the malt profile a great toffee and caramel sweetness. We then balanced this with some staple American citrus hops - cascade and amarillo - and gave it a West Coast IPA nose with an intense dry-hopping of CTZ we know you'll be a "fan" of this beer!

Red Double IPA - Collaboration beer with "Fans of Virginia Craft Breweries" founder David Hunter.

A collaboration for charity project with our friends at Devils Backbone Brewing Company. This smoky, light ale is brewed with beechwood smoked malt and a touch of lime zest. Proceeds will go to benefit local food banks across VA, ours in Richmond will go to benefit FEED More.

In collaboration with the 10th Annual Festy, this American Wheat Ale is brewed with orange peel, coriander, and agave.

Brewed to commemorate the 2019 Virginia Film Festival, this English-style lager has a pleasant biscuity, bready malt profile, balanced by an earthy profile from Sterling hops.

"I created this beer as a reflection of the summers of my childhood growing up on the Eastern Shore of Maryland. Two of my favorite things to do was chasing fireflies with a mason jar and indulging in the sweet nectar of the honeysuckle flower, which grew wild throughout my neighborhood. My favorite time of the year is when I see fireflies for the first time and it takes me back to that period in my life. This light, crisp, refreshing summer ale with the sweet, fruity, floral flavors of delicious honeysuckle pays homage to those warm summer evenings when life was so simple. And of course, it must be served in a mason jar! Enjoy!" -Dave Warwick, Brewmaster

New England IPA’s should feel like a fluffy pillow (if that pillow was filled with citrusy juice) in your mouth. We feel like we definitely hit the mark here. Low IBUs with massive taste come from adding hops before and after the boil, not during. Vast amounts of Vic Secret and Citra hops were added first during the whirlpool to try and stir and rouse the delicious flavors, followed by an intense dry hop schedule closer to the end of fermentation. The result: one fluffy, and juicy, pillow.

Light, Slightly Tart with some super fresh strawberry puree from Oregon.

Hibiscus

It’s our 2 year anniversary! To celebrate we got all our staff together and brewed a treat for all of you. Introducing “Fun Size” Candy Bar Porter. With hints of chocolate, caramel and peanuts, we hope this beer brings back memories of Trick or Treating. Watch out though, at 7.1% this beer is anything but fun sized.

Designed by our friend Joe Johnson, this beer is highlighted by bourbon soaked vanilla beans and rich dark chocolate flavors.

Imperial stout aged on vanilla beans.

Our classic American Pale Ale is brewed with an ambush of dry hops, giving this crisp, refreshing beer all the hop flavor without being overly bitter. Available in cans & bottles to-go.

Our classic American Pale Ale is brewed with an ambush of dry hops, giving this crisp, refreshing beer all the hop flavor without being overly bitter. Available in cans & bottles togo.

Our classic Ghost of the 43rd American Pale Ale with grapefruit added! With an ambush of dry hops, this crisp, refreshing, summertime beer goes down smooth with a soft, rounded-out blend of hops backed with a slight caramel sweetness. What sets this beer apart from other pale ales is the highly aggressive dry-hopping method using all four hops, which gives the beer an exploding bouquet of fresh hop aroma and flavor without all the bitterness.

Our Flagship Ghost Pale Ale, with a TWIST! With an ambush of dry hops, this crisp, refreshing, summertime beer goes down smooth with a soft, rounded-out blend of hops backed with a slight caramel sweetness. The citrus flavors of lemon and lime compliment the hop citrus flavors of orange and grapefruit.

Our lightest beer! Smooth, easy-drinking, simple.

Crisp, Light, Smooth & Easy Drinking

With the same ambush of dry hops plus an additional grapefruit curve, this crisp, refreshing, summertime beer goes down smooth. Still exhibiting a soft, rounded out blend of Crystal, Simcoe, Citra, and Cascade hops backed with a slight caramel and grapefruit zest—infused sweetness. What sets this beer apart from other pales is the highly aggressive dry-hopping method using all 4 hops, which gives the beer an exploding bouquet of fresh hop aroma and flavor without all the bitterness.

