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New Belgium

Fort Collins, CO


Beers

1554New Belgium
Fort Collins, CO
Black Ale
5.6% ABV21 IBU
Born of a flood and centuries-old Belgian text, 1554 Enlightened Black Ale uses a lager yeast strain and dark chocolaty malts to redefine what dark beer can be. In 1997, a Fort Collins flood destroyed the original recipe our researcher, Phil Benstein, found in the library. So Phil and brewmaster, Peter Bouckaert, traveled to Belgium to retrieve this unique style lost to the ages. Their first challenge was deciphering antiquated script and outdated units of measurement, but trial and error (and many months of in-house sampling) culminated in 1554, a highly quaffable dark beer with a moderate body and mouthfeel.
2 BelowNew Belgium
Fort Collins, CO
Winter Ale
6.6% ABV
Pull on your wool socks and crack open a 2° Below Ale. This tasty winter warmer started life as a small batch beer brewed for the Al Johnson Uphill Downhill a telemark ski race in Crested Butte, Colorado. The Uphill Downhill celebrates the exploits of Al Johnson, letter carrier extraordinaire, who delivered mail by ski in the late 1800s. Dry hopping during fermentation creates a floral nose with a hint of pepper and spicy, subtle undertones. 2° Below provides a bright, hoppy palate and a cheery warm afterglow.
AbbeyNew Belgium
Fort Collins, CO
Belgian
7% ABV20 IBU
Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium s lineup - but it didn't start out that way. When Jeff and Kim first sampled the beer at the Lyons Folks Fest, reviews were mixed at best. One of founder Jeff s first two Belgian style homebrews (along with Fat Tire), Abbey is a Belgian dubbel (or double) brewed with six different malts and an authentic Belgian yeast strain. Abbey is bottle-conditioned, weighs in at 7.0% alcohol by volume, and pairs well with chocolate (or boldly served by itself) for dessert.
Abbey Grand CruNew Belgium
Fort Collins, CO
Belgian Dubbel
9.5% ABV20 IBU
AccumulationNew Belgium
Fort Collins, CO
IPA
6.2% ABV
Accumulation White IPA was inspired by the white beauty that falls each winter from our Colorado sky. Flurries of Mosaic and Amarillo hops bring soft fruit and citrus flavor, followed by a layer of bitter. Piled high in IBUS, Accumulation will make your winter brighter.
Avione Oat IPANew Belgium
Fort Collins, CO
IPA
6.3% ABV
Collaboration with Half Acre in Chicago. Centenial bittering hops with Amarillo and Citra hops. Also uses oats in the mash.
Belgo IPANew Belgium
Fort Collins, CO
Belgo IPA
7% ABV60 IBU
When we set out to brew, we use imagination and salvation to guide us- not necessarily style guidelines. It’s the Belgian way. So, Ameri-Belgo and IPA both being styles, the branding begged for New Belgium whimsy to liven things up. Hmmm Belgo sounds like a Belgian disco. Hops like to party. Next thing you know, we bust out a disco-ball and brewers started groovin. Hops started hoppin. Add in an authentic Trappist yeast strain and the place brewed into a frenzy of citrus hoppy folly.
Biere de GardeNew Belgium
Fort Collins, CO
Saison
9% ABV18 IBU
New Belgium, and Michigan’s own, Brewery Vivant, each stuck a hand in the mitten for this wonderful collaboration. A bright Biere de Garde with a pale copper sheen, this beer is brewed with pale malt, and some oats for creaminess. Hopped with Sorachi Ace to reinforce the citrus bite from the bergamot addition, the Brewery Vivant Collaboration is refreshing, and strong. A hint of clove from Vivant’s house yeast brings a spice bite to the extra dry finish. Enjoy with friends.
Biere de MarsNew Belgium
Fort Collins, CO
Farmhouse
6.2% ABV22 IBU
Again in 2012, we are pleased to offer one of our favorite harbingers of spring, Biere de Mars. With earthy tones of ripe mango and lemon verbena, this bottle-conditioned ale reflects the hearty character of the southern Belgian and northern French countrysides. Brewed with barley, oats and wheat malt, Biere de Mars' celestial orange hue inspired the planetary play on words. Brettanomyces, a wild yeast strain, added for bottle-conditioning creates a refreshingly sour flash across the palate. Lemon peel coupled with the lemon verbena imparts fruitlike character and a citrusy finish.
Blackberry BarleywineNew Belgium
Fort Collins, CO
Barleywine
12% ABV
The darker the berry, the sweeter the barley wine—that’s what we thought when brewing our newest Lips of Faith release, the first barley wine in New Belgium history. Blackberry Barley Wine channels the elegant spirit of a classic English barley wine, but with a kiss of blackberry to elevate the sip beyond convention. A deep wash of caramelized sugar and toasted bread, courtesy of Caramel Munich malts, adopts subtle laces of floral, fruity ber- ries for a pairing as proper as sipping snifters beside a crackling fireplace. Warming, rich and complex, curl up to a pour of Blackberry Barley Wine this winter and toast to the finer things in life.
Blue PaddleNew Belgium
Fort Collins, CO
Pilsner
4.8% ABV33 IBU
Climb on in and grab a paddle. Our first foray into lagered beers, Blue Paddle Pilsener-Lager, is a Czech style pilsener with a refreshing crispness from noble hops and a rich, malty finish. ‘Blue Paddle’ refers to the implement our warehouse manager’s Grandma once used to lovingly paddle his a** when she caught him stealing sips of her beer. With more body than a traditional Belgian pils, Blue Paddle is reflective of Europe’s finest pilseners.
