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Bosteels

Buggenhout, Belgium


Beers

'T ZelfdeBosteels
Buggenhout, Belgium
Belgian Pale
6.1% ABV
De Dues TocattaBosteels
Buggenhout, Belgium
Smoked
11.5% ABV
"DeDues Tocatta ingredients are 50% pale ale barley malt and 50% whisky malt. All of them clear malts, that would give a blond color to the beer. Instead of that, Tocatta has been boiled for 25 hours so all sugars get caramel colour and taste. Mashing process is done to empower low fermentable sugars, with a residual of 40gr/liter. Thus, the final beer is sweet without adding sugars nor chemically stopping fermentation. Alcohol content is 11%. Tocatta is bottled with no carbonic although it can be produced within the next years. It is expected to give its best around 2.014.
DeusBosteels
Buggenhout, Belgium
Belgian Strong
11.5% ABV
First brewed at Bosteels, transfered to the Champagne region of France were it is treated much like a champagne with the bottles inverted and the yeast expunged and bottle recorked.
Deus Brut Des FlandresBosteels
Buggenhout, Belgium
Belgian Strong Dark
11.5% ABV
First brewed at Bosteels, transfered to the Champagne region of France were it is treated much like a champagne with the bottles inverted and the yeast expunged and bottle recorked.
KwakBosteels
Buggenhout, Belgium
Belgian Strong Pale
8.4% ABV
Full-bodied Belgian Specialty Ale. Amber in color with beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience.
Tripel KarmelietBosteels
Buggenhout, Belgium
Abbey Tripel
8.5% ABV
First brewed 1996; claimed to be based on a recipe from 1679 which used wheat, oat and barley. Tripel Karmeliet is a very refined and complex golden-to-bronze brew with a fantastic creamy head. These characteristics derive not only from the grains used but also from restrained hopping with Styrians and the fruity nature (banana and vanilla) of the house yeast. Aroma has hints of vanilla mixed with citrus aromas. Tripel Karmeliet has not only the lightness and freshness of wheat, but also the creaminess of oats together with a spicy lemony almost quinine dryness.