| Anthem Cherry (Gluten Free) | | Wandering Aengus
Salem, OR | Cider 6.2% ABV | Anthem Cider finished with Oregon cherries. 1st batch, a blend of Queen Anne, Bing, Tart and Sweetheart cherries from Cherry Country in Salem, Oregon. 2nd batch, straight Tart cherries from Newberg, Oregon. Tart dry finish with rich cherry overtones. |
| Bloom (Gluten Free) | | Wandering Aengus
Salem, OR | Cider 7% ABV | Orchards: Hood River & Culver, OR Sweet and fruit forward “hints of tropical fruit” Pairings: Spicy food or on its own. |
| Golden Russet (Gluten Free) | | Wandering Aengus
Salem, OR | Cider 9.8% ABV | Orchards: Ashland & Salem, OR Dry and fruit forward “rich honey aromas” Pairings: Roasted Duck or Aged Fontina |
| Oaked Dry (Gluten Free) | | Wandering Aengus
Salem, OR | Cider 8.4% ABV | Orchards: Hood River, OR & Lebanon, NH Dry and spicy “mild clove bite” Pairings: Salami or Stinky Cheese. |
| Wanderlust | | Wandering Aengus
Salem, OR | Cider 7.5% ABV | Holiday cheers for Wanderlust, a semi-dry and tart cider with a warm ginger tone that is sure to please anyone your gift list. Delectable ideas for pairing include barbecue, pork, cheddar cheese. |
| Wanderlust 2011 (Gluten Free) | | Wandering Aengus
Salem, OR | Cider 7.5% ABV | Orchards: Hood River & Culver, OR Semi-Dry and tart “warm ginger tone” Pairings: BBQ, Pork, or Cheddar |
| Wickson 2011 (Gluten Free) | | Wandering Aengus
Salem, OR | Cider 8.2% ABV | Orchards: Hood River & Culver, OR Dry, very tart, and fruit forward “strong citrus notes” Pairings: Halibut or Goat Cheese. |