BotanicalNew Belgium
Fort Collins, CO
Imperial IPA
8.5% ABV85 IBU
From the garden to your glass, Botanical Imperial IPA bounds with springtime flavor. This season we looked to the fresh aroma of our awakening landscape to find inspiration for our next Hop Kitchen release. This big imperial IPA packs an equally potent hop punch courtesy of Cascade, Sterling and Willamette varieties. Then we intensified the citrusy, herbal and spicy hop flavors with a blast of essential oils from backyard botanicals basil, sage and juniper to create the freshest IPA around. A touch of dark caramel malt adds a nice cushiony bed to the sip before the beer transitions into a warming, dry finish. Taste the bounty of Botanical Imperial IPA.
Brett BeerNew Belgium
Fort Collins, CO
Wild
7.5% ABV
The best part of collaboration is discovering mutual passions. With Lost Abbey, it is the wild, Belgian yeast Brettanomyces. The Lost Abbey Collaboration is brewed simply with pale malts, accompanied by Target, Centennial and Sorachi Ace hops for a hint of citrus. But the brettanomyces is in the spotlight; a full brett fermentation offers bold pineapple overtones and a funky, sour edge. The shining, golden shade is specked with haze, and the beer is warming and dry. The Lost Abbey Collaboration is full of wild wonder and will leave you wanting more.
Bretta IPANew Belgium
Fort Collins, CO
IPA
7.9% ABV
Follow the rules, keep on the straight and narrow, play it safe—isn’t it time you shook things up a bit? Life’s too exotic to stick to the familiar, so hop on the wild side with Bretta IPA. This Hop Kitchen release dares to cross wickedly wild Brettanomyces yeast with some of our favorite fruity hop varieties. Conditioned on two strains of Brettanomyces for a month, the IPA’s citrusy, piney hop notes courtesy of Equinox, Galaxy and Warrior riff off the yeast’s pineapple flavors, while rustic undertones emphasize a wild streak. Bring the funk and mix it up with Bretta IPA. Brewed with two types of Brettanomyces yeast and dry-hopped with Equinox, Galaxy and Warrior.
California RouteNew Belgium
Fort Collins, CO
Lager
5.5% ABV
Leading the way in environmental responsibility and innovative outdoor gear since 1973 is worth toasting - and we have just the beer. In celebration of Patagonia's 40th anniversary, New Belgium brewed an organic California Common lager with Patagonia. Boasting a California lager yeast with subtle fruity esters and a refreshing and light lager finish, California Route is canned for adventure. Crack one and inhale an aromatic blast of citrusy Cascade hops and heavy dose of Nobel Hallertau. The addition of organic Munich specialty malt will build complexity with hints of freshly baked bread. On a personal note, New Belgium wants to thank Patagonia for thinking of us for their very first foray into brewing. From New Belgium's whole-hearted commitment to Beneficial T's over a decade ago, to Patagonia embracing our Save the Colorado campaign since 2009, we're both supporters and admirers. To honor the spirit for which we both strive, all profits we garner from selling California Route will be donated to those impacted by the recent floods in Colorado. California Route will be available at select retailers in the following states: Alaska, Arizona, California, Colorado, Washington, D.C., Georgia, Idaho, Illinois, Indiana, Michigan, Minnesota, Missouri, Montana, Nevada, North Carolina, Oregon, South Carolina, Texas, Washington, Wisconsin.
CascaraNew Belgium
Fort Collins, CO
Belgian Quad
10% ABV22 IBU
Cascara Quad is a dark, strong and surprisingly delicate ale made with dates and coffee cherries. Channeling the Trappist tradition, it’s brewed with an ethereal malt bill, and spiced with the fruit of the coffee bean (cascara). The aroma brings dates, cherries and pipe tobacco right to the nose and builds layers with hints of spice and fruity Belgian yeast. Once on the palate, Cascara Quad starts swinging clove, fig and molasses. Each sip offers sweet warmth, deep complexity and fleeting dryness.
Chocolate Chip Cookie DoughNew Belgium
Fort Collins, CO
Ale
6% ABV
Cigar City Collaboration AleNew Belgium
Fort Collins, CO
Vegetable
8.5% ABV50 IBU
We’re about to light up Florida with this Cigar City collaborative brew. Our Belgian yeast tangos with Anaheim and Marash peppers along with loads of citrusy hops to create an ale full of spice. Aged on Spanish Cedar to salute our mutual love for wood!
CitradelicNew Belgium
Fort Collins, CO
IPA
6% ABV
ClutchNew Belgium
Fort Collins, CO
Sour Ale
8.5% ABV17 IBU
Pure rock fury meets Belgian-style brewed folly in this collaboration with Maryland hard-rockers, Clutch. A pronounced bass line of dark chocolate, coffee and black malts bridge the sourness of our dark wood ale for a fluid riff.
Cocoa MoleNew Belgium
Fort Collins, CO
Spiced
9% ABV
Say hola to a spiced up ale full of cocoa and ancho, guajillo, chipotle peppers. But don’t fear the heat, because plenty of caramel and chocolate malts bring a smooth, complex flavor. Scents of cinnamon when poured will have your saying "¡Ole For Mole!"
Coconut Curry HefeweizenNew Belgium
Fort Collins, CO
Hefeweizen
8% ABV14 IBU
Coconut Curry Hefeweizen has been pouring down the history of American Home Brewing for many years, from the legendary Charlie Papazian to the 2010 National Homebrewer, Remi Bonnart. The latter helped New Belgium brew this hazy, straw-colored gem to life. The aroma is bold and big with coconut and curry tones and a hint of banana from the hefe yeast. With a vast spice list of cinnamon, coriander, fenugreek, ginger, kaffir lime, and cayenne pepper this beer carries a bit of heat but the alcohol soothes the finish. Coconut Curry Hefe will leave an inquisitive smile on the drinker’s mug.
