| Amber Ale | | Peak Organic Portland, ME | Amber Ale 4.9% ABV–37 IBU | Our Amber Ale is designed to start bright and lively from an abundance of Crystal Malts. We establish a strong contrast between front palate and back palate by adding generous amounts of Munich Malt, which provides a distinct toasty finish. |
| Autumn IPA | | Peak Organic Portland, ME | IPA | |
| Citrus Saison | | Peak Organic Portland, ME | Saison 4.6% ABV | Ale brewed with organic lemon peel and with organic lemon flavor. |
| Crush | | Peak Organic Portland, ME | IPA 7% ABV | |
| Espresso Amber Ale | | Peak Organic Portland, ME | Amber Ale 7% ABV–22 IBU | A robust amber ale brewed with locally roasted, organic fair trade espresso with help from our friends down the street at Coffee by Design. This malty amber ale is brewed with substantial amounts of Munich Malt, providing a perfect backbone for the rich, roasty flavor imparted by the espresso. |
| Evergreen IPA | | Peak Organic Portland, ME | IPA 7% ABV | Evergreen IPA is built from Peak’s flagship IPA, but enhances the hoppy pine notes by blending in organic juniper berries and organic spruce. The result is a unique IPA with bright pine and resin hop character. The finish is distinctly crisp, begging for another sip. |
| Fall Summit Ale | | Peak Organic Portland, ME | Amber Ale 5.7% ABV–64 IBU | This autumn ale is a showcase of the mighty Summit™ hop. Our friend Jason grows amazing Summits that combine pine, spice and captivating citrus aromas. A good dose of toasted malts provides warm, rich flavors to contrast the hops on the front palate. Cold fermentation gives a surprisingly crisp finish. We hope you enjoy this unique fall brew. |
| Fresh Cut Pils | | Peak Organic Portland, ME | Pilsner 4.7% ABV | A dry-hopped Pilsner. |
| Ginger Highball | | Peak Organic Portland, ME | | |
| Ginger Saison | | Peak Organic Portland, ME | Saison 6% ABV | Ale brewed with organic ginger and with organic ginger flavor. |
| Happy Hour | | Peak Organic Portland, ME | Pilsner 4.7% ABV | |
| High Note | | Peak Organic Portland, ME | Witbier 4.7% ABV | |
| Holiday Saison | | Peak Organic Portland, ME | Saison 4.7% ABV | |
| Hop Blanc | | Peak Organic Portland, ME | IPA 6.4% ABV | Hop Blanc is a heavenly White IPA. Local wheat and Belgian yeast give this beer a soft mouthfeel, while Centennial, Simcoe and Citra hops provide a bright rush of tropical and citrus flavors up front. This beer is the cherry, angelic cousin of the more sinister Hop Noir. |
| Hop Harvest Oktoberfest | | Peak Organic Portland, ME | Oktoberfest 4.7% ABV | |
| Hop Noir | | Peak Organic Portland, ME | Black Ale 8.2% ABV–98 IBU | Hop Noir is a delectable Black IPA, dripping with piney, aromatic Centennial hops. The malt base is dark and rich, anchored by organic black malt. This provides a strong foundation for the extravagant kettle hopping and dry-hopping that this beer experiences. Enjoy with a night-light. |
| IPA | | Peak Organic Portland, ME | IPA 7.2% ABV–76 IBU | This unique India Pale Ale features our favorite hops—Simcoe®, Amarillo® and Nugget. A generous Amarillo and Simcoe dry hop provide for an assertive, hop-forward nose and front palate. We don’t use traditional bittering hops in our IPA, providing nothing but stimulating citrus and floral characteristics. |
| King Crimson | | Peak Organic Portland, ME | Imperial Red Ale 9.5% ABV–90 IBU | King Crimson is an Imperial Red Ale that delivers a royal bounty of luscious, fruity American hops on top of a sturdy, deep red malt backbone. This beer is lavishly dry-hopped with Simcoe, adding a citrusy and piney flavor and aroma to the toasty, sweet malt notes. This special treat is a very limited Winter release, so enjoy it while you can! |
| Local Series MA | | Peak Organic Portland, ME | Ale 6.9% ABV–67 IBU | This series is a celebration of tasty local ingredients and distinctive terroir. We brewed four beers, each with barley and hops from one particular state (Maine, Vermont, Massachusetts and New York). Each beer in the series was brewed according to a similar recipe, to achieve an ale that is assertively-hopped and dry-hopped, but also bold in its malt character. Since the recipe is consistent, the flavor difference in each beer results from the distinctive local terroir. Working with skilled farmers to craft this series has been an exceptional experience for us. We hope you enjoy the result. |
| Local Series ME | | Peak Organic Portland, ME | Ale 6.9% ABV–67 IBU | This series is a celebration of tasty local ingredients and distinctive terroir. We brewed four beers, each with barley and hops from one particular state (Maine, Vermont, Massachusetts and New York). Each beer in the series was brewed according to a similar recipe, to achieve an ale that is assertively-hopped and dry-hopped, but also bold in its malt character. Since the recipe is consistent, the flavor difference in each beer results from the distinctive local terroir. Working with skilled farmers to craft this series has been an exceptional experience for us. We hope you enjoy the result. |
| Local Series NY | | Peak Organic Portland, ME | Ale 6.9% ABV–67 IBU | This series is a celebration of tasty local ingredients and distinctive terroir. We brewed four beers, each with barley and hops from one particular state (Maine, Vermont, Massachusetts and New York). Each beer in the series was brewed according to a similar recipe, to achieve an ale that is assertively-hopped and dry-hopped, but also bold in its malt character. Since the recipe is consistent, the flavor difference in each beer results from the distinctive local terroir. Working with skilled farmers to craft this series has been an exceptional experience for us. We hope you enjoy the result. |
