| 23rd Anniversary | | Avery Boulder, CO | Farmhouse 7.5% ABV | |
| 5 Monks | | Avery Boulder, CO | Barrel Aged 18.9% ABV | In the spirit of quadrupels, we made the recipe to have lots of dark fruit and raisin flavors. Those match well with the vanilla compounds from the fresh Bourbon barrels and the charred oak,” said Parker. |
| Ale to the Chief | | Avery Boulder, CO | Pale Ale 8.1% ABV | |
| Ale to the Chier | | Avery Boulder, CO | Pale Ale 8.5% ABV–65 IBU | Not an “Imperial” pale ale, this is a democracy. It’s Presidential! Take the all-American pale ale, a bipartisan blend of malt and hops, increase both to Avery Brewing standards, and then, of course, dry hop the result with that most quintessential of American hops, Cascades, and you get this…a brew worthy of the Oval Office! |
| Beast 2013 | | Avery Boulder, CO | Belgian Strong Dark 18% ABV | |
| Beast 2014 | | Avery Boulder, CO | Belgian Strong Dark 16.1% ABV | |
| Beast 2015 | | Avery Boulder, CO | Belgian Strong Dark 17.2% ABV | |
| Bhakti Chai Brown | | Avery Boulder, CO | American Brown Ale 5% ABV | |
| Callipygian | | Avery Boulder, CO | Stout 17.4% ABV | No. 36 in our Barrel-Aged Series
Stout aged in Bourbon barrels with coffee, cocoa, cocoa nibs, and vanilla beans added
She was twerking well before the word was in our vernacular. A true trailblazer. A mover and shaker of monumental proportions. Our muse and inspiration for this full-bodied, bodacious, and well-rounded stout. You know we love big stouts and we cannot lie. |
| Chai High | | Avery Boulder, CO | Spiced 5.2% ABV | |
| Collaboration not Litigation | | Avery Boulder, CO | Belgian Strong 8.9% ABV | Salvation. The name of two intricate Belgian-style ales created by us, Vinnie Cilurzo of Russian River Brewing and Adam Avery of Avery Brewing. After becoming friends a few years ago, we realized that we both had a Salvation in our line-ups. Was it going to be a problem? Should one of us relinquish the rights? "Hell no!" we said. In fact, it was quickly decided that we should blend the brews to catch the best qualities of each and create an even more complex libation. In April 2004, in top-secret meeting at Russian River Brewing (well actually it was packed in the pub, and many were looking over our shoulders wondering what the hell was going on), we came up with the perfect blend of the two Salvations. Natalie, Vinnie’s much more significant other, exclaimed, "We should call this Collaboration, not Litigation Ale!" "Perfect!" we shouted. We celebrated deep into the night, (or is it morning?). Fast forward to November 14, 2006. After talking about it for over 2 years we finally decided to pull the trigger and Vinnie flew out to Avery to brew his Salvation exactly as he does in his brewery. This was blended with Avery’s Salvation December 11th, 2006. We hope you enjoy it as much we enjoyed brewing and blending it. |
| Double D's | | Avery Boulder, CO | Strong Ale 10.3% ABV | Ale aged in bourbon barrels with ginger added. No.32. Yes, even lab geeks of the ginger variety can be creative. |
| Dugana | | Avery Boulder, CO | Imperial IPA 8.5% ABV | Lupulin Rapture Incarnate! As fervent devotees of hops, we found ourselves on a quest to create a transcendental IPA capable of quenching our voracious lupulin desires. Our mantra became “unity of bitterness, hop flavor and aroma.” Enlightened, duganA IPA was born: A brutally bitter, dank, piney and resinous ale designed for those seeking a divine hop experience. |
| El Gose | 1 | Avery Boulder, CO | Gose 4.5% ABV | |
| Ellie's | | Avery Boulder, CO | American Brown Ale 5.5% ABV–28 IBU | This beautiful, deep russet brew has the sweet and somewhat nutty character of Adam Avery’s late (1992-2002) Chocolate Lab, for which it is named. Chocolate malt gives this beer a brown sugar maltiness with hints of vanilla and nuts, while subtle hopping gives it an overall drinkability that’s second to none–just like Ellie! |
| Fiel Al Estilo | | Avery Boulder, CO | Barleywine 9.9% ABV | A Mexican style Barleywine; brewed with agave syrup, aged in tequila barrel, chile peppers added |
| Fortuna | | Avery Boulder, CO | Wild 6.6% ABV | The American wild/sour ale is aged in tequila barrels with lime zest and salt. The tequila barrels were provided by Suerte Tequila, based in Boulder, Colorado. |
| Fortuna (2015) | | Avery Boulder, CO | Sour Ale 8.1% ABV–20 IBU | |
| Gored | | Avery Boulder, CO | Pumpkin 5.3% ABV | Seasonal & sessionable, this brew is delightfully spiced with nutmeg, ginger, allspice, and cinnamon. |
| Hog Heaven | | Avery Boulder, CO | Barleywine 9.2% ABV–104 IBU | This dangerously drinkable garnet beauty is a hop lover’s delight. The intense dry-hop nose and the alcohol content are perfectly balanced for a caramel candy-like malt backbone. This is a serious beer for serious beer aficionados.
