| Alpine Spring | | Samuel Adams Boston, MA | Lager 5.5% ABV–14 IBU | Borne of our brewers’ many trips to Germany, Alpine Spring features a unique blend of lager attributes: the balanced maltiness and hoppiness of a Helles, the smoothness and slightly higher alcohol of a traditional spring bock, and the unfiltered appearance of a Kellerbier. The beer is brewed with Noble Tettnang hops to add a unique, bright orange-citrusy aroma and flavor. |
| American Summer Sampler | | Samuel Adams Boston, MA | | |
| Belgian Session | | Samuel Adams Boston, MA | Belgian 4.3% ABV | A crisp, refreshing version of a traditional Belgian beer. Fruity, slightly spicy flavors from the Belgian yeast are balanced by toffee and caramel notes from our blend of malts. The hops provide a citrus character that rounds out this enjoyable brew. |
| Black & Brew | | Samuel Adams Boston, MA | Stout 5.8% ABV | |
| Black Harbor | | Samuel Adams Boston, MA | Imperial Stout 11% ABV | American Double/Imperial Vanilla Stout |
| Black Lager | | Samuel Adams Boston, MA | Black Ale 4.9% ABV | |
| Blackberry Witbier | | Samuel Adams Boston, MA | Witbier 5.5% ABV | |
| Blueberry Hill Lager | | Samuel Adams Boston, MA | Lager 5.5% ABV–18 IBU | This crisp, unfiltered lager is aged on blueberries for a pleasant blueberry aroma and taste. To take this fruity character in a new direction, we brewed with Tettnang Tettnanger Noble hops for an added subtle citrus note - a delicious blend of flavors with a smooth lager finish. |
| Bonfire Rauchbier | | Samuel Adams Boston, MA | Smoked 5.7% ABV–22 IBU | |
| Boston Ale | | Samuel Adams Boston, MA | Amber Ale 5.1% ABV | |
| Boston Lager | | Samuel Adams Boston, MA | Lager 4.8% ABV | Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world’s oldest hops growing area. Among the world’s most expensive, they cost twenty times as much as other hops. |
| Chai IPA | | Samuel Adams Boston, MA | IPA 8% ABV | This spicy IPA is accented with warming Chai spices that add distinct cinnamon, nutmeg, and clove flavors. |
| Cherry Wheat | | Samuel Adams Boston, MA | Fruit 5.4% ABV | |
| Chocolate Bock | | Samuel Adams Boston, MA | Bock 5.8% ABV | |
| Chocolate Squirrel | | Samuel Adams Boston, MA | Cream Ale 5.2% ABV | Cream Ale with natural flavors added. |
| Cinder Bock | | Samuel Adams Boston, MA | Smoked 9.4% ABV | |
| Coastal Wheat | | Samuel Adams Boston, MA | Wheat Ale 5.3% ABV | |
| Cold Snap | | Samuel Adams Boston, MA | Witbier 5.3% ABV | Crisp & lively, the hazy smoothness of this unfiltered White Ale is roused by the crackling of spring spices. From a hint of sweetness from orange peel & plum to the peppery bite of fresh ground coriander, the subtle blend of spices creates just the right refreshing kick to signal that spring is on its way. Cheers! |
| Cranberry Lambic | | Samuel Adams Boston, MA | Fruit 5.9% ABV | |
| Cream Stout | | Samuel Adams Boston, MA | Stout 4.9% ABV | |
| Curious Traveler | | Samuel Adams Boston, MA | Fruit 4.4% ABV | Driven by wanderlust and a desire for discovery, the Curious Traveler™ set out to explore the globe. Always fearlessly inquisitive, he relished opportunities to befriend other travelers and to experience cultures he had only previously imagined. He sampled their wares, their foods and most importantly their libations. Some were good. Some not so good. Others were downright dangerous. Many years into his travels, his pace slowed on a particularly sweltering day. He sought refuge in a small pub to escape the oppressive heat. Before he could even finish wiping his brow, the bartender handed him a glistening glass of ale. The Traveler took a liking to the invigorating lemon shandy concoction. “Quite a refresher!” he said gratefully. The Traveler has never stopped exploring – in fact, he’s on the road this very day. Somewhere. Only one thing has changed: he now makes sure he orders a shandy everywhere he goes. |
