Twenty Two
Avery
Wild – 6% ABV
The beer label describes Twenty Two as a “100% Brettanomyces drie Fermented Dry-Hopped Wild Ale.” Brettanomyces—the wild cousin of the domesticated yeasts that humans have brewed with for thousands of years—can add flavors in beer lovingly described by brewers as funk, leather, and horse-blanket.
Where to get it
Not currently available in Richmond
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