Hog Heaven is the first installment of “The Holy Trinity of Ales” series. |
| IPA | | Avery Boulder, CO | IPA 6.5% ABV–69 IBU | In the 1700s one crafty brewer discovered that a healthy dose of hops and an increased alcohol content preserved his ales during the long voyage to India (as depicted in our label) to quench the thirst of British troops. Today, we tip our hat to that historic innovation by brewing Colorado’s hoppiest pale ale. Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish. |
| Insula Multos Collibus #27 | | Avery Boulder, CO | Sour Ale 9.7% ABV | |
| Insula multos Collibus | | Avery Boulder, CO | Sour Ale 9.7% ABV | Strong sour beer aged in fresh Bourbon barrels for around 9 months and fermented with a small amount of cherries. Originally inspired by the flavors of a Manhattan cocktail, this ale come in at around 9.7% ABV. |
| Joe's | | Avery Boulder, CO | Pilsner 4.7% ABV–50 IBU | A contemporary rendition of a classic style, Joe’s is hopped with purpose: beautifully bitter and dry with an abundance of floral, Noble German hops. Über sessionable. Utterly American. This is Premium American Pilsner. |
| Karma | | Avery Boulder, CO | Belgian Pale 5.4% ABV–10 IBU | We believe in Karma. We suspect most of you do, too. It truly is a global concept: very simply put, “you get what you give.” Inspired by this principle and the wonderful farmhouse and pale ales of Belgium, we’ve created Karma Ale, a decidedly fruity and estery ale, intricate in body and nose, all driven by a unique Belgian yeast strain. Remember, good things DO happen to good people. Here’s to being good! |
| Lilikoi Kepolo | | Avery Boulder, CO | Fruit 5.6% ABV | Wit beer with Passionfruit |
| Mephistopheles | | Avery Boulder, CO | Stout 17% ABV–80 IBU | Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish. Cellarable for 10+ years.
Mephistopheles is the final installment of “The Demons of Ale” series. |
| Mephistopheles 2013 | | Avery Boulder, CO | Imperial Stout 15.4% ABV | |
| Mephistopheles 2014 | | Avery Boulder, CO | Imperial Stout 17.1% ABV | |
| New World Porter | | Avery Boulder, CO | Porter 6.7% ABV–48 IBU | A traditional black porter, with a surprise twist — it’s dry-hopped! We’ve expanded the porter category a bit, adding a delightful, dry hop aroma to blend with the sweet caramel and chocolate characteristics of a Robust Porter. |
| Odio Equum | | Avery Boulder, CO | Wild 7.1% ABV | Ale Brewed with Red Raspberries and aged in Cabernet Sauvignon Barrels. |
| Old Jubilation Ale | | Avery Boulder, CO | English Olde Ale 8.3% ABV–45 IBU | Our winter strong ale has a gorgeous mahogany hue, a hint of hazelnuts, and a finish reminiscent of mocha and toffee. No spices, just a perfect blend of five specialty malts. |
| Old Perseverance | | Avery Boulder, CO | Old Ale 18.5% ABV | Ale aged in bourbon barrels with maple syrup and dark muscovado sugar added |
| Out of Bounds Stout | | Avery Boulder, CO | Stout 6.3% ABV–51 IBU | This big, roasty stout takes flavor to the extreme. We aren’t afraid to use plenty of rich roasted barley and a mountain of hops to give this full-bodied stout that little extra something you’ve been looking for in a beer. |
| Perzik Saison | | Avery Boulder, CO | Saison 6.4% ABV | A classic saison—dry, crisp, fruity, spicy and refreshing— with a dose of summer—peaches! |
| Plank’d | | Avery Boulder, CO | Imperial Porter 16.2% ABV | Imperial coconut porter aged in rum barrels. |
| Pump[KY]n | | Avery Boulder, CO | Pumpkin 17% ABV | Porter brewed with pumpkin & spices - aged in bourbon barrels. |
| Raja | | Avery Boulder, CO | Double IPA 8% ABV | Maharaja is derived from the sanskrit words mahat, meaning “great”, and rajan, meaning “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence. |
| Raspberry Sour | 1 | Avery Boulder, CO | Sour Ale 6.5% ABV | Sour ale with raspberries added. Aged in oak barrels. Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale. |
| Rumpkin | | Avery Boulder, CO | Vegetable 18% ABV | We wondered what would happen if a monstrous pumpkin ale, plump full of spicy gourdiness, were aged in fine fresh rum barrels to add suggestions of delicate oak and candied molasses. Rumpkin is what happened! This first member of the Annual Barrel-Aged Series was brewed with roasted pumpkins from a local Boulder County farm, and spiced with nutmeg, cinnamon, and ginger. |
| Salvation | | Avery Boulder, CO | Belgian Strong Pale 9% ABV–33 IBU | The success of Hog Heaven and The Reverend clearly demonstrates that beer drinkers are willing to embrace “BIGGER” beers. In the fall of 2001, we decided that a lighter BIG BEER would complement its darker-colored predecessors. Luscious apricot and peach aromas are delicately interwoven with spicy suggestions of nutmeg and cinnamon in this heavenly soft, champagne-like elixir.
Salvation is the final installment of “The Holy Trinity of Ales” series. |
| Samael 2012 | | Avery Boulder, CO | Barleywine 16.9% ABV | |
| Samael 2014 | | Avery Boulder, CO | Strong Ale 14.2% ABV–33 IBU | |
| Samael 2015 | | Avery Boulder, CO | Strong Ale 14.6% ABV | |
| Samaels Oak Aged Ale | | Avery Boulder, CO | Barleywine 17% ABV–41 IBU | Samaels is a super-caramelly, oak-aged English-style strong ale. Perhaps the least hoppy (sacrilege here at Avery!) beer we’ve brewed, to accentuate the malt. The oak is very apparent in this rich and high gravity ale, adding additional depth and complexity with a woody and cask-like nose and a pronounced vanilla flavor on the palate. With the addition of a more roasted malt in 2007, Samaels now delivers subtle bitterness to add balance to the natural sweetness. Cellarable for 10+ years.
Samaels is the second installment of “The Demons of Ale” series. |
| Tangerine Quad | | Avery Boulder, CO | Bourbon Barrel Quad 10% ABV | Bourbon Barrel aged Quad with Tangerine peels |
| Tectum et Elix | | Avery Boulder, CO | Sour Ale 5.5% ABV | No 26. Conceived in the alley. Born under a roof on Nautilus. Where “drain” isn’t just a noun but finally, once again, a verb as well. FINALLY!
Three strain house Brett sour ale aged in fresh cabernet sauvignon barrels from David Arthur vineyards. |
| The Beast Grand Cru | | Avery Boulder, CO | Belgian Strong Dark 17% ABV–63 IBU | The Beast is a seducer – accomodating, complicated, powerful, dark and created to last the ages. With a deep burgundy color and aromas of honey, nutmeg, mandarin orange and pineapple, this massive and challenging brew has flavors akin to a beautiful Carribean rum. Dates, plums, raisins and molasses are dominant in a rich vinous texture. Cellarable for 10+ years.
The Beast is the first installment of “The Demons of Ale” series. |
| The Czar | | Avery Boulder, CO | Imperial Stout 11% ABV–55 IBU | Behold the stunning crimson hues through the inky blackness. Inhale the noble Hallertau hops, spicy and floral. Savor the flavors redolent of English toffee, rich mocha, sweet molasses, candied currants and a hint of anise. We highly recommend cellaring additional bottles, as the Czar will continue to mature and become denser and more complex with age.
The Czar is the first installment in our Dictator Series. |
| The Kaiser | | Avery Boulder, CO | Oktoberfest 10% ABV–24 IBU | The Kaiser once said, “Give me a woman who loves beer and I will conquer the world.” If the Kaiser and his significant other had tipped this bottle, we’d all be “sprechenden Deutsch!” We took all that is good in a traditional Oktoberfest – gorgeous, deep copper sheen, massive malty backbone and spicy, floral, pungent noble hops – then intensified each into this, an Imperial Oktoberfest. |
| The Maharaja | | Avery Boulder, CO | Imperial IPA 12% ABV–102 IBU | Maharaja is derived from the sanskrit words mahat, meaning “great”, and rajan, meaning “king”. Much like its namesake, this imperial IPA is regal, intense and mighty. With hops and malts as his servants, he rules both with a heavy hand. The Maharaja flaunts his authority over a deranged amount of hops: tangy, vibrant and pungent along with an insane amount of malted barley – fashioning a dark amber hue and exquisite malt essence. Welcome to his kingdom!
The Maharaja is the second installment in our Dictator Series. |
| The Real Peel | | Avery Boulder, CO | IPA 6.3% ABV | |
| The Reverend | | Avery Boulder, CO | Belgian Quad 10% ABV–24 IBU | The Reverend, was created in tribute to the life of our friend Tom Boogaard’s grandfather, an ordained Episcopal Reverend. Tom was inspired by the life of his grandfather and wanted to create a tribute beer that contained his sterling traits. True to the spirit and character of the departed Reverend, this beer is strong willed, assertive, and pure of heart.
