Bison

Like Barry White’s voice in a bottle, Bison’s Chocolate Stout is a dark, slow-pouring aphrodisiac of the smoothest proportions. Rich and roasty with charismatic flavors of dark chocolate and espresso, and creamy, dry finish.

Bison’s ever popular Gingerbread Ale is a delicately spiced holiday porter brewed with ginger, nutmeg and a touch of cinnamon. This medium-bodied ale boasts an intoxicating aroma of fresh baked gingerbread cookies straight from the oven. Well-balanced flavors of molasses, chewy dark malts and holiday spice dominate the palate, leaving behind a smooth, dry spicy finish. Bison’s Gingerbread Ale is an excellent match for all your favorite holiday favorites from roasted sweet potatoes to candied yams, game, duck, butternut squash soup, curries, Thanksgiving turkey, bread pudding, pumpkin pie and cheesecake.

Beer brewed with clover honey and fresh whole leaf basil. Deep copper with amber hues, our Honey Basil Ale is a captivatingly aromatic beer infused with clover honey and fresh whole leaf basil. It is herbaceous, floral and virtually hop-less with soft hints of caramel, a pleasant basil aftertaste, and a crisp, dry finish.

\häp – Koo- VEY\ (n.) West Coast Ale brewed with a blend of the season’s best organic hops, hand-selected by Bison’s brewmaster and owner, Dan Del Grande. Like California sunshine in a bottle, Hop Cuvée radiates a golden hue with brilliant clarity and bright effervescence. It is a crisp, citrusy and tropical ale with a touch of pine-like bitterness and a clean, dry finish. Refreshing and sessionable, Hop Cuvée satisfies both hop lovers and craft beer newbies.

Whimsical notes of rose petals, hibiscus and peppery spice dominate the aroma. Balanced by a soft malt sweetness and moderate hop bitterness, Saison de Wench is refreshingly tart with a dry, spicy finish. Although delicious on its own, Saison de Wench pairs beautifully with delicate seafood dishes, ceviche, sushi, shellfish, fresh cheese, charcuterie, summer salads and chilled soups.