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Schneider & Sohn

Kelheim, Germany


Beers

2006 AventinusSchneider & Sohn
Kelheim, Germany
Doppelbock
8.2% ABV
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.
2009 AventinusSchneider & Sohn
Kelheim, Germany
Doppelbock
12% ABV
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore... Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
AVENTINUS 2006Schneider & Sohn
Kelheim, Germany
AVENTINUS 2007Schneider & Sohn
Kelheim, Germany
AventinusSchneider & Sohn
Kelheim, Germany
Wheat Ale
8.2% ABV
Low bitterness, nice malty, fruity, and banana flavors
Cuvee BarriqueSchneider & Sohn
Kelheim, Germany
Barrel Aged
9.5% ABV
Brewed with fresh Aventinus and Aventinus Eisbock aged in separate wine barrels for up to 8 months, and expertly blended into a tannin-rich cuvée.
Homage 3rd Generation "M"Schneider & Sohn
Kelheim, Germany
Weiss
7% ABV
Hopfen WeisseSchneider & Sohn
Kelheim, Germany
Wheat Ale
7.8% ABV
This unique and exciting beer was the result of the long friendship of Brooklyn brewmaster Garrett Oliver and Schneider brewmaster Hans-Peter Drexler. Garrett had always admired the delicate balance of flavors in Schneider Weisse, while Hans-Peter had long enjoyed the effusive hop character of Brooklyn East India Pale Ale and BLAST! Garrett’s concept for the collaboration was that each brewmaster would brew essentially the same pale, hoppy weissbock in the other’s brewery, but with different hopping to reflect the local hop flavor.
Meine Porter Weisse Tap XSchneider & Sohn
Kelheim, Germany
Wheat Ale
7% ABV
During a meeting of brewing artists in London, Georg VI. Schneider and his friend Alistar had the unique idea of uniting both the English porter and the Bavarian wheat beer styles... A thought turned into reality and Schneider Weisse’s newest TAP X ’Meine Porter Weisse’, was born! TAP X ’Meine Porter Weisse’ is a singularly stunning new creation which expertly showcases the depths of the range these two heavyweights of beer, when tapped into, then offer. For the creation of the new TAPX 2014, George Schneider drew inspiration from some of his English brewing colleagues, “If you intensively busy yourself with the history of porter, closely examine its aroma profile and compare it to a classic wheat beer, you’ll soon realize that there is a basis for the development of an expressive character on this union”, says Schneider Weisse brewmaster Hans-Peter Drexler, when he explains the emergence of this new TAPX. “A historically bold but in taste ultimately a very appropriate combination of two wayward beer styles,”Drexler concludes. TAPX Meine Porter Weisse shimmers ebony-colored in your glass, crowed with a fine-pored, creamy head. Hints of chocolate and coffee come to your mind. The roasting flavors flatter your palate and award the beer with fine bitterness. A pleasantly dry mouthfeel completes this enjoyment. The complex aroma profile is the expression of a successful association of these contrasting beer styles. Georg Schneider himself gives us some of his own suggestions for possible food pairings with the new TAP X: „Personally, I’ve been enjoying the pairing of our TAPX ’Meine Porter Weisse’ most with hefty sausages or smoked bacon...it is then, when some wonderful memories of ’evenings at the pub’ back in London, arise.”
Meine Sommer WeisseSchneider & Sohn
Kelheim, Germany
Hefeweizen
5.4% ABV
Refreshing like a dance in a summer breeze, tempting with light dishes Shiny golden wheat beer with a delicate white head. It reminds of blooming nature in summer and smells of fresh spices and aromatic flower meadows. Full-bodied and sparkling with refreshing citrus and hoppy notes. The ideal companion for salads, mediterranean vegetables, bavarian “Weißwürste” (white sausages), whole grain bread with fresh goat cheese, pumpkin cream soup or “Heublumenkäse” (herbal mountain cheese).
Schneider WeisseSchneider & Sohn
Kelheim, Germany
Hefeweizen
5.4% ABV
With its amber-mahogany coloring and streaked with fine top-fermented yeast, this beer has a fine, persistent head that adheres well to the glass. It is pleasantly fruity with a typical top-fermented smell, an aroma of clove and nutmeg apple tantalizes the nose. On the tongue it is fresh, clean, full-bodied, harmonious and well-balanced. It finishes with a light, delicate taste of bitters leaving behind a sour impression.
Tap X Marie's RendezvousSchneider & Sohn
Kelheim, Germany
Bock
10% ABV
After the huge success of TapX Mathilda Soleil in 2015 is now on the anniversary of 500 years Reinheitