Wiseacre

Malted and flaked wheat are used to bring body to this classic ale. A downright wasteful amount of Cascade and Centennial hops are used to give this beer its aromas of grapefruit rind, mango, and melon. -hoppy, pale, quaffable IPA-

When you’ve reached your all time low, you need a parking lot veggie burrito & the warm snuggle of a stranger’s husky (prob named Stash), the winds of change may find this beer landing in your hand. A vigorous dry hopping with Mosaic, Citra, Denali, & Centennial hops add tons of citrus and ripe tropical fruit flavor while oats add the fluffy texture. It may look strange, but they say beauty is in the eye of the beholder.

Magical natural process beans from the Konga region of Ethiopia lead the way in this intense coffee stout. This rare variety of coffee leads to aromas of sweet roastiness and blueberry pie flavors. Lactose, or milk sugar, is added along with oats for a silky medium body and a lush finish. Red bull and vodka done the long way. For old men, not teenagers. -lightly sweetened iced coffee-

Hazy double juicy IPA. Brewed with Nelson, Sauvin, Citra, and Mosaic hops.