Shock Top

We’ve shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels,and then added a little coriander spice to the mix. This uniquely-crafted and award-winning ale is unfiltered to create a brew that is naturally cloudy with a light golden color and a smooth, refreshing finish.

Shock Top Honeycrisp Apple Wheat is a unique, hand crafted brewed hybrid of Belgian wheat beer and sweet cider, with natural Honeycrisp flavor added to produce an innovative new brew that is crisp, refreshing and flavorful. This unfiltered brew is the perfect beer to welcome the warming Spring days.

Our Lemon Shandy is a unique take on the classic Shandy that is distinctly Shock Top. Brewed with two row and six row malted barley and five different types of hops, this Belgian-Style Wheat Ale is then combined with citrus peels, coriander, natural lemonade flavor and a hint of sugar for a subtle sweetness. The end result is an incredibly refreshing, crisp and smooth beer that hits the spot.

Our Pumpkin Wheat seasonal offering combines the smooth taste of Shock Top with the flavors of Fall. We start with a traditional Belgian-style wheat ale and then brew with ripe pumpkins and a variety of autumnal spices, including nutmeg, cinnamon and cloves, for a refreshingly smooth beer that fully captures all the flavors of fall.

Raspberry Wheat delivers the same smooth taste of Shock Top, with a hint of raspberry flavor. This traditional Belgian-style wheat ale is brewed with essence of wild raspberry and hand-selected hops. It’s this combination that gives it its crisp and distinctive Shock Top taste, with its own flavorful twist. This unfiltered ale has a light-golden color and a smooth finish, and if you’re curious, it technically doesn’t, not count toward your daily fruit intake. We know you’ll enjoy drinking Shock Top Raspberry Wheat as much as we enjoy brewing it.

Shock Top Wheat IPA is no traditional beer. It’s a unique hybrid that combines the fresh flavor and smoothness of wheat beer with the crisp hop bitterness of an IPA. The result is a beer that is truly like no other. To serve, pour down the side of the glass until a half inch is left in the bottle. Swirl the remaining brew and pour to produce a rich, thick collar of foam that releases the citrusy Cascade hop aroma.