Brewed in collaboration with Batch Brewing Co. in Sydney, Australia, this beer is named after the pee wee football team our Brewmaster, Dave and Batch founder, Andrew Fineran played on together in 6th grade. The Australian hops, Galaxy and Vic Secret give this beer a bright tropical fruit profile with very low bitterness.

The beloved fairy-tale of Hansel and Gretel has no connections to Virginia, but it is a great example of leaving your mark and a great tie-in to a German-style beer. The two German children were able to leave their markings in the form of pebbles and breadcrumbs in the forest to prevent themselves from getting lost. We’re leaving our mark with an exciting twist on a classic German beer. This Imperial Marzen-style lager is big in flavor with the bready(breadcrumbs perhaps?)/biscuit/caramel flavors of a traditional marzen magnified. The big blend of noble hops makes this beer a perfectly balanced brew.

Our take on the classic German Hefeweizen. Half wheat and half pilsner malt, all German noble hops. The real star is the yeast. Strained during fermentation at just the right amount brings out the distinct banana and clove flavors. Prost!

This crisp, refreshing German light ale was brewed in honor of Johann Sebastian Bach's Birthday, (March 21st), and in collaboration with Heifetz International Music Institute and Shenandoah Hops, both of Staunton, VA. This easy-drinking beer has a subtle, soft fruity nose coming from the special Kolsch yeast used, balanced by a floral, spice-like aroma and flavor coming from Sterling hops.

German pilsner malt and Hellertau hops come together for a crisp, Munich-style Lager. Prost to perfection!

“Here to Serve” is a malt-forward American Brown Ale. Malt is often forgotten these days but is a key ingredient to any beer. Ford Stephens won a charity auction to help brew a beer at the Collab House and we decided to bring out the malt flavors. Through Ford, Leadership Metro Richmond joined in the collaboration. LMR brings together a diverse group of people and creates leaders to serve the Richmond community. We brought together a diverse group of malts to serve your tastebuds.

This beer is a team effort between our Brewmaster, Dave and UVA tailgater extraordinaire, Kevin White. Once a U-Haul, his truck is now an Orange and Black, beer-pouring, wide screen tv viewing, tailgating machine. Look for it in the parking lot at most UVA football and basketball games. We brewed this orange-forward pale ale with Citra, Mosaic and Idaho 7 hops, giving this beer a smooth, soft orange-like character. GO HOOS!

Humanity’s End is our collaboration with The Savage Lyrics, a comic centered the post-apocalyptic world that inspired the concept of this saison. A unique take on this style, it incorporates serrano and habanero peppers into a peppery, earthy saison base with a touch of agave syrup. The peppers lend a fairly bold flavor with a moderately spicy kick that lingers into the finish.

Scott Hutson, General Manager of Sedona Taphouse-Charlottesville was Three Notch'd Brewing Company's very first customer 3 1/2 years ago. Way before our brewhouse was even delivered, Scott was a big supporter of Three Notch'd and all local breweries. In memory of Scott, who lost his battle with ALS in 2016, we were honored to brew a beer with his all-time favorite, "G'Knight" by Oskar Blues in mind. Designed by former Sedona Taphouse Bar Manager, Steve Pippin, this Imperial Red IPA packs a punch with a hearty caramel-like malt body, beautifully balanced by a citrusy and piney American hop kick. We're sure Scott would've loved it and in his honor, we will be donating $1 of every 'Hutson's Hope' pint sold to the Richard R. Dart ALS Clinic of the University of Virginia.

In 1828, the University of Virginia created their own fire company made up of students, professors and servants. Their sole fire engine was called the Hydraulion, a pump wagon with the waterpower of 16 men. The UVA Fire Company left their mark for almost 100 years before giving way to the town of Charlottesville’s Fire Department. Our Hydraulion Red is a nod to not only UVA’s firefighters, but the brave men and women everywhere who risk their lives every day, while saving ours. This Irish-Style Red is a perfectly balanced beer with a great caramel sweetness alongside a tangy, citrusy hop profile.

This collaboration with Devil’s Backbone is true Hysteria. It’s brewed with three varieties of malted wheat, giving this beer a complex malt profile of caramel, nutty and chocolate notes. The forefront of the beer is a big hop aroma and flavor from Mosaic and First Gold hops. It’s an IPA, no it’s a double IPA, it’s a wheat, it’s a brown ale, it’s Hysteria!

Brewed in collaboration with Daddy G of Daddy G's Salsa in RVA

Our Oats McGoats cold-infused with coffee beans from Shenandoah Joe

Our Oats McGoats cold-infused with coffee beans from Shenandoah Joe.

This beer is brought to you by a bit of nostalgia. The Brewster grew up snacking on Jingle Cookies by Saleno as a child. Packed into each bite was a delightful measure of anise and nutmeg to accompany the sugar sprinkles. This ale is built upon a solid malt backbone featuring munich and caramel malts. Anise and nutmeg were added as a much more subtle partner compared to the baked creation.

Collaboration with The Savory Grain. Belgian Witbier brewed with orange peel and coriander and heaps of grapefruit peel and juniper berries.

Hiking season is upon us and this is the beer to take with you (a 32oz crowler is perfect for 2...or just 1). Named after Head Brewer Willey’s favorite summertime hike, “Jump Mountain” is a light bodied beer jam packed with citrus, herb and pine flavors. Chinook and Simcoe hops blend well together to bring you the perfect beer when you reach the top of the mountain.

Brewed in collaboration with our buddy, Drew Craft, founder of Charlottesville's Know Good Beer Festival, this rich and hearty stout, is full-bodied, and full-throttle with chocolate and roast flavors.

Brewed in collaboration with our neighbors down the street at Kardinal Beer Hall, this Belgian Ale fermented nice and dry, giving the beer a clean, crisp, refreshing finish and a hearty 9% ABV. The special Belgian yeast gives the beer fruity notes of pear, lemon, and citrus.

As the hot weather continues, so do our summer seasonal beers. We decided a blonde ale was the perfect pallet for a light, refreshing beer any time of the year. However it was missing one key ingredient, that little extra something for the season. As the seasons change, so will the key ingredient. For summer, lime was decided upon after countless hours of research and testing.

As the hot weather continues, so do our summer seasonal beers. We decided a blonde ale was the perfect pallet for a light, refreshing beer any time of the year. However it was missing one key ingredient, that little extra something for the season. As the seasons change, so will the key ingredient. For summer, lime was decided upon after countless hours of research and testing. What would you want the key ingredient to be?

Brewed in collaboration with UVA’s Darden School of Brew, this crystal clear Kolsch is the definition of easy drinking. The beer was fermented at colder temperatures to help create a clean, crisp taste while the German noble hops aadd very low bitterness. Brewed with 100% local malt from Murphy and Rude Malting Co. in Charlottesville, this beer is about a crushable as a beer can get.

Low Cal IPA with Simcoe hops

“Lichtbrecher” is a German word that loosely translates to “light crusher”. This is a perfect description of this beer, light and crushable. The Berliner Weisse is a light, wheat beer brewed for hot summer days. Almost no hops were added to let the tart flavor from the over night kettle sours shine through. Prost!

This is a New England IPA designed for the working man after a long day. Less ABV than a typical NEIPA to make it more approachable for everyone, “Lip Service” still provides that super soft mouthfeel and extreme juicy flavor regular NEIPA drinkers have fallen in love with. Brewed with Amarillo and Mosaic hops, this beer delivers a myriad of citrus, melon, and tropical fruit flavors.

American Wheat

Light, crisp, and refreshing. Available in cans to-go.

A chocolate lover's dream, this rich, creamy stout was made with 3 different kinds of dark roast barleys, giving it several layers of chocolate and roast flavors, then finished off with Ghiradelli dark chocolate. This Valentine's Day "dessert beer" was designed by Charlottesville area native and avid homebrewer Noelle Gray. Her recipe was chosen out of 50 entries as the winner of the 2017 Homebrew for Hunger Competition hosted by Fifth Season Gardening and Homebrew Center.

Softly dry-hopped with Simcoe hops and only 119 calories per 12oz serving!

