Maui

India Pale Ale was developed in Burton, England, as a "Super-Premium" hoppy pale ale around 1800. The extra strength in alcohol and hops helped preserve the beer on its long export journeys to India and beyond. The style developed a following worldwide. Its flavor begins with a smooth, malty creaminess followed with a big burst of dry-hop flavor from English Kent Golding Hops. It then finishes with a lingering yet pleasant bitterness. Big Swell IPA is a fresh handcrafted India Pale Ale brewed with huge amounts of American hops and malted barley...dry hopped to perfection!

Our lightest beer, made from 100% malted barley. This blonde lager is what sailors really swam to shore for; it’s light, with very little bitterness and a slight malt finish.

Our Coconut Porter is a classic robust porter spiced with all natural toasted coconut. It is black in color and crowned with a creamy, dark tan head. It begins with a malty-toasted-coconut aroma followed by a rich, silky mouthfeel with tastes of dark malt, chocolate, and hints of coffee. It then finishes with flavors of toasted coconut and hoppy spice to balance the finish.

Not your everyday Doppelbock! This unique Doppelbock was brewed to showcase the fresh roasted Yellow Caturra MauiGrown coffee from Ka'anapali, Maui. This bet is rich in pale malt character and brings slight sweetness to compliment the smooth character of the coffee. The darker color comes from the heavy coffee addition.

Few beers are as stylistically unique as Kolsch and even fewer have such strong community ties and tradition. Kolsch has a rich brewing history that has defined Koln. Brewed to celebrate our new craft brewery location "Kihei Kolsch" embodies our sense of place and deep appreciation for the island that created Maui Brewing Co. Kihei Kolsch is a light, crisp and flavorful; offering perfect for a warm Maui day in our Kihei biergarten or at the beach! This Kolsch is brewed with the lightest European Pilsner malts, a blend of traditional German noble hops and spicy, citrusy hops from the Pacific Northwest. Raise your stange! Aloha! Prost! ’Okole maluna!

Our American brown ale has a light but crisp bitterness with a slight nutty flavor. Special roast and chocolate malts were used to impart the dark brown color and complex flavors. This is a true session beer and a wonderful representation of the style. Northern Brewer and Cascade hops.

Maui Brewing Co. (MBC) is happy to announce their collaboration with Lost Abbey, using 100% local Maui raised lemongrass! Lemongrass Saison is a 5% ABV beer utilizing White Wheat, Oats, Pilsner malt, Lemongrass, Citra and Nelson Sauvin hops.

Double IPA with Tangerine & Blood Oranges and Maui cane sugar. The deep red hue is a result of the blood orange juice and specialty malts. The unique hop profile is made up of Azacca, El Dorado and Sorachi Ace. This beer is delightfully bitter and aromatic with noes of tropical fruit and, of course, orange.

Brewed with organic wheat, malted barley, and fresh local Maui Gold pineapple.