| Local Series VT | | Peak Organic Portland, ME | Ale 6.9% ABV–67 IBU | This series is a celebration of tasty local ingredients and distinctive terroir. We brewed four beers, each with barley and hops from one particular state (Maine, Vermont, Massachusetts and New York). Each beer in the series was brewed according to a similar recipe, to achieve an ale that is assertively-hopped and dry-hopped, but also bold in its malt character. Since the recipe is consistent, the flavor difference in each beer results from the distinctive local terroir. Working with skilled farmers to craft this series has been an exceptional experience for us. We hope you enjoy the result. |
| Maple Collaboration | | Peak Organic Portland, ME | Amber Ale 6.7% ABV–26 IBU | Peak Maple Collaboration is a truly local project. It’s a new twist on our previously brewed Maple Oat Ale. We worked with local farmers and small businesses to craft this beer with Maine-grown organic oats from GrandyOats and Vermont-produced organic maple syrup from Butternut Mountain Farms. The Maple Collaboration is a copper-colored brew with a dynamic mouth feel from the organic oats and a subtle richness in the finish from the organic maple syrup. The beer is in support of Chefs Collaborative, the nation’s leading environmentally conscious culinary organization. |
| Mint Highball | | Peak Organic Portland, ME | | |
| Nitro Stout | | Peak Organic Portland, ME | | |
| Nut Brown Ale | | Peak Organic Portland, ME | English Brown Ale 4.7% ABV–21 IBU | Our Nut Brown Ale starts out very smooth, like an English-style Brown Ale. The use of Chocolate Malt, Munich Malt, and Hallartau Hops give this beer a crisp, nutty finish. Peak Nut Brown is a delectable beer loaded with complex, differentiated flavors that don’t overwhelm the palate, making it a perfect dark beer for food pairing. |
| Oak Aged Mocha Stout | | Peak Organic Portland, ME | Stout 8.4% ABV–22 IBU | This is an extravagant, immoderate beer. We mixed together our three favorite things – beer, chocolate, and coffee. A rich stout serves as a backbone, with organic black malt and chocolate malt providing a luscious foundation. During the boil, we add artisan chocolate from your friends at Taza. During conditioning, we add coffee from our friends at Coffee by Design. Then, this concoction is oak-aged, resulting in soft vanilla notes. We hope you enjoy this beer as much as we do. |
| Pale Ale | | Peak Organic Portland, ME | Pale Ale 5.1% ABV–44 IBU | Our Pale Ale is a complex hybrid between a West-Coast Pale Ale and a British-Style Pale Ale. An abundance of Cascade Hops gives this beer a citrusy, floral nose. We use a high percentage of Caramel Malt to provide a stark contrast to the hoppy front palate, giving our pale ale a smooth, malty finish. |
| Pomegranate Wheat | | Peak Organic Portland, ME | Wheat Ale 5.9% ABV–19 IBU | Peak Pomegranate Wheat is a refreshing, yet intricate ale brewed with locally grown organic wheat, organic coriander and a touch of organic Pomegranate and Acai juice from our friends at Sambazon. Not as sweet as many fruit beers, the Pomegranate Wheat has a soft, round mouthfeel from the local, un-malted wheat. The spice from the coriander and the subtle sweetness from the Pomegranate and Açai are a perfect complement. |
| Simcoe Spring Ale | | Peak Organic Portland, ME | Spring Ale 5.4% ABV–66 IBU | We love the piney, fruity flavors of Simcoe® hops. This is a classic pale ale, single-hopped and dry-hopped with Simcoe. We cold condition this beer and give it a restrained malt profile, so the hops really pop, like flora in spring. Our friends Patrick, Jason and Brad grow these luscious hops and we hope you enjoy them as much as we do. |
| Summer Session Ale | | Peak Organic Portland, ME | Wheat Ale 5% ABV–61 IBU | A traditional summer wheat beer marries a West Coast pale ale. Locally grown wheat provides a complex mouthfeel and Amarillo® dry hopping gives a citrusy aroma. |
| Super Fresh | | Peak Organic Portland, ME | Imperial Pilsner 7.6% ABV | |
| Sweet Tarts (Cranberry) | | Peak Organic Portland, ME | Sour Ale | Cranberry Sour |
| The Juice | | Peak Organic Portland, ME | Pale Ale 5.8% ABV | A wicked dry hopped pale ale |
| Weiss Principal Imperial Hefe | | Peak Organic Portland, ME | Strong Ale 8.6% ABV | Weiss Principal is the international love child of a German Hefe-Weisse and an American Double IPA. This unfiltered wheat beer employs a traditional German Weiss yeast, providing engaging banana and clove flavors. A stern dry-hopping of a pungent American hops provides pronounced citrus, pine & fruit notes. |
| White nitro | | Peak Organic Portland, ME | Witbier 4.4% ABV | The first widely distributed White Ale poured on Nitro. Bursting with notes of citrus and light spice, the White Nitro showcases a traditional Belgian yeast with a touch of zesty lemongrass. The big, fluffy nitro pour accentuates the delectable mouthfeel of this White Ale. Peak Organic has chosen to feature local organic wheat from Oechsner Farm in Newfield, New York. At 4.4 %, its refreshing, light and brisk, yet loaded with flavor. “Like drinking a lemony cloud.” |
| Winter Session Ale | | Peak Organic Portland, ME | Winter Ale 5% ABV–62 IBU | This winter wheat beer uses dark malting to provide subtle toasty notes. We then single-hop and dry-hop this beer with Citra hops from our friend Brad’s farm. Interesting pineapple notes from the Citra hop provide a stark contrast to the toasty notes in the body. An engaging and sessionable Winter Seasonal. |