“Lush-ious” Brown Ale was brewed in collaboration with Lush Cupcakes to celebrate their move into Scott’s Addition. Lush makes delicious, alcohol infused cupcakes and we thought what better than to try and create something similar in beer form. We added maple and pecans to this brown ale, already brewed with slight biscuit and chocolate undertones, to make this one sweet beverage! Make sure to welcome Rachel and everyone else at Lush to the neighborhood!

Ryan Blackwell is the winner of last year's "Art of Craft" homebrewer competition with this light, but flavorful brew. It's also a nod to Edgar Allen Poe, as we believe that this is a beer he would've drank.

Bourbon Barrel Aged Jack's Espresso stout.

This German Sour Ale was brewed with lots of love; specifically, the love of Phillip Martin for his fiance, Brooke Beaver, who said "YES!" on July 27th, 2017 right here at the Three Notch'd Tasting Room. Designed with Brooke's tastebuds in mind, the sour profile from the lactobacillus and the sweetness from the mangos make a lovely marriage. We're sure Phillip and Brooke will too! Congratulations, guys!

Mosaic IRA

Mise En Place is a Richmond based culinary school that gets its name from the French culinary term that translates to “everything in its place”. Everything is in its place with this collaboration beer, a classic French style saison with rye, lemon, rosemary added on top of a peppery yeast profile. Brewed to be the perfect drink paired with Thanksgiving dinner.

Our head brewer Willey Broaddus spent many a childhood summer in Goshen Pass, just west of Lexington, VA. The Maury River runs through it and offers the most refreshing escape from the summer sun. This beer is a nod to those river days deep in the Blue Ridge Mountains. As refreshing as it is crushable, the Simcoe and Falconer’s Flight hops balance each other with a subtle fruitiness and aromatic, piney flavors that remind Willey of his beloved mountain summer getaway.

Designed specifically for the new wife of Brewmaster Dave Warwick (10-12-2013 wedding), this Belgian Witbier is light, crisp, refreshing and finishes with a soft herbal flavor of Celestial Seasonings Chamomile tea.

Packed with Citra and El Dorado hops. Its low bitterness makes it delicious and refreshing.

This citrusy, dry-hopped American Pale Ale pays homage to the 1800s gristmill at Boar's Head Resort. Available in cans to-go.

Batch number 100 at the RVA Collab House! We wanted to celebrate this minor accomplishment with you, the customer, by creating a smooth drinking, high ABV, soft body, 2 parts Citra, 1 part Idaho 7, ridiculously awesome double IPA. Enjoy!

Unlike any other IPA, Minute Man has low bitterness, allowing the fruity flavor and citrus aroma of hops to dominate. Available in cans & bottles to-go.

Juicy, but not hazy, Minute Man has low bitterness, allowing the fruity flavor and citrus aroma of hops to dominate. Available in cans & bottles to-go.

American Pale Ale Dry-hopped with Sorachi Ace.

Juicy, hazy IPA

Nephology is the study of clouds. In our case, cloudy beer. Dry hopped with Amarillo hops. Flavors of grapefruit and lemon.

Dry-hopped with Denali hops. Flavors of pineapple with a floral finish. Available in cans to-go.

Jarrylo, Hallertau Blanc, and Cashmere hops create flavors of lemon, banana, and pineapple. Availble in cans to-go

Dry-hopped with Centinneal hopsl Flavors of lemongrass, orange, and grapefruit. Available in cans to-go

Stone fruit/Tropical/Citrus Our Brewmaster's favorite, this peachy hop was founded in 2015 by Jackson Hop Farm in Wilder, ID.

Tropical - Grapefruit - Dank Strata Hops: Nicknamed the New Darling of Craft Beer, this American hop was developed by Oregon State University's Hop Breeding Program and released in 2018. What's most unique about this brand new hop is it's cannabis-like aroma alongside notes of fresh tropical fruit and grapefruit

Brewed with Cashmere Hops: Developed by Washington State University's USDA hop breeding program in 2013, this hop is a descendent of Cascade and Northern Brewer.

