Brothers Craft Brewing

BBA Russian Imperial Stout

Nut Brown Ale

Our Bourbon Barrel-Aged Russian Imperial Stout additionally aged on red wine barrels

Bourbon barrel-aged on Heaven Hills barrels

Our Bourbon Barrel-Aged Russian Imperial Stout

Our Bourbon Barrel-Age Russian Imperial Stout

Our Bourbon Barrel-Aged Russian Imperial Stout

Our Bourbon Barrel-Aged Russian Imperial Stout infused with Merge Coffee Company roasted coffee beans

Our Bourbon Barrel-Aged Russian Imperial Stout

2nd Anniversary Barleywine aged in Resolute barrels.

On September 14th, 2013, dozens of locals brought five pounds, or more, of hand roasted pumpkin to our brewery to contribute to our first ever community sourced beer. Our Five Pound Fall Ale. With almost 400 pounds of pumpkin in a 465 gallon batch, the pumpkin is the focal point, with our family pumpkin pie spices supporting this fresh, ultra local, artisan brew. Thanks so much for helping out! We couldn’t have done it without you.

Mole Stout

Soursop DIPA

English mild with blueberries, maple syrup and Madagascar vanilla.

Our BBA Belgian Quad on Cherry

Coffee Milk Stout

Sour Brown Ale on Currants

Our BBA Breakfast Stout

Wheat Ale benefiting Ales for ALS

ATRAMENTOUS (AT·RA·MEN·TOUS) ADJECTIVE: AS BLACK AS INK. ATRAMENTOUS IS AS DARK IN NAME AS IT IS IN COLOR, BUT ITS JET-BLACK HUE IS HARDLY ENOUGH TO CONCEAL THE MYRIAD OF FLAVORS, SOME BRIGHTER THAN YOU MIGHT IMAGINE BUT ALL AS BOLD AS YOU COULD EVER HOPE. BOURBON-BARREL AGING ADDS THAT ALWAYS-WELCOME HINT OF SMOKY WOOD TO THE DARK, MALTY BASE OF BELGIAN STOUT, BUT THIS BEER REFUSES TO STOP THERE. A REFERMENTATION OF WILD BRETT AND LACTO YEASTS BESTOWS AN EARTHY TARTNESS THAT ULTIMATELY YIELDS ONE SURPRISINGLY COMPLEX AND REMARKABLY SATISFYING BREW. -ROASTY MALT, CHOCOLATE AND SOUR DARK CHERRIES

Bourbon Barrel-Aged Barleywine

Brewed on our pilot system for Oktoberfest 2019

Our Pineapple Upside Down Cake Sour Ale

66% Lacto Resolute, 33% Belgian Dubbel aged in Virginia wine barrels with Virginia Wild Yeast

Malty and candied sweetness balanced with a light spicy hop flavor. High carbonation adds crispness and a somewhat dry finish. Notes of fruit.

Abbey style Belgian beer with complex and rich flavors. Notes of fruits such as banana with candied and malty sweetness.

Hearty beer with toasty, chocolate, dark fruit, and nut flavors. A hint of belgian yeast comes through giving unique character to the beer.

Double Barrel-Aged Barleywine

Our Imperial American Blonde Ale with Apples & Spices in collaboration with Bold Rock Cidery

Slightly sweet and copper in color, this rich lager is toasty and malty. Low hop presence and very drinkable.

Barrel-Aged Belgian Dark Strong Ale

Our BBA Bacon Maple Breakfast Stout

A rich lager with slight malty sweetness and a dry finish. Hops balance a bready/toasty and slight caramel malt. Can be enjoyed in quantity. Collaboration beer with Apocalypse Ale Works.

Session IPA

Our BBA Breakfast Stout

Our Mexican Lager

Our Mexican Lager infused with lime

Our DIPA on pineapple

Our Bacon Maple Breakfast Stout

Our Imperial Milk Stout of Cacao Nibs

Our Maple Bacon Breakfast Stout

A Citra-Hopped Sour IPA: Successful teamwork requires a little self-examination, or in this case, a Citraspective. A collaboration between Harrisonburg, Virginia’s Brothers Craft Brewing and NoDa Brewing Company, Citraspective is a sour IPA brewed with the hops of its namesake. Hoppy and delightfully zesty, Citraspective is the result of our breweries’ joint introspection.

Our Maple Bacon Breakfast Stout

A delicious english brown base blended with locally roasted coffee.

Brothers and Heist Brewing Collaboration Honey Double IPA

DIPA on New Zealand Hops

Red Sour Ale on Cranberry & Orange

Hoppy american pale ale

Coffee maple breakfast stout

Doppelbock aged on Amburana Wood Spirals

Barleywine aged in Apple Brandy and Rye Whiskey Barrels

Pitch-Black IPA on Spruce Tips

Escape the mundane with this Citra-based, Session IPA, the perfect beer to end a workday or to carry you through a weekend with friends. A heavy dry-hop and pristine finish make Drift the ideal indulgence for any time, every time. Serve cold and enjoy with friends.

Big...bold...beer

Our English Porter

Our Fall Ale

Red Raspberry Berliner Weiss

Each week, we will be sourcing ingredients from the Harrisonburg Farmers Market for our Infusion Fridays beer. We will feature a different beer on draft with different ingredients from one of the many vendors. See our website for details and this week's infusion description: https://www.brotherscraftbrewing.com/event/farmers-market-infusion-series/

Sour Rum Barrel Aged Belgian.

