LoverBeer

BeerBera is fermented in oak vats and matured for three months in oak vats. BeerBera is brewed once a year at vintage time. "Fresh, vinous and fruity notes clearly caught in the nose then confirmed in the palate stating a strict link between spontaneous beer and wine worlds. This successful challenge will give us a brave, original beer but above all easy drinkable despite its complexity, thanks to an appropriate watery body." By Lorenzo Dabove aka Kuaska Best With: The delightful tart quality of these beers enables them to work well as an aperitif, however they pair beautifully with tart desserts such as sour cherry pie, or strawberry rhubarb crisp.

The unique use of Damaschine plums gives this extraordinary beer a lot of warm and sensuous fruity notes with clear,though never too aggressive, sour and citric flavors. Despite its low pH, this unique beer is well balanced thanks to aremarkable fullness and to impressive fruity flavors persisting for a long time. “Brugna” is Piedmontese dialect for “prunes.” Fermented for two weeks in stainless steel with a complex yeast strain containing bretanoymyces and lactic acid bacteria. Secondary fermentation for three-to-four weeks induced by Ramassin (Damaschine) plums from Valley Bronda. Matured in 3hL wooden barrels for nine-to-eleven months.

Oak amber ale. Fermented and maturated only in oak vats. The name "Madamin" is a piedmontese word meaning "young lady"