Day Blazer Easygoing AleNew Belgium
Fort Collins, CO
Blonde Ale
4.8% ABV
A deliciously refreshing golden ale, at 4.8% ABV, brewed with the finest malts and hops giving a sweet, crisp citrus finish with just a hint of honey. Available in 12-oz. and 24-oz. cans.
De Koninck - Flowering Citrus AleNew Belgium
Fort Collins, CO
Ale
7.4% ABV
A beautiful summer day in Antwerp; the sun pours past the belfry and rooftops and floods into the market center. A ballet of brightly colored shoppers twists and twirls through the commotion, pinwheels of color against the cobblestone square. You find two seats on the café’s patio, ordering beers to pair with the bustling view: De Koninck Flowering Citrus Ale. This Lips of Faith collaboration with Antwerp’s historic De Koninck Brewery is a delightful burst of citrus and flowers, keeping pace with the color and commotion of summer. Sit back and enjoy the pop of key lime and whole lemons; breath in the fragrance of hibiscus, rose petals and strawberry-tinged Mistral hops; toast to life’s pleasant surprises. Soak in the summer scene with a Flowering Citrus Ale.
DigNew Belgium
Fort Collins, CO
Pale Ale
5.6% ABV36 IBU
Unearth your bottle-opener because this Pale Ale is something you can Dig. Sorachi Ace hops provides a fresh Spring zing with incredible lemon aroma. Nelson Sauvin is next in line with bursts of passion fruit, mango and peach. American favorites, Cascade and Centennial round out this crisp, clean Pale Ale.
Eric's AleNew Belgium
Fort Collins, CO
Sour Ale
7% ABV
Eric’s Ale, named for long time New Belgium brewer Eric Salazar, combines a dry, sour beer aged up to three years in oak foeders with a semi sweet, higher alcohol base beer. The resulting blend is re-fermented with peach juice, creating a smooth ale with subtle peach tones and a warm, spicy finish. The aroma has pleasant hints of vanilla and tropical fruit, the wood characteristics are present but nicely muted.
Fat Funk AleNew Belgium
Fort Collins, CO
Belgian
6% ABV
Collaboration with Allagash
Fat HoppyNew Belgium
Fort Collins, CO
Amber Ale
5.2% ABV
Firestone Walker collaboration
Fat Pale AleNew Belgium
Fort Collins, CO
Pale Ale
6% ABV
Collaboration with Rhinegeist
Fat Sour AleNew Belgium
Fort Collins, CO
Sour Ale
5.9% ABV
Collaboration with Urban Hopworks
Fat TireNew Belgium
Fort Collins, CO
Amber Ale
5.2% ABV19 IBU
Named in honor of our co-founder's bike trip through Europe, Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Together with co-founder, Kim Jordan, they traveled around sampling their homebrews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
Fat Tire Belgian WhiteNew Belgium
Fort Collins, CO
Belgian
5.2% ABV12 IBU
25 years ago we started brewing Fat Tire Belgian Style Ale. It became an iconic beer, and a symbol synonymous with craft. Now, for the first time, we’re adding a new beer to the Fat Tire family: Fat Tire Belgian White. Taking inspiration from our decades of experience brewing Belgian beers, Fat Tire Belgian White is made with Seville oranges and Indian coriander, both freshly ground less than a mile from our Fort Collins brewery. It’s a fresh, perfectly sweet, natural tasting Belgian White.
Fat Tire WhiteNew Belgium
Fort Collins, CO
Fat WildNew Belgium
Fort Collins, CO
Wild
6.2% ABV
Go wild for Fat. Thanks to Boulder's finest for this unabashedly tropic take on Fat Tire. Avery took a healthy dose of Brettanomyces Bruxellensis Drie to create a Fat Tire spin with a sturdy malt backbone, fruity hop aroma and a tropical pineapple layer. Heed the call of the wild Fat Tire.
FollyNew Belgium
Fort Collins, CO
Folly Variety PackNew Belgium
Fort Collins, CO
FrambozenNew Belgium
Fort Collins, CO
Fruit
6.5% ABV16 IBU
Frambozen begins with the aroma of fresh red raspberries, followed by the ripe seductiveness of a fruity brown ale with depth and delicate malt notes. It is deep ruby in color, with flavors just as rich. Every year, New Belgium sends a delegate to the Pacific Northwest to oversee the process of turning freshly picked berries into a pure juice to be added in fermentation. The coming of Thanksgiving at New Belgium is ushered in with the first sighting of our cellar operators scuttling about, covered head to tow in a festive crimson berry wash.
French AramisNew Belgium
Fort Collins, CO
IPA
6.7% ABV
A drier IPA for the summer, brewed with French Aramis hops to create an aroma of fresh cut flowers and garden herbs.
French Oak SaisonNew Belgium
Fort Collins, CO
Sour Ale
7.5% ABV23 IBU
To understand "Belgian-style beer" is to understand Belgium's nuanced regions and historical past. To the north, we have Flanders, a region invaded and occupied by many foreign powers over hundreds of years, known for everything from white beer to oak-aged sour brown ales. To the south, we have Wallonia, a region known for its rich farmland, industrial coalfields, French culture and farmhouse ales like Biere de Garde and saison. Our French Oak Saison pulls inspiration from both regions by marrying a dry, hop-forward Wallonia-style saison with a golden ale soured in French oak foeders for 15 to 18 months -- a method derived from Flanders. The rye and spelt grains in the saison contribute to a medium-light body while the Huell Melon and Tettnang hops give aromas of honeydew and white pepper. The result is a rustic, goldenrod yellow saison offering pleasant lemon and white grape aromas and a bright, mouthwatering sourness with a clean, dry finish. A true blending of inspirations.
Fresh HopNew Belgium
Fort Collins, CO
IPA
7% ABV70 IBU
Fresh pickings for some lickings. This beauty of an ale boasts a fresh crop of cascade, centennial, and amarillo hops. We’re talking from vine to brew within 24 hours fresh. Citrusy. Soft fruit tones. Fresh hop IPA.