| Dark Depths | | Samuel Adams Boston, MA | Black Ale 7.6% ABV–55 IBU | |
| Double Agent (IPL) | | Samuel Adams Boston, MA | Lager 5% ABV–43 IBU | Brewing innovation is about asking "what if?". What if we gave an IPA a new identity and used some of our favorite West Coast hops, with their grapefruit, piney, & tropical fruit character, in a lager? The result is this boldly hoppy & and flavorful brew with the crisp smoothness of a lager. Cheers! |
| Double Bock | | Samuel Adams Boston, MA | Doppelbock 9.5% ABV–25 IBU | Intense and warming, this indulgent lager is brewed with over a half-pound of malt in each bottle, almost enough for a loaf of bread. Brewed by monks since the 13th century, double bocks are one of the original “big beers”. The bold malts create a deep mahogany color, rich caramel sweetness and smooth body that’s balanced by the subtle citrus of German Noble hops. |
| Downtime Pilsner | | Samuel Adams Boston, MA | Pilsner 5.2% ABV | A laidback golden pilsner that’s full of character. The fun of brewing is that it’s always evolving, even in the world’s most popular beer style, the pilsner, there’s still room for creativity. For our German Pilsner we wanted to showcase both new & heritage hops from the original hop gardens of Bavaria. The classic Noble hops offer a floral spiciness while the new varieties create a fruity & citrusy character for an elegant, light bodied yet flavorful brew. |
| Dunkelweizen | | Samuel Adams Boston, MA | Dunkel 5.1% ABV | |
| East West Kolsch | | Samuel Adams Boston, MA | Kolsch Ale 5% ABV | |
| Fat Jack | | Samuel Adams Boston, MA | Pumpkin 8.5% ABV–25 IBU | This rich and luscious brew indulges in flavor with over 28Ibs of pumpkin per barrel, for a full bodied sweetness and deep russet color. Classic pumpkin pie spices of cinnamon, ginger, nutmeg, and allspice ignite a warmth and spark that’s deepened by an undercurrent of roasty smoked malts. The result is a delectable brew full of enveloping layers of flavor and spice. At Samuel Adams we love experimenting. This series of limited edition brews represents some of our favorite small batch creations. Style: Pumpkin Beer Hops: East Kent Goldings, Fuggle Malts: Samuel Adams Two-Row Pale Malt Blend, Caramel 60, Special B, Smoked Malt Extras: Real Pumpkin, Cinnamon, Ginger, Nutmeg, Allspice
Initially released on tap as "Double Pumpkin" in 2011, it was bottled as "Fat Jack Double Pumpkin" in 2012. |
| Fresh As Helles | | Samuel Adams Boston, MA | Lager 5.4% ABV | The soft citrus of orange blossom adds a bright accent to the slightly sweet honey malt notes in
this Helles lager, leading to a round, smooth finish. |
| Got to Gose | | Samuel Adams Boston, MA | Gose 4.8% ABV | Ale brewed with salt and coriander with cucumber added |
| Griffin's Bow | | Samuel Adams Boston, MA | Barleywine 11.5% ABV | Small Batch Series: From the aroma and notes of sweet honeysuckle, pineapple, and grapefruit, to richer hints of burnt sugar, and toffee, this intriguing brew is full of complex flavors. The distinct character of toasted oak adds depth and contrasts the light fruit sweetness. This unique take on a barleywine ale surprises with its smoothness and balance of fruit, hop citrus, and warming strength. |
| Grumpy Monk | | Samuel Adams Boston, MA | IPA 5.7% ABV–55 IBU | The long held brewing traditions of Belgian monks aren’t meant to be broken. Yet, to the monks’ dismay, the distinctive character of Belgian yeast with its spicy clove and fruit notes can be reimagined when combined with the brazen hop character of an IPA. These hops impart a citrusy, piney, and earthy flavor that’s balanced by a roasted malt sweetness for a complex and playful brew. |
| Harvest Hefe | | Samuel Adams Boston, MA | | |
