New Holland

Night Tripper is an Imperial Stout brewed for a Fat Tuesday release. Dark, mysterious and poetic, Night Tripper's abundance of roasted malts, combined with flaked barley create a rich, roasty beer with deeply intense and lush flavors. Night Tripper's layered, nuanced tones invite intrigue and reward a curious palate.

Honey Baltic Porter

IPA brewed with black malts which add dark, roasted flavors. Dry-hopped. Centennial finish.

This unique anniversary libation, heritage-blended from our library of barrel-soured beers, exhibits deeply layered flavors of malt and oak, with a tart finish.

Robust in character yet smooth in delivery, Cabin Fever is a roasty brown ale and a hearty, comforting companion for long, mind-bending winters. Its rye, roast and raisin notes play off a subtle caramel sweetness and culminate in a dry finish. Excellent with roasts, stews, caramelized onions and snowfall.

Celebrates craftsmanship and hard work. Locally-grown Cascade hops bring a brightness to this barrel-aged American pale ale. Malt sweetness and toasted oak combine for a smooth, refreshing finish.

Rye smoked doppelbock.

Dragon’s Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood, which contribute to its complex character. Hints of bourbon flavor perfectly compliment its roasted malts to produce a beer fit for a King.

Our exploration into the flavors of mole, the legendary sauce of central Mexico. Malty aroma and rich, cocoa-laden body laced with an invigorating tinge of dried chilies and coffee.

Envious is a unique beer, a hybrid of many techniques. Its high-gravity malt-fermented base is blended with Michigan pear juice and chardonnay yeast for a second fermentation, before being aged with raspberries and oak. Unlike any style or beer before it, it must be tasted to be appreciated.

Fermentation character from Belgian-born yeast, envelopes bright hop character with a spicy, tart farmhouse funk. Pairings: seafood, fennel, mushrooms, pickled veggies

White and dark roasted wheat provide deceptively delicious body, and a playful reference to Oz’s contrast between good and wicked witches. Caramel rye and barley continue the story, along with a unique yeast character and mild spicing.

A kölsch-style beer, Full Circle is a refreshing celebration of our brewery’s belief in balance. The soft, well-rounded malt character, light hop profile and crisp finish bring us back around to the familiar tastes of classic, thirst-quenching beer. We recommend Full Circle with fish and just about anything from the grill.

Golden Cap Saison is a modern interpretation of a traditional farmhouse ale. A soft, pale beer, Golden Cap embodies the flavors and aromas of summer fields. Brewed with an ancestor of wheat called spelt, its straw-colored body, lively carbonation and a unique fermentation profile evoke fresh cut hay and cracked peppercorn.

Michigan grown hops are the story in this seasonal harvest ale. Hopivore is wet-hopped with hops added to the brew just hours after harvest, creating rare, fresh flavors.

Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. A rewarding complement to many dishes, Ichabod pairs well with autumnal foods such as poultry and root vegetables. After dinner, try it with your favorite dessert!

A robust renovation of the India Pale Ale. Assertive dry-hoppying provides an aromatic telltale nose, indicative of the bitter symphony to follow. Bold hop character with lively grapefruit and citrus notes.

Wheat Ale, soured and aged in Bordeaux Oak Barrels

Dry-hopped for a distinctive, floral hop aroma; subtly balanced with delicious malt notes.

Michigan Hatter celebrates our local agriculture with its Michigan-grown Cascade hops from the Leelanau Penninsula. Bright and aromatic, with delicious malt notes underneath a citrusy showcase of hops. Pairings: sharp cheddars, herb-roasted poultry and curry.

A soft, medium-body saison with subtle pepper character and fruity undertones. Pairings: shellfish, spiced cheeses and citrus-laden vinaigrettes.

Night Tripper is an Imperial Stout brewed for a Fat Tuesday release. Dark, mysterious and poetic, Night Tripper's abundance of roasted malts, combined with flaked barley create a rich, roasty beer with deeply intense and lush flavors. Night Tripper's layered, nuanced tones invite intrigue and reward a curious palate.

What’s that bite of tartness doing in a pumpkin beer? Adding the unexpected kick of cranberry juice to brighten this traditionally spiced seasonal ale. PUMPKICK is brewed with plenty of pumpkin juice, cinnamon, nutmeg, and allspice, but it’s the cranberries and touch of lemongrass that send your tastebuds sailing.

Dragon’s Milk, spiced with dry roasted Chili de Arbols. Aged for six months. Special release GTMW 2013

This stout is sheer beer poetry. Let it warm to about 45 F and pour it into a glass to fully experience its rich, roasty flavors and hints of coffee and chocolate. One glass and you’ll agree: The Poet is truly a rich, creamy brew of epic proportions.

White Hatter flavorfully blends the soft malt, fruity esters and delicate spicing of a Belgian White with hoppy citrus notes of an IPA. Pleasant hints of tropical fruit are framed with orange peel, chamomile, coriander and grains of paradise. Pairings: fish, grilled chicken, hard cheeses.