Fruit FlyNew Belgium
Fort Collins, CO
Sour Ale
5.7% ABV
A new spin on the classic tart Berliner weisse. Fruit Fly is a kettle-soured, quaffable ale brewed with tropical passionfruit and fruity Citra hops.
Giddy UpNew Belgium
Fort Collins, CO
Fruit
6% ABV
Ale brewed with Lemon Peel and infused with Espresso Giddy Up is a delicious juxtaposition of coffee, sustainably grown in Brazil and espresso-roasted locally, pressed into an ale with the deep color of a copper cowboy kettle. First whiff is full of sweeet caramel, toffee, latte. Then, a hint of lemon scone flavor from the addition of lemon peel. Body is creamy, resonant of espresso, yet the finish is bright, even a bit frisky. An ale to git along with...
GluttonyNew Belgium
Fort Collins, CO
Gratzer (3 Floyd's Collab)New Belgium
Fort Collins, CO
Smoked
4.5% ABV
It’s not dead, but Gratzer is definitely a long-buried style from Poland. And together with 3Floyds we have unearthed the best of beer zombies. Full of bold flavors from oak-smoked wheat, and along with Midnight Wheat, this beer presents a pure black pour. A subtle, spicy note from the Polish Lublin hops hides in the aroma, just below the dark and smoky surface. Despite all appearances, the Gratzer is very drinkable at 4.5% ABV, and walks itself with a nice, light body. Cheers to drinking smoky, undead beers. Prost!
GruitNew Belgium
Fort Collins, CO
Ale
6.7% ABV
Experimentation doesn’t mean new. With our Gruit, the latest Lips of Faith release, it’s all about revisiting the ancient craft of bittering with herb mixtures, not hops. In here horehound, bog myrtle, yarrow, wormwood and elderflowers get together with rich malts to create a bitter, dry, velvet-like sweetness worth revering.
Heavenly FeijoaNew Belgium
Fort Collins, CO
Belgian Tripel
9.4% ABV
Heavenly Feijoa Tripel combines Dieu du Ciel!’s love of hibiscus flowers with New Belgium’s passion for strange and worldly fruit. Feijoa, also known as pineapple guava, has a sweet, aromatic flavor, which makes the aroma of Heavenly Feijoa Tripel luscious and tropical. The beer has Belgian yeast and Nelson Sauvin hops, combining to make a sweet fruit taste, mild spicy tones and a sharp bite. Hibiscus adds a cranberry tartness and an ambrosial quality to the color.
Heavy MelonNew Belgium
Fort Collins, CO
Fruit
5% ABV
Hot summer nights, jam out to the cooling waves of Heavy Melon Ale, our newest seasonal track. Brewed with juicy watermelon and zesty lime peel, this crushable ale rips with a blast of melon notes. Ripened fruit aromas of melon, papaya and citrus climax with an enticing aroma, and set up an invigorating wash of fruity sweetness, grassy bitterness and the slightest touch of tartness. Super crisp and refreshing from start to finish, Heavy Melon Ale shreds through the summer heat.
HellesNew Belgium
Fort Collins, CO
Lager
5% ABV
Light, bright and easy drinking, now is your chance to drink in the festival season. First brewed to celebrate 40 years of the Telluride Bluegrass Festival, it has since become Planet Bluegrass’ signature New Belgium offering (under the name Summer Bliss).
HemperorNew Belgium
Fort Collins, CO
IPA
7% ABV
Hop Kitchen #6 (FOCOllaboration w/ Odell)New Belgium
Fort Collins, CO
Pale Ale
6.7% ABV
Hop kitchen series #6. We teamed up with our hometown hop heroes at Odell to brew a FOrt COllins collaboration. Our proximity allowed sharing of ingredients to create this unique Pale Ale. If only we could employ prairie dogs that in habit the space between us to courier the Fawcett malt, an Odell standard, we used to complement our favored Centennial, Cascade and Citra hops. Best enjoyed with a neighbor!
Hop Kitchen #7 (Hop the pond)New Belgium
Fort Collins, CO
Double IPA
8% ABV
Hop the Pond IPA is a trip around the world in 80 IBUs. Experience Admiral hops from England, Galaxy from Australia and Citra from the US of A. The malt bill hails from Chile, Germany, England and Canada. Set sail with one sip.
Hop Kitchen Oatmeal IPA (w/ Half Acre)New Belgium
Fort Collins, CO
IPA
6% ABV60 IBU
Our latest Hop Kitchen is a collaboration resurrection with our friends at Half Acre in Chicago. This honey-hued Oatmeal IPA flips the script on wickedly bitter beers with additions of silky-smooth oats, creating a creamy swallow to buoy a full crescendo of brilliant pine, grass and guava courtesy of Citra and Centennial dry-hopping. Sure, it’s softer than a standard IPA, but don’t be fooled by the cushiony mouthfeel. Lurking beneath the smooth oats, toasted malts and vibrant hops is a bitter bite just waiting to attack.
Hop StoutNew Belgium
Fort Collins, CO
Stout
8% ABV100 IBU
Brace yourself. The latest release in our Hop Kitchen series crafts the best of the brewing worlds with one of the most brawny, bitter beers in New Belgium history. Eight different grains converge for a deep blend of dark chocolate, roasted coffee and toasted bread, while generous additions of six hop varieties, like Equinox, Chinook and Willamette, accent the richness with citrusy, woodsy pops. Just as you get lost in Hop Stout's malty depth, a wicked rush of bitterness attacks with the combined force of an imperial stout and IPA. It's not for the faint of heart, but it is for malt and hop lovers alike.