Our brewers included as many authentic imported Belgian specialty malts as they could, making this the perfect beer for folks who love malty beers and are ready to take the next step. A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. Sinfully smooth considering the high alcohol content.
The Reverend is the second installment of “The Holy Trinity of Ales” series. |
| Trogdor the Burninator | | Avery Boulder, CO | Doppelbock 7% ABV | Lightly smoked doppelbock. |
| Tweak (Meph Addict) | | Avery Boulder, CO | Coffee Stout 15.5% ABV | Tweak is Avery Mephistopheles Imperial Stout, with a chunk of coffee thrown in. If you haven’t geeked out enough, the brewery aged in four months in bourbon barrels.
Our very own Parker, of the cartoon cat loving variety, created this cult classic character back in our 17th season. Appearing in several episodes under another stage name that was deemed inappropriate, our executive producers and editors decided that a name change and further character development – a 4-month hiatus in bourbon barrels – were necessary to satisfy our more ardent and demanding viewers. |
| Tweak 2014 | | Avery Boulder, CO | Imperial Stout 17.8% ABV | |
| Tweak 2015 | | Avery Boulder, CO | Coffee Stout 16% ABV | |
| Twenty | | Avery Boulder, CO | Double IPA 9.7% ABV | What else? What else would you expect from us, a bunch of severely hop obsessed brewers, to celebrate such a glorious occasion? Anything other than a massively hopped IPA would be an affront to our rich history of loving excessive use of that beautiful flower, Humulus Lupulus.
1993-2013. 20 years of brewing excellence. To all who have played a part in creating such a vibrant and quality conscious culture, we thank you from the bottom of our hearts and pint glasses!!
Availability: Bottled in May 2013. One and done. |
| Twenty | | Avery Boulder, CO | Imperial IPA 9.7% ABV | What else? What else would you expect from us, a bunch of severely hop obsessed brewers, to celebrate such a glorious occasion? Anything other than a massively hopped IPA would be an affront to our rich history of loving excessive use of that beautiful flower, Humulus Lupulus.
1993-2013. 20 years of brewing excellence. To all who have played a part in creating such a vibrant and quality conscious culture, we thank you from the bottom of our hearts and pint glasses!! |
| Twenty Five | | Avery Boulder, CO | Belgian Strong Dark 14.5% ABV | Belgian-style oak-aged dark ale with honey, dates & (golden) raisins An ode to twenty-five years of dynamic, powerful, and odds-defying brews, this resurrection of demonic proportion ascends to new heights by melding our massive, dark, and high-gravity virtues with our future audacious ambitions. |
| Twenty One | | Avery Boulder, CO | American Brown Ale 8.5% ABV | Imperial India-Style Brown Ale. TWENTY ONE is built on a foundation of dark specialty malts, framed by sturdy IBUs and crowned with a monumental dry hop addition of two of our favorites, Amarillo and Simcoe. |
| Twenty Two | | Avery Boulder, CO | Wild 6% ABV | The beer label describes Twenty Two as a “100% Brettanomyces drie Fermented Dry-Hopped Wild Ale.” Brettanomyces—the wild cousin of the domesticated yeasts that humans have brewed with for thousands of years—can add flavors in beer lovingly described by brewers as funk, leather, and horse-blanket. |
| Uncle Jacob's Stout | | Avery Boulder, CO | Imperial Stout 17.4% ABV | Jacob Spears, our 6th Great Grand Uncle, is credited as the first distiller to label his whiskey “Bourbon.” He built his distillery in Bourbon County Kentucky in 1790 — 203 years before we began brewing. While obviously a bit too late to produce Uncle Jacob’s wash, we’ve instead created something far more complex. In his honor, we present this robust, silky smooth, full-bodied and altogether extremely American rendition of an Imperial Stout aged for 6 months in the very finest Bourbon barrels. This explains a lot about our penchant for big brews! It’s in our blood! |
| Uncle Jacob's Stout 2015 | | Avery Boulder, CO | Imperial Stout 16.9% ABV | |
| Vanilla Bean Stout | | Avery Boulder, CO | Imperial Stout 10.8% ABV | Vanilla bean stout aged in bourbon barrels.
A double dose of vanilla derived from both fresh Bourbon barrels and the trio of Tongan, Ugandan, and Mexican whole vanilla beans is complemented by the essences of chocolate, caramel and molasses to round out this luxurious silky stout. |
| White Rascal | | Avery Boulder, CO | White Ale 5.6% ABV–22 IBU | A truly authentic Belgian style wheat or “white” ale, this Rascal is unfiltered (yup, that’s yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. |