| Harvest Pumpkin Ale | | Samuel Adams Boston, MA | Pumpkin 5.7% ABV | A perennial favorite at our Brewery Halloween party, this reddish amber ale is perfect for fall. Real pumpkin adds a full body and sweetness, while deep roasted malts lend a toasty finish to this subtly spiced brew. |
| Hazel Brown | | Samuel Adams Boston, MA | American Brown Ale 5.2% ABV | This flavorful dark brown ale has a distinct hazelnut aroma and taste. Slightly sweet caramel and toffee malt notes accentuate the pleasant roasted hazelnut character. This medium-bodied brew finishes smooth with an underlying spiciness from the hops. |
| Holiday Porter | | Samuel Adams Boston, MA | Porter 5.8% ABV | |
| Honey Porter | | Samuel Adams Boston, MA | Porter 5.3% ABV | |
| Honey Queen | | Samuel Adams Boston, MA | Mead 7.5% ABV | A Braggot, historically a harmonious blend of mead and beer, gained notice during medieval times and dates back as far as the 12th century. The combination of three unique honeys and the complexity of the hops and chamomile in this braggot style beer create a whimsical brew that is floral with a tart sweetness and a much awaited honey finish. Praise to the queen bee and her colony for this refreshing and satisfying brew. |
| Hopscape | | Samuel Adams Boston, MA | Wheat Ale 5.5% ABV | Four types of West Coast hops add bold notes of pine and juicy grapefruit to this deep golden wheat ale, for a crisp flavor that’s a refreshing escape from winter’s lingering chill. |
| Imperial Pilsner | | Samuel Adams Boston, MA | Imperial Pilsner 8.8% ABV | |
| Imperial Stout | | Samuel Adams Boston, MA | Imperial Stout 9.2% ABV | Our take on the stout brewed by 18th century English brewers for the Russian Imperial Court of Catherine II. The special malted barley in this intense and massive brew delivers rich flavors like dark chocolate, coffee and anise. |
| Imperial White | | Samuel Adams Boston, MA | Witbier 10.3% ABV | |
| Infinium | | Samuel Adams Boston, MA | 10.3% ABV | |
| Irish Red | | Samuel Adams Boston, MA | Irish Red Ale 5.5% ABV–23 IBU | |
| Jack-O traveler | | Samuel Adams Boston, MA | | |
| Kosmic Mother Funk (KMF) | | Samuel Adams Boston, MA | Sour Ale 6.5% ABV | Brett/lacto fermentation. Tart, sour and spicy. |
| Latitude 48 IPA | | Samuel Adams Boston, MA | IPA 6% ABV | |
| Light | | Samuel Adams Boston, MA | Lager 4.1% ABV–20 IBU | |
| Little White Rye | | Samuel Adams Boston, MA | Witbier 5.3% ABV | Innocent yet beguiling, this hazy golden brew appears to be a classic wittier with its bright notes of orange citrus & coriander, but there’s a bit more mischief up its sleeve. Behind its sweet exterior lies an intriguing blend of white sage and rye for an earthly, spicy, and thoroughly refreshing brew. |
| Longshot Raspy's Robust Porter | | Samuel Adams Boston, MA | Porter 6.8% ABV | Notes of cocoa, coffee, toffee and a hint of vanilla carry through in this traditional robust porter. The richness is balanced by slight citrus and earthy notes from the US and UK hops. |
| Merry Maker | | Samuel Adams Boston, MA | Spiced 9% ABV | This rich dark gingerbread stout entices with the aromas of the holidays. The flavor of gingerbread comes alive, beginning with the smooth sweetness and heartiness of dark roasted malts and a touch of wheat. But it’s the intensity and spices of cinnamon, clove, nutmeg, & ginger that add a wicked kick for a jolly playful brew full of merry mischief. |
| Mighty Oak Ale | | Samuel Adams Boston, MA | Amber Ale 5.7% ABV–19 IBU | |
| Millennium | | Samuel Adams Boston, MA | Strong Ale 20% ABV | |
| New Albion | | Samuel Adams Boston, MA | Pale Ale 6% ABV | |
| New England | | Samuel Adams Boston, MA | IPA 6.8% ABV | |
| New England | | Samuel Adams Boston, MA | IPA | |
| New World Tripel | | Samuel Adams Boston, MA | Abbey Tripel 10% ABV | Samuel Adams New World Tripel: Pale gold in color, this ale is big, flavorful and complex. A special Belgian yeast strain adds tropical fruit and spice notes to the crisp dry ale, while Saaz hops add a subtle herbal note. |
