Unibroue

Nose: Subtle bouquet of spice, citrus notes, aromas of yeast breads, coriander, and cloves. Flavor: Wheat and subtle spices blanketed in citrus flavors reminiscent of orange and lemon.

Nose: Lemongrass, wildflowers, and fresh hops Flavor: Crisp acidity of lemongrass followed by sweet honey and notes of pepper, with a sharp, floral finish

Nose: Complex aromas of vanilla and fruitcake, flowers, and honey Flavor: Smooth, complex flavor that is slightly fruity, malty, nutty, and yeasty, with a hint of unfiltered sake.

Nose: Mouth-watering bouquet of Granny Smith apples, nutmeg, ginger, cinnamon Flavor: Delicate balance of fruit and spice, hint of sweetness, hint of tartness, redolent of Granny Smith Apples

Nose: Pleasant aromas of blackcurrant enhanced by notes of citrus and spice with a light, flowery bouquet. Flavor: Refreshingly acid, with a touch of sweetness, bittersweet, mildly astringent due to the rich, blackcurrant flavor and a hint of grapes, lemon zest, and tea.

White ale brewed with Cherries. Mildly acid, fruity without the sweetness, refreshing taste of rosé wine followed by a dry aftertaste of wild pin cherry. Warm whiff of plump cherries and spices.

The second in a series of lively original recipe beers that come and go before you know it. From season to season and year to year you’ll find a different Éphémère beer.

Mild ripe pears complemented by a distinctive wheat acidity. A feeling of freshness which is intensified by a spicy finish.

Nose: Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol Flavor: Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish

Nose: Malt, orange, wild spices with fragrances of coriander and cloves and floral hop notes Flavor: Characterized by a robust maltiness and spiciness that is counterbalanced by an assertive crisp hop finish.

Nose: Wood, smoky, roasted coffee beans, licorice Flavor: Smooth roasted grains, mildly smoky notes , and spices (cloves, green anis, mint) with a chocolaty finish.

Nose: Malt, with citrus and ginger notes Flavor: Malty, slightly sweet, with a hint of hops and spices which create a warm and comforting finish

Nose: Intense redolence of ripe cherries accented by cinnamon, cloves, honey and vanilla Flavor: Perfectly balanced sweetness and tartness featuring ripe cherry and spice notes

Nose: A complex blend of smoke, apples, caramel, and whisky malt Flavor: Smoked malt whisky, low acidity masked by a caramelized apple flavor with a taste of fine yeast

Nose: Rich notes of fruits and spices Flavor: Subtle fruit flavors are complemented by rich Madeira wine notes.

Nose: Strong malt flavor, roasted aromas with chocolate, brown rum, and spice Flavor: Slightly sweet. Enhanced by accents of roasted malt, cocoa, ripe fruit and dark spices with a smooth finish like an old port.

Nose: Hint of hay, fruity and hops notes and with slight floral and honey hints Flavor: Fruity with a hint of pear

Nose: Sweet floral and honey aromas, with a grain base Flavor: Fruity and mellow, with a hint of peach

Nose: Barley sugar, nuts and mushroom aromas Flavor: Caramel with bitter grilled nuts finish

Nose: Fruity notes and spices.

Nose: Rich aroma, reminiscent of ripe fruit and fig, with a delicate spicy after note

Nose: Complex bouquet of roasted malt, hops and aromatic spice notes with vanilla undertones Flavor: Intensely malty, slightly sweet and hoppy with mocha & cocoa accents and a subtle oaky finish