Spring is a truly radiant time of year, bringing warmth, color, and most importantly, the freshest seasonal brews. Our hefeweizen is an ode to the vibrancy of the season; a traditional, unfiltered Bavarian wheat beer with pronounced notes of fruit and mellow spice. so our Good Adweiss: Get yourself outdoors immediately and enjoy the sights, the weather, and of course the bright flavors of Spring!

Our Bacon Maple Breakfast Stout

When we left off with Fire Thief, our hero was stealing light to save humanity. No deed goes unpunished, but a proper warrior always has a trick up their sleeve to overcome all obstacles. Hidden Hope is a barrel-aged Smoked Imperial Stout featuring a roasted malt base with flavors of chocolate and coffee and a charred, smoky afterburn as a result of the aging process. If we’ve opened Pandora’s Box, we’re confident this beer will fight the good fight.

Tart Brown Ale

Our Blueberry Lavender Tart Saison

Our Luxuriously Hopped DIPA

A big American IPA with citrusy aroma and serious bite.

A Tart Saison creating in collaboration with our Horizon Society bottle club.

Each Friday, we infuse one of our beers with locally sourced ingredients. Check our social media or website for details!

Our Blood Orange Sour Red Ale

Our BBA Bacon Maple Breakfast Stout

Our BBA Breakfast Stout

Helles Lager

Our Belgian Quad Bourbon Barrel-Aged for 15 months

Classic American amber.

Our Great Outdoors infused with Spruce Tips and Orange Peel. This beer was brewed in collaboration with Massanutten Resort, and the Spruce tips are locally sourced.

Our Imperial Milk Stout

Oak Aged Mole Stout

Our Bourbon Barrel-Aged Russian Imperial Stout

Our BBA Belgian Dark Strong Ale on Cherry with mulling spices

Baltic porter

A Cocktail-Inspired Cherry Vanilla Porter: Two of Virginia’s finest, Brothers Craft Brewing and Crooked Run Brewing, have teamed up to create a perfect little Night Cap. Inspired by cocktail drinks found in secret speakeasies, Night Cap is a Porter brewed with cherry and vanilla bean. Heavy on the malt and with cherry and vanilla blending with chocolate and caramel, Night Cap is a decadent way to start, or end, your evening.

Zero Bitter IPA

A creamy Oatmeal Stout using locally toasted oats, resulting in a smooth drinkable beer.

Our Imperial Smoked Rye Porter on Cypress

Session IPA

DIPA on New Zealand Hops and infused with Peaches

Our Mixed Berry Pale Ale in collaboration with Massanutten Resort

Brown Ale

Brown Ale

Our Brown Ale

Our BBA Brown Sour Ale

Weizenbock

Our James Madison University Helles Lager

Pecan Pie Brown Ale

Rye Whiskey Barrel-Aged Barleywine

Imperial Milk Stout

Our Golden Sour Ale on Raspberry and Lemon

West Coast Pale Ale

A ten plus month aged imperial bourbon barrel stout. Notes of chocolate, oak, bourbon, coffee, and vanilla all meld into a hearty and rich stout.

Rye Pale Ale

Grapefruit IPA

(Rum barrel aged)Abbey style Belgian dubbel with complex and rich flavors. Notes of fruits such as banana with candied and malty sweetness.

Our Bourbon Barrel-Aged Russian Imperial Stout w/ additional rum barrel aging

Rye Whiskey Barrel-Aged Barleywine

Imperial Rye Smoked Porter

Tart Saison on Pink Guava and Coconut

Belgian Blonde, inoculated with Brett Brux and aged for six months in rum barrels!

Senantoa, The Native American name for the Shenandoah Valley, is our tribute to the rich, evolving history of our area. This beer pushes the American Brown Ale beyond it's typical boundaries in both alcohol content and hoppy bite while retaining the rich, nutty caramel that you get from traditional brown ales. Senantoa offers something special to all varieties of beer lovers.

Robust roastiness blended with vanilla and bourbon/oak. A delicious spin off of our Elementary Porter. Aged in bourbon barrels, which first had our Resolute Bourbon Barrel Imperial Stout.

Developed in collaboration with our Horizon Society

Extremely crisp and dry, easy finishing beer. Bitterness from noble hops and a very slight fruity ester along with light malt flavors.

Winter Warmer

Brothers and J.Wakefield Collaboration Blackberry Berliner Weiss

Our Blackberry Berliner Weisse

Fruit Punch Berliner Weisse

Our BBA Breakfast Stout

It's the IPA that's in charge.

Our Imperial Milk Stout on Nitro

A Virginia Pale Ale that is crisp, clean and refreshing. Enjoy The Great Outdoors

Malty caramel goodness. TRI BRÀTHAIR- “THREE BROTHERS” IN SCOTTISH GAELIC, WE ENVISION THIS SIMPLE, SATISFYING ALE BEING ENJOYED BY BROTHERS MANY YEARS AGO, AND MANY YEARS TO COME.

Collaboration IPA w/ Ocelot Brewing

A black IPA that balances out the hops and malt characteristics. Rather than just keep adding hops to the point of absurd bitterness, we choose to create a delicate balance of a heavy dose of hops with sufficient roasty malt characteristics to back it up. Enjoy!

Our Pitch-Black IPA

Our Pitch-Black IPA

DIPA on New Zealand Hops and aged on White Oak

Wild Barrel Aged blended dark ale.