| Nitro Coffee Stout | | Samuel Adams Boston, MA | Stout 5.8% ABV | Our Nitro Coffee Stout is darkly enticing with its smooth, velvety cream that cascades into a jet black brew revealing a rich, robust character. The dark roasted malts create notes of bittersweet chocolate with hints of dark fruit while the Sumatran & Indian Monsoon Malabar coffees develop a deep roasted dimension. For a deeper, yet smooth, flavor we steep the coffee beans in cold water to create an extraction that we add to this stout. |
| Nitro White Ale | | Samuel Adams Boston, MA | Witbier | |
| Noble Pils | | Samuel Adams Boston, MA | Pilsner 5.2% ABV–34 IBU | |
| Norse Legend | | Samuel Adams Boston, MA | Old Ale 7% ABV | This ancient Finnish-style brew dates back to the 1500s as one of the oldest continuously brewed styles. Deep amber in color, this rugged brew’s distinctive aroma and flavor comes from aging on a bed of juniper berries. The herbal, woodsy, and ripe citrus character of the juniper enlivens a sturdy and smooth malt backbone for a fresh and flavorful brew. At Samuel Adams we love experimenting, This series of limited edition brews represents some of our favorite small batch creations. |
| Octoberfest | | Samuel Adams Boston, MA | Marzen 5.3% ABV | The first thing you notice when pouring a glass of this seasonal beer is the color. Samuel Adams® Octoberfest has a rich, deep golden amber hue which itself is reflective of the season. Samuel Adams® Octoberfest is a malt lover’s dream, masterfully blending together four roasts of barley to create a delicious harmony of sweet flavors including caramel and toffee. The beer is kept from being overly sweet by the elegant bitterness imparted by the German Noble hops. Samuel Adams® Octoberfest provides a wonderful transition from the lighter beers of summer to the winter’s heartier brews. |
| Old Fezziwig Ale | | Samuel Adams Boston, MA | Spiced 5.9% ABV | |
| Pale Ale | | Samuel Adams Boston, MA | Pale Ale 5.4% ABV | |
| Pigs In A Blanket | | Samuel Adams Boston, MA | Smoked 5.5% ABV | |
| Porch Rocker | | Samuel Adams Boston, MA | Fruit 4.5% ABV | |
| Rebel Grapefruit IPA | | Samuel Adams Boston, MA | IPA 6.3% ABV–52 IBU | |
| Rebel IPA | | Samuel Adams Boston, MA | IPA 6.5% ABV | Boston Beer opened the taps on a new, year-round West Coast style IPA called Rebel at this years GABF. The company has already tested the new beer in markets like Dallas. Brewed with Chinook, Centennial, Cascade, Simcoe and Amarillo hop varieties, the beer checks in at 6.5 percent ABV |
| Rebel Juiced IPA | | Samuel Adams Boston, MA | | |
| Rebel Rider | | Samuel Adams Boston, MA | IPA 4.5% ABV | Bursting with bright citrus and tropical fruit notes of apricot and tangerine, with hints of pine and a slight resinous character, this brew brings a lighter-bodied sibling to our Rebel family of IPAs. This IPA finishes with just enough subtle bitterness to bring you back for another sip. |
| Rebel Rouser | | Samuel Adams Boston, MA | Double IPA 8.4% ABV | Bold, citrusy, and piney, our double IPA isn’t just a bigger version of Rebel IPA. Instead we explored a different balance of hop character, including Bravo & Galaxy hops, and upped the ante on their flavor and expression for a brew that’s intense yet enjoyable through every sip. |
| Revolutionary Rye Ale | | Samuel Adams Boston, MA | Rye 5.5% ABV | |
| Roggen Wolf | | Samuel Adams Boston, MA | Rye IPA 7% ABV | This smooth artful brew entices with its subtle sweetness yet reveals a sharper side. The bold citrusy and piney character from Ahtanum & Galaxy hops in this flavorful IPA is underscored by a smooth, peppery rye spice, creating an utterly transfixing brew. |
| Rustic Saison | | Samuel Adams Boston, MA | Saison 4.4% ABV | |
| Scotch Ale | | Samuel Adams Boston, MA | Scotch Ale 5.4% ABV | |
