Thornbridge

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

Wild Beer Co. Collaboration

Bracia's careful use of Malts (Maris Otter, Brown, Munich, Dark Crystal, Black, Chocolate, Peated), Roasted Barley, Hops (Target, Pioneer, Hallertau Northern Brewer and Sorachi Ace) produce a truly unique beer. Its aromas are of chestnut honey, cappuccino, white chocolate, dark fruits and vibrant fresh peel. The mouthfeel is velvety and rich, with notes of coffee, chocolate, liquorice and hazelnuts with warming alcohol, cocoa and a little peat in the finish. Thornbridge's Bracia has been infused with a generous amount of dark and bitter Chestnut Honey that was sourced by Stefano from Beekeeper Onelia Pin in the Alpine foothills of North East Italy.

Cask conditioned and keykeg; Special collaboration with Terrapin.

Rich fruit and hop character in aroma. Chewy, juicy malts and intense hoppiness coming through in mouth with a hint of tangerine and pear drops. Ends with a well-balanced bitterness.

A burnt gold English Pale Ale. Some malt present in the nose with a hint of lime and lemon peel. Medium bodied with some biscuit character and more citrus present in the mouth. The finish shows a clean bitterness with a touch of lingering grassiness.

A citrus dominated India Pale Ale, its immediate impression is soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish.

We are ten years old this year and to help us celebrate we are going to be brewing a very special version of Jaipur.....

Golden blonde beer with an exquisite passion fruit, gooseberry and mango aroma. An initial sweetness and full body are balanced by a lasting grapefruit-like bitter finish.

Surprisingly smooth with light toffee and caramel characters, a mixture of floral and spicy hop notes and a pleasing bitter finish.

Rich and dark with smoke, subtle peatiness and the power of the dark malts. Molasses and liquorice and chocolate goodness all wrapped up in a smooth, warming liquid. Finishes with a distinct humming bitterness carried well by the hop and malt combo.

The recipe for the brew came from James Kemp, who joined the team a few months ago. Previously crowned the New Zealand Home Brewing Champion in 2008 and winner of a Liberty Award, Kemp used Maris Otter, Black Patent and Chocolate malt along with Nelson Sauvin, Centennial and Sorachi hops. The beer, called Raven, has bitterness and hop character and plenty of malt flavours to give it complexity.

Wild Swan is white gold in colour with aromas of light better lemon, a hint of herb and a subtle spiciness. A great session beer!