Hop TartNew Belgium
Fort Collins, CO
Sour Ale
5% ABV30 IBU
What’s hoppy, sour and tropical all in the same sip? Our surprisingly sessionable HOP TART . This easy drinker blends Belgian Pale malt from the Colorado Malting Company with biting lactobacillus for a slight hint at sourness that propels bursts of passion fruit, guava and pineapple courtesy of hefty Nelson Sauvin, Galaxy and Experimental Hop 522 dry-hopping. This Hop Kitchen release delivers a new spin on the American sour ale.
Hoppy BlondeNew Belgium
Fort Collins, CO
Blonde Ale
5.7% ABV
Take the leap and hop into the tropics with Hoppy Blonde Ale. This easy-drinking beer sips light and refreshing with a soft malt base, while vibrant notes of mango, lemon, blueberry and pine spring across the tongue courtesy of Mosaic, UK Admiral and Centennial dry-hopping. Light enough to session, but with a head rush of hops, Hoppy Blonde will leave you jumping for more.
Hoppy BockNew Belgium
Fort Collins, CO
Maibock
6.9% ABV
Meet the first in our new Hop Kitchen series: A German-style springtime lager brewed with rye then loaded with Hallertauer, Perle and Fuggle hops for a spicy, earthy aroma. This Hoppy Bock Lager offers a medium body and slightly sweet malt character perfect for your spring hop-fling.
Imperial Coffee ChocolateNew Belgium
Fort Collins, CO
Stout
10% ABV39 IBU
Serving up cold and jet black, this imperial stout should be taken seriously for about one minute as the dark foam builds. Then, enjoy its velvety chocolate-covered smoothness and delicious aroma of sustainably-grown, locally roasted coffee.
Juicy HazeNew Belgium
Fort Collins, CO
IPA
7.5% ABV
Juicy MandarinaNew Belgium
Fort Collins, CO
IPA
6.5% ABV
Take a trip to the tropics with the ultra-smooth Juicy Mandarina IPA. For our summer Hop Kitchen release, we’re cashing in our ticket to paradise and mellowing out with a wave of exotic hop flavors. Juicy Mandarina IPA sports a full array of island hop vibes courtesy of citrusy Mandarina Bavaria, breezy floral and fruity Calypso and tropical Galaxy. Fruity hybrid yeast accentuates the burst of hops, while soft wheat malts float each sip across the tongue with ease. Close your eyes, take a sip, and take a liquid vacation.
Juicy WatermelonNew Belgium
Fort Collins, CO
Fruit
4.5% ABV
Juicy Watermelon Lime Ale.
Julie Kessler Select 1New Belgium
Fort Collins, CO
Barrel Aged
La FolieNew Belgium
Fort Collins, CO
Sour Ale
6% ABV18 IBU
La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being bottled. Peter Bouckaert, came to us from Rodenbach home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter s beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones. New in 2010, we'll do a single bottling of La Folie for the year. Collect the 22oz unique to 2010 designed bottle and start a yearly wood-aged collection of goodness.
La Folie - 2012New Belgium
Fort Collins, CO
Sour Ale
6% ABV
La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being bottled. Peter Bouckaert, came to us from Rodenbach home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter s beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones. New in 2010, we'll do a single bottling of La Folie for the year. Collect the 22oz unique to 2010 designed bottle and start a yearly wood-aged collection of goodness.
La Folie - 2013New Belgium
Fort Collins, CO
Sour Ale
6% ABV
La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being bottled. Peter Bouckaert, came to us from Rodenbach home of the fabled sour red. Our La Folie emulates the spontaneous fermentation beers of Peter s beloved Flanders with sour apple notes, a dry effervescence, and earthy undertones. New in 2010, we'll do a single bottling of La Folie for the year. Collect the 22oz unique to 2010 designed bottle and start a yearly wood-aged collection of goodness.
Le TerroirNew Belgium
Fort Collins, CO
Sour Ale
7.5% ABV
Le Terroir is a french term meaning “of the earth." Used to reference the environmental conditions that affect the brew, we like to think about the terroir of our foeders. These wooden barrels age our sour beer in varying temperatures, humidity, and vibrations. The terroir of New Belgium, so to speak. Add in another variable by dry-hopping with peachy, mango-like Amarillo hops, and we created a beer that changes every time we brew it.
Lips of Faith - Golden AleNew Belgium
Fort Collins, CO
Belgian
7% ABV
A deliciously uncommon springtime beer, our Golden Ale brewed with Hof Ten Dorsal blends modern Mosaic hops and malted sunflower seeds with Old World ingredients such as Saaz hops, spelt, and wild carrot herbs. It’s New and Old Belgium together in a bottle.
Lips of Faith: Flowering CitrusNew Belgium
Fort Collins, CO
Ale
7.4% ABV30 IBU
No need to jet to Antwerp when you can open up a bouquet of Flowering Citrus Ale. Thanks to our friends at De Koninck Brewery, we brewed up a summery ale bursting with key lime and whole lemons that mingle with the fragrance of hibiscus, rose petals and strawberry-tinged Mistral hops. Open up and let Belgian summer bloom.
Long TableNew Belgium
Fort Collins, CO
Saison
6.2% ABV
The longer the table, the more room for friends. This season, our new Long Table Farmhouse Ale is the best excuse to pull up a chair with your closest companions for a few rounds. An ode to the bucolic, table-friendly Belgian saison, we’ve added a delightfully new hoppy spin to the style, creating a sip that whisks a taste of the tropics into the Old World. Traditional grains of Munich, pale malt and rye lend a wash of toasty, spicy bread, while exotic Nelson Sauvin and citrusy Chinook hops buoy the juicy fruit flavors of our Belgian yeast. So gather around and get ready to hoist this spritz complex farmhouse ale amongst the company of friends.
Love (peach)New Belgium
Fort Collins, CO
Wild
8.5% ABV
Felix aged in a peach whiskey barrel.