| Sparkling Ale | | Samuel Adams Boston, MA | Blonde Ale 4.8% ABV–20 IBU | Our Sparkling Ale is the brewers’ take on a rare historic Scottish style. Golden in color and effervescent it combines subtle notes of Noble hops with pale and acidulated malts to create a slightly floral character and a dry finish. |
| Stony Brook Red | | Samuel Adams Boston, MA | Sour Ale 9% ABV | Samuel Adams Stony Brook Red: This unique brew defies traditional beer style definition. The rich, malty brew combines notes of tart fruit from the yeast with a toasty oak character from the barrel aging. The long dry finish is almost wine-like. This is a beer that is satisfying on its own and also pairs well with many foods such as braised or roasted meats, beef stews and strong salty cheeses. |
| Summer Ale | | Samuel Adams Boston, MA | Wheat Ale 5.3% ABV–7 IBU | Crisp and tangy with refreshing lemon peel and a hint of pepper from rare Grains of Paradise. Golden, hazy, & thirst quenching, this American wheat ale balances bright citrus, Noble hops & spice for a lively brew that’s perfect on any summer day. |
| Tasman Red | | Samuel Adams Boston, MA | IPA 6.8% ABV | |
| Tetravis | | Samuel Adams Boston, MA | Belgian Strong Dark 10.2% ABV | Its deep complexity begins with a molasses sweetness with notes of dark fruits like raisin and fig and develop further with an undercurrent of tart spice from its distinctive Belgian yeast for a truly transfixing brew. |
| The Sphinx | | Samuel Adams Boston, MA | Belgian Pale 6% ABV | Belgian Pale Ale fermented with Brettanomyces - Alex Lynch’s Sam Adams Homebrew Competition winning beer. |
| The Vixen | | Samuel Adams Boston, MA | Bock 8.5% ABV | |
| Third Voyage | | Samuel Adams Boston, MA | Imperial IPA 8% ABV–80 IBU | This unique double IPA takes the style’s origins a step further. IPAs were born out of making an ale that could sustain a long voyage. For our take, we were inspired by the indomitable Capt. James Cook whose 3rd voyage made him the first to navigate a treacherous route from England to New Zealand to the Pacific Northwest. Using Cascade hops from each of these regions we created a brew that’s citrusy, earthy and full of bold character. |
| Thirteenth Hour | | Samuel Adams Boston, MA | Imperial Stout 9% ABV | A dark Belgian-style stout with notes of spice, coffee, chocolate & oak The 13th Hour Is The Witching Hour and a time when strange brews can occur With 13 ingredients, we combine the roasted chocolate and coffee notes of a stout with the complex spicy character of a Belgian-style ale aged in oak for a dark, robust, and bewitching brew. |
| Triple Bock | | Samuel Adams Boston, MA | Barleywine 18% ABV | |
| Utopias | | Samuel Adams Boston, MA | Barleywine 27% ABV | |
| Verloren | | Samuel Adams Boston, MA | Ale 6% ABV | |
| White Ale | | Samuel Adams Boston, MA | Witbier 5.4% ABV | |
| White Lantern | | Samuel Adams Boston, MA | Witbier 5.5% ABV | Belgian style white ales have a long history of unique ingredients, as brewers experimented with spices discovered during the spice trade. For our hazy brew we found a refreshing combination of crisp wheat, the tangy sweetness of tangerine & orange peel, and the subtle spiciness of coriander & grains of paradise. Cheers! |
| Whitewater IPA | | Samuel Adams Boston, MA | IPA 5.8% ABV | |
| Winter Lager | | Samuel Adams Boston, MA | Winter Ale 5.6% ABV | Bold and rich, with a touch of holiday spice. The first thing one notices about a Samuel Adams® Winter Lager is the deep ruby color. Then comes the magical aroma which promises something special on the tongue. The cinnamon, ginger, and hint of citrus from the orange peel blend with the roasty sweetness of the malts to deliver a warming, spicy flavor. On the palate Samuel Adams Winter Lager is rich and full bodied, robust and warming, a wonderful way to enjoy the cold evenings that come with the season. |
| lychee pear | | Samuel Adams Boston, MA | American Pale Ale 5.3% ABV–30 IBU | |