Blonde Stout

NO BS! Cream Ale was brewed as a "beer for the musicians"--sessionable and light but still very flavorful. Brewed with all Virginia 6-row and 2-row malts, this cream ale carries a slightly sweet, grainy aroma and flavor. US Goldings hops balance this malty flavor and lend subtle floral characteristics making it a refreshing beer whether you're on stage or in the crowd.

Give me liberty, or give me death! Our tribute to Patrick Henry, who not only left his mark on Virginia history, but was also one of our most beloved Founding Fathers. Henry led the opposition to the Stamp Act, but he was also central to arguing in a Virginia court against the King's right to veto colonial laws. The Crown's veto was nullified in his efforts and his argument was the first notch in a young Patrick Henry's career. Cheers to the break from the Crown, Patty! Hope you enjoy our English Brown Ale as a tribute! This Northern English Brown Ale is filled with a variety of English malts giving it great caramel, nutty, toffee flavors with a touch of chocolate and even espresso. The English hops offer the perfect balance to the complex malt sweetness, providing an earthy/grassy hop finish.

Complex, malt profile: nutty, toffee, caramel, chocolate

A rich and hearty oatmeal stout with a flavor or semi-sweet baking chocolate

Lay back and relax with “Ocean Echoes” Caribbean Wit, brewed with toasted coconut flakes and organic pineapple purée. This is the perfect beer to take to the beach and sip while listening to the cool breeze and rolling waves. The low ABV keeps you from getting filled too quickly so feel free to enjoy another one or two.

This one of a kind Belgian Strong Ale was fermented in Octagon Red Wine barrels from Barboursville Vineyard. A hearty body and mouthfeel from the Virginia-grown, Copper Fox Barley Malt, a stone-fruit, raisin, caramel sweetness from the Belgian Dark Caramalt, a slightly tangy/tart fruit profile from the Belgian Yeast and grape skin tanin and oak flavor coming from the wine barrel all combine to make this unique beer quite the experience.

This one of a kind Belgian Strong Ale was fermented in Octagon Red Wine barrels from Barboursville Vineyard. A hearty body and mouthfeel from the Virginia-grown, Copper Fox Barley Malt, a stone-fruit, raisin, caramel sweetness from the Belgian Dark Caramalt, a slightly tangy/tart fruit profile from the Belgian Yeast and grape skin tanin and oak flavor coming from the wine barrel all combine to make this unique beer quite the experience.

Of us, By us, For us! Our nod to some of the most scholarly politicians that walked Virginia, and also to the great lives that were lost during the War Between the States. Although President Lincoln left his mark on this nation forever in Gettysburg, PA by giving his view of government as being one Of the People, For the People and By the People, this political philosophy was referenced by Madison in our Federalist Papers and by Jefferson in his writings. This lager is brewed with the people in mind and meant for all of us. Leave your Mark! This all American lager is a light, crisp refreshing beer that is single-hopped with Sterling hops. A crossbreed of Czech Saaz and Mt. Hood, Sterling is the heart of this beer, providing a great spicy/herbal finish with a touch of citrus. The pilsner malts provide a crisp, clean finish, making this beer the perfect, light-but-flavorful lager

OF the people, BY the people, and FOR the people. This pilsner combines American Sterling hops and German Malt to create a light-bodied brew with a crisp noble hop-like finish with nice spice/herbal floral notes. A beer for everyone to enjoy!

With the weather getting hot, we present the perfect light beer for those upcoming beach trips. Off The Coast is a Belgian Style Witbier, a pale and cloudy wheat beer that is already very popular here in America. Staying true to the style, we used European Pilsner malt for the base and a healthy amount of flaked wheat to add a slight twang at the finish. Coupled with German noble hops, coriander was added at the end of the boil for a little spice.

SMASH is the acronym for “single malt and single hop.” Designed by husband-and-wife home brewing team Rob Gowen and Seamane Flanagan, this beer uses only Maris Otter malt, giving the beer a hearty, toast-like body, and Cascade hops, which offer a citrusy, slightly bitter balance. Simple but mighty tasty! The SMASH part of the name also refers to the great work Charlottesville’s HOWS Project is doing in smashing the chains of area dogs—building fences and giving the dogs room to run and play!