Mighty ArrowNew Belgium
Fort Collins, CO
Pale Ale
6% ABV
Mighty Arrow Pale Ale provides lots of pleasurable sniffs from Amarillo and Cascade hops with a fetching honey malt base. This is our brewed tribute to Arrow, Kim's Aussie/Border Collie mix who ran (literally) New Belgium for 12 years. When she wasn't patrolling the brewery grounds, she was famous for her office visits: She never met a tummy rub she didn't like. Atta girl, Arrow.
OakspireNew Belgium
Fort Collins, CO
Barrel Aged
9% ABV
PaardebloemNew Belgium
Fort Collins, CO
Belgian Strong
9% ABV
Using dandelion greens to bitter a Belgian-style ale blossomed from our brewers collaborating with Red Rock Brewing. This being our sixth interpretation together since 2008, expect a wonderfully complex ale fermented with wild Belgian yeast and blended with just a touch of wood-aged beer. Bitterness imparted from dandelion greens and grains of paradise will have you blowing wishes for sips.
Peach Porch LoungerNew Belgium
Fort Collins, CO
Saison
9.4% ABV
Beers and front porch lounging with G. Love means peaches, hominy grits, molasses and lemon peel, all funked up with pale and biscuit malts in a saison for sipping. In three-part harmony enters a healthy dose of Brettanomyces to bring tropical, citrus flavors and bold, sweet nose. This foot-stomping beer pours a glowing orange under a fluffy, white head and grooves all the way to its dry finish. G. Love and New Belgium together, making sweet beer and music.
Pear Ginger BeerNew Belgium
Fort Collins, CO
Fruit
7% ABV
Add fizz and flavor to the mix with this spicy ginger meets citrusy pear concoction. A tantalizing beer on its own, pear ginger is also eager to bring a crisp tartness to your cocktail creations.
PilsenerNew Belgium
Fort Collins, CO
Pilsner
4.8% ABV
Brewed in the traditional Czech style for a deeply refreshing flavor with a hint of malty sweetness.
PluotNew Belgium
Fort Collins, CO
Fruit
10% ABV5 IBU
"Lips of Faith" Series - Cross pollinate your tastebuds with Belgian imagination and you’ll be sipping this ale while visions of pluots dance in your head. Pluots? A hybrid of apricots and plums that impart a subtle sweetness. Ferment that with a wild Belgian yeast strain and you have a fruity yet spicy nature with a body reminiscent of red wine. Delicious.
PortageNew Belgium
Fort Collins, CO
Porter
6% ABV
A great porter just feels right in your hand. And carrying a glass of Portage Porter is no different. An opaque, brown pour, this beer presents with coffee and chocolate aromas, with hints of toast and smoked almonds. The taste follows suit, adding an upfront sweetness and a slight, roasty bitterness to back it up. Creamy and wonderful, this porter sips a medium body and finishes dry and delightful. Portage Porter carts itself towards perfection. Just tip your glass and keep smiling. Available January 2015.
Prickly PassionNew Belgium
Fort Collins, CO
Saison
8.5% ABV
Prickly Peach WhiskeyNew Belgium
Fort Collins, CO
Saison
10% ABV
New Belgium Prickly Passion Peach Barrel - Prickly Passion Saison in a peach whiskey barrel with sour Felix aged for 5 months
PumpkickNew Belgium
Fort Collins, CO
Spiced
6% ABV
What’s that bite of tartness doing in a pumpkin beer? Adding the unexpected kick of cranberry juice to brighten this traditionally spiced seasonal ale. PUMPKICK is brewed with plenty of pumpkin juice, cinnamon, nutmeg, and allspice, but it’s the cranberries and touch of lemongrass that send your tastebuds sailing.
RampantNew Belgium
Fort Collins, CO
Imperial IPA
8.5% ABV85 IBU
A burly and bitter Imperial IPA, Rampant pours a pure copper and carries the sheen of a rightly hopped beer. The Mosaic and Calypso hops bring stonefruit to the front seat, and the addition of Centennials nod towards citrus for a well-rounded aroma. The taste expands these hops with heavy peach tones and a profoundly bitter bite. There is some malt sweetness to stand this beer up, and Rampant’s finish is bone-dry.
RangerNew Belgium
Fort Collins, CO
IPA
6.5% ABV70 IBU
Ever met a New Belgium Beer Ranger? They are our beloved folks out in the field. Spanning all 29 of our states from the Pacific to the Atlantic, our Beer Rangers do their best to protect, to pour and to partake. And explore many a beer from many a brewery, they do. Bring out the hops! This clear amber beauty bursts at the starting gate with an abundance of hops: Cascade (citrus), Chinook (floral/citrus), and Simcoe (fruity) lead off the beer, with Cascade added again for an intense dry hop flavor. Brewed with pale and dark caramel malts that harmonize the hop flavor from start to finish, Ranger is a sessionable splendor for all you hopinistas. Thank your Beer Ranger!
Red HoptoberNew Belgium
Fort Collins, CO
Red Ale
6% ABV60 IBU
Fall is here and with it our seasonal ale, Red Hoptober. Shining like autumn leaves in a globe glass this beer pours a dark and lovely garnet as it builds a bright, inviting head. The Eldorado hops are bold and present with a distinct, piney flavor while the caramel malt and roasted barley provide a backbone to stand Red Hoptober upright. Centennial and Cascade hops offer hints of citrus, tickling the nose, while the tongue carries a subtle, roasty tone that pairs pleasantly with the warming bite of bitter. Red Hoptober is perfect for shortening days and campfire nights.
RewindNew Belgium
Fort Collins, CO
IPA
7% ABV
An homage to our roots and craft-brewing heyday of the early '90s, Maris Otter and Special B malts give a big, sweet background to a palate of Horizon, Willamette and Galena hop varieties.
Rolle BolleNew Belgium
Fort Collins, CO
Belgian
5.2% ABV
Rolle Bolle is a wonderfully fun Belgian yard game and a delightfully easy summer ale. Brewed with monk fruit and soursop it stays true to the Belgian tradition of playing with beer and all that goes into it. Roll on.
Salted Belgian Chocolate StoutNew Belgium
Fort Collins, CO
Imperial Stout
9% ABV
This collaboration with Perennial Artisan Ales pairs two favorites: chocolate and beer. Dessert is best poured. And the brewers at Perennial agree. So for our next Lips of Faith release we dreamt up a beer that would bring together chocolate sweetness, Belgian yeast, deeply roasted malts and just the right shake of salt to pour a creamy stout worthy of a cherry on top.
Salted Caramel Brownie (Ben and Jerry's)New Belgium
Fort Collins, CO
American Brown Ale
6.3% ABV
I scream, you scream, we all scream for ice cream beer. Our newest collaboration with Ben & Jerry’s brings together two different types of pint-makers for one common goal: To help Protect Our Winters combat climate change. When two foodie B Corps join forces for good, delicious ideas are created. Our Salted Caramel Brownie Brown Ale scoops the lip-smacking fun of dessert from a bowl right into your pint glass. Brewed with specialty ingredients and a healthy sweet tooth, this beer’s rich chocolaty, salted-caramel, vanilla goodness is worth savoring to the last drop. Reward yourself, and dig in!
ShiftNew Belgium
Fort Collins, CO
Pale Lager
5% ABV29 IBU
New Belgium employee-owners work in shifts to brew to life world-class beers. Those efforts are rewarded daily with a shared end-of-shift beer. We’re passing that welcomed occasion onto beer drinkers in this Shift Pale Lager. Think American pale ale meets American lager. It’s easy to drink, crisp and congratulatory. So, clock out and crack open a Nelson Sauvin-hopped Shift Pale Lager to reward your work. Or play. Or, if you’re like us, combine the two and surround yourself with drinking buddies.
Side TripNew Belgium
Fort Collins, CO
Belgian Pale
6% ABV
Skinny DipNew Belgium
Fort Collins, CO
Blonde Ale
4.2% ABV
Skinny Dip Description: New Belgium’s Skinny Dip started out as a challenge from our founder Jeff to brewmaster, Peter Bouckaert. Jeff was looking for a full-bodied, highly drinkable beer for after workouts - something a little lighter than the rest of the portfolio. Peter, a Belgian, responded: “Only in America would I be asked to brew a beer with no calories and less alcohol.” The challenge was to give the beer body and complexity not usually found in beers at the lighter end of the spectrum. The result is Skinny Dip, a full-bodied beer that happens to weigh in at a crisp 114 calories per 12-ounce serving. Cascade hops frolic with a hint of lime leaf, making Skinny Dip a bright, refreshing splash for the summer season.
Slow RideNew Belgium
Fort Collins, CO
IPA
4.5% ABV40 IBU
Kicking back and relaxing with a session beer requires little more than a couch, some free time, and a few pals. Slow Ride Session IPA is up for this easy-going challenge, starting with a pour of sheened gold and plenty of fluffy, white foam. A blend of seven hop varieties, led by exotic Mosaic and Nelson Sauvin, twist together brilliant tropical scents of melon, peach, lime and grapefruit for a vividly fruity aroma. The flavor mirrors the aroma, while balancing a malty-sweet yet clean start and hoppy bitterness in the back. Light bodied and extra quaffable, Slow Ride Session IPA brings the finish line to you.
Snapshot WheatNew Belgium
Fort Collins, CO
Wheat Ale
5% ABV
Brewed with wheat and pale malt, Snapshot pours a hazy, lemon-yellow with bright white lacing. The beer opens with a citrus note from Target hops, coriander and grains of paradise, then gives way to malty smoothness and a refreshing tart snap at the finish.
Snow DayNew Belgium
Fort Collins, CO
Winter Ale
6.2% ABV55 IBU
In 2003, we had a massive 37-inch snowstorm over two days in Fort Collins. Everything shut down for a couple days – no work, no school, no cars. The only way you could get around was by ski or toboggan. When we began brewing Snow Day, we looked to this one storm for inspiration. The dark characters of the malt bill reflect the dark stormy sky at the beginning of the snowfall. But on the third day, the sun broke through and everything was glorious! The name Snow Day evoked joyful freedom. Everyone remembers waiting for the school report as little kids. When you heard your school was closed, you suddenly had all day to play in the transformed, white landscape. Well, that’s the kind of emotion we put into this beer. Pleasantly hoppy, Snow Day carries the subtle chocolate and caramel flavors of a new brewing malt known as Midnight Wheat. The Styrian Golding, Centennial and Cascade hops bring the backbone of hoppy bitterness to complement the roasty undertones. This beer is the deep garnet of a roasted walnut and presents a creamy tan head, floating artfully atop. Snow Day is bold and hoppy, drinkable and strong.
SomersaultNew Belgium
Fort Collins, CO
Blonde Ale
5.2% ABV28 IBU
Sour SaisonNew Belgium
Fort Collins, CO
Saison
Spring BlondeNew Belgium
Fort Collins, CO
Blonde Ale
6% ABV
Inspired by our anniversary bike trips through Belgium. Spring Blonde is a bright golden ale with a sweet lemony start, pedaling to a pleasantly bitter finish.
