Baladin

Sparkling decided by the body, is a beer from the original personality. Arises from yeasts that are derived from those used for the "Islay Whisky", is amber in color and has a dense foam. Dry and slightly vinous, offers hints of fruit and caramel does not hide its origins in the heat showing clean alcohol which sometimes reminds distillates peaty.

"Etruscan" is the search for an ancient recipe can, of Etruscan, a fermented beverage. To take part in this adventure, three brewers exception: Teo Musso Baladin, Leonardo di Vincenzo of Birra del Borgo and Sam Calagione of Dogfish Head in collaboration with the American archaeologist, Professor Patrick McGovern, director of the laboratory of molecular archeology ' University of Pennsylvania and an expert in fermented drinks, all Dr. Pat, who has worked with Sam for his Ancient Ales, beers inspired by the ancient civilizations of the world. The aim is to recreate a "beer" that could be drunk by the Etruscans more than 2500 years ago, selecting the ingredients according to the findings made in several Italian archaeological sites, under the supervision of Dr. Pat.

From the glass will invite its creamy foam, color deliberately cloudy and light apricot and a scent of yeast and citrus fruits that are lost in harmony spiced with coriander and orange peel. Fresh on the palate is light-bodied and very drinkable.

Dark, with a good lather, Leon charms for the explosion of aromas that recall a world of festive pampering and sweet laziness. Founded as a Christmas beer is unforgettable for its chocolate notes that infiltrates with aromas of dried fruit, liquorice and toffee.

It is a beer inspired by the classic Kriek, Belgian fruit beers. Excellent as an aperitif carries within itself the bond with the land that is the source, the starting point should be noted here that the "presence" of the mother Teo already on the bottle label. A presence that since its inception, has its roots in the patient work of Mother Mary to clean the cherries griotte for the first production.

Its name comes from the honey and heather looks antique gold-colored foam large and fragrant. The nose is invaded by aromas where features notes of honey is that a hint of bitter orange. Extremely soft, enveloping the palate beguiling the senses with great balance, to close, in an unexpected aromatic bitter.

The first beer made from 100% Italian Italian raw materials completely grown by us, so as to produce this beer deliberately simple where water, malt, hops and yeast together in a harmonious and original. A beer that will find admirers and push to combinations and combinations more or less daring but today is "primarily" a turning point in the Italian production of beer.

Nöel Vanille is a Christmas beer. Dark, with a good foam, Nöel Vanille charms for the explosion of aromas that recall a world of festive pampering and sweet laziness. Unforgettable for its chocolate notes that infiltrates with aromas of dried fruit and toffee, features in this version at the same time a strong and balanced taste of vanilla. The vanilla beans, the ingredient from which the beer is named, come from Madagascar and were processed directly from Baladin through a process of cold infusion.

Goes back to ancient history, nomads and pyramids, spices and KAMUT ® khorasan in the Egyptian language that meant "soul of the earth." Its warm color, orange amber, was covered with an abundant foam that releases notes of oriental spices, ginger and citrus.

It is said ROLLING STONE and immediately evokes the Rock'n Roll, the great musicals, Woodstock, the Isle of White Festival, the big bands and singers, starting from the "Stones" via Richie Havens, Joan Baez, The Who, to name a few. Certainly musicians "peppered" and gritty ... here then that is dedicated to them, to the world of R & R and the prestigious magazine that has always been around the world, we Baladin we have created a version of "gritty" of our Open Baladin or the "OPEN ROLLING STONE". A beer where the freshness and the wise use of different types of pepper are combined with fragrances and amaricato hops in a crescendo "music" really drink'n roll, which we are sure will collect around him a large group of "aficionados ".

A beer dedicated to Piozzo which hosts a festival called "Pumpkin Fair." Here is the inspiration for an interpretation of what the Anglo-Saxons call "pumpkin-ale." The balance between the presence of tasty pumpkin and the unmistakable aroma of cinnamon make this "pumpkin" beer pleasant. to match with the sweet and is not ashamed to be combined with ravioli (pumpkin of course), gnocchi, pasta dishes with light sauces or cheese cakes.

Is inspired by the abbey beers creating his own style. Glowing, amber, smells of tropical fruits, banana and marzipan. Harmony made beer that leaves a memory of dried fruit and aromas of almond. Drinkable and balanced, food goes very well as the evenings.

One of the novelties of the production Baladin is certainly represented by the "SUPER BITTER". Undoubtedly it is a small concession to the current "trend" on bitter beers ... but not too much. In fact, the Super Bitter, is so full of smells "luppolacei" and this is thanks to the generous use of American hops from the original name of "Amarillo", but despite this, in the mouth remains true identity baladiniana well equilibrandosi between hints of caramel, nuts and intake of bitter, in fact, hops. Of course, this "deviation" has given rise to a beer that, if possible, made the legendary Super Baladin more drinkable and easy to drink, and once again the eight degrees of this beer is well balanced with its structure. Of course, with this new production, expand the "fans" of good wine, even among those who usually thought our beer too "soft". Beer, the Super Bitter, who will invite the companionship and socialization.

Belgian Strong Ale.

It comes from a mixture of cereals, barley, spelled, wheat and evokes memories of sunny fields and orchards that with their scents blend well with its hints of orange blossom, pear and bergamot. Crisp and very refreshing, golden color load is slightly turbid, sometimes opalescent.

Particular version of stout, characterized by a body denser and has a high alcohol content, often well distinguishable by taste. It takes its name from the spread to the court of St. Petersburg, where he arrived from England in good condition, due to the preservative properties of alcohol. For a similar reason it is also called "Baltic". The version played by Teo is enhanced by notes of vanilla given by fermentation in French oak barrels.