SpringboardNew Belgium
Fort Collins, CO
Ale
6.2% ABV
What does an acupuncturist, a vivid dream, and wood barrels have in common? They all gave inspiration for Springboard Ale. It starts with our sustainability director's acupuncturist. The acupuncturist had a dream about making a beer with New Belgium. And New Belgium had a brewmaster who was searching for the right ingredients to blend with our wood-aged beer. So, the sustainability director, the acupuncturist, and the brewmaster gathered in front of a wall of Chinese herbs. The outcome of their brainstorm was Springboard Ale. While ingredients like Gogi berries and Schisandra might sound funny, the taste leaves you smiling for more. We like to refer to this cloudy blonde with a deliciously dry finish as our ale for the seasons of last runs and fresh starts.
SunshineNew Belgium
Fort Collins, CO
Wheat Ale
4.8% ABV14 IBU
SUNSHINE WHEAT is a great beer for trouncing thirst. Yet, it has a depth of character that inspires a quiet moment's reflection. Sunshine Wheat swirls in the mouth with ripples of coriander and orange peel tartness, settling nicely into a tranquil sea of apple and honey tones. A filtered wheat beer, Sunshine offers a crisp, refreshing alternative to heavier-bodied heffe-weizens.
Super IPANew Belgium
Fort Collins, CO
Imperial IPA
9% ABV99 IBU
The Alpine Beer Co. and New Belgium have come together for the love of IPAs. This collaboration is hop-wonderful with Amarillo, Columbus, Simcoe and Centennial hops, bringing the bitter all the way to the front. A nice balance Is present with Pale, C-80 and Carapils malts, but the tropical and citrus tones of the American hops dominate. This Super IPA pours a sheened copper and carries a bright, white head. Consider yourself a hero for getting an Alpine beer outside of San Diego.
Super IPA (Alpine Colab)New Belgium
Fort Collins, CO
Imperial IPA
9% ABV99 IBU
Alpine might be small, but their brewing chops are mighty. We teamed up to create this triple dry-hopped imperial IPA bursting with Columbus, Amarillo, Centennial and Simcoe hops. Consider yourself a hero for getting an Alpine beer outside of San Diego.
Tart LycheeNew Belgium
Fort Collins, CO
Wild
7.6% ABV20 IBU
TartasticNew Belgium
Fort Collins, CO
Sour Ale
4.5% ABV
Lemon and ginger
The HemperorNew Belgium
Fort Collins, CO
IPA
7% ABV
Get ready: The Hemperor HPA, an exciting new style, will change the way you think about hoppy beers. We found a unique way to recreate the flavors of hemp with a beer that complements the inclusion of hop flavors and hemp hearts (seeds) to deliver something new, delicious and extremely dank.
The HemperorNew Belgium
Fort Collins, CO
IPA
7% ABV
Tour de FallNew Belgium
Fort Collins, CO
Pale Ale
6% ABV38 IBU
New Belgium's love for beer, bikes and benefits is best described by being at Tour de Fat. Our love for Cascade and Amarillo hops is best tasted in our Tour de Fall Pale Ale. We're cruising both across the country during our favorite time of year. Hop on and find Tour de Fall Pale Ale in fall 2014.
Transatlantique KriekNew Belgium
Fort Collins, CO
Sour Ale
8% ABV8 IBU
In a never-ending quest to create new beers and defy category, New Belgium Brewing and Brewerij Boon of Belgium have partnered together again to create Transatlantique Kriek - a spontaneously fermented lambic ale made with Polish cherries. This authentic kriek beer began life in the oaken vessels at Frank Boon's brewery in the Lembeek region of Belgium. After more than two years aging, Boon's offering shipped across the Atlantic and found its way to the intuitive palate of New Belgium's Brewmaster Peter Bouckaert. After much sampling and internal consultation, Peter and his brew staff created a full-bodied golden lager to round out the light-bodied kriek. The cherry nose gives way to a pleasingly sour flash across the palate that rolls gently into a slightly sweet finish. Crisp, effervescent carbonation keeps the mouthfeel bright and delightfully tingly.
Trip XINew Belgium
Fort Collins, CO
Farmhouse
8.5% ABV
TrippelNew Belgium
Fort Collins, CO
Belgian Tripel
7.8% ABV25 IBU
Our Trippel Belgian Style Ale (pronounced triple) opens with a bold blast of hops that slowly gives way to the fruity esters implied by our Belgian yeast strain. In the Belgian tradition of brewing singles, doubles and triples, Trippel is the strongest with the longest fermentation. Remarkably smooth and complex, our bottle-conditioned Trippel is spiced with a trace of coriander.
VooDoo Ranger Liquid ParadiseNew Belgium
Fort Collins, CO
Voodoo RangerNew Belgium
Fort Collins, CO
IPA
7% ABV
Voodoo Ranger ImperialNew Belgium
Fort Collins, CO
Double IPA
9% ABV
WhizbangNew Belgium
Fort Collins, CO
Blonde Ale
5.7% ABV
A complex hoppy blonde ale bursting with Mosaic hops and a malty backbone for a full flavored taste explosion.
Wild2New Belgium
Fort Collins, CO
Belgian Dubbel
8% ABV30 IBU
Wild2 Dubbel ale, our mahogany-hued autumn ale spiced with schisandra, opens with the floral, earthy notes of fall itself. Schisandra berries, known as “five-flavor fruit,” possess all five flavors: salty, sweet, sour, spicy and bitter. This malt-forward dubbel ale is fermented with a Trappist yeast and finishes dry and slightly sour with a touch of bretta. Lasso a bottle!
YuzuNew Belgium
Fort Collins, CO
Weiss
8% ABV6 IBU
Yuzu is a strange fruit- citrusy and bold. Those three words: strange, citrus and bold are the perfect beginnings for a great beer. So, our brewers paired yuzu with the sourness of a Berlinerweiss to create this beerlicious Yuzu Berlinerweiss. Brewed with pale malt and wheat this Berlinerwiess was acidified with Lactobacillus for a light, dry mouthfeel and tart refreshment. Hazy and straw-colored, the yuzu fruit brings a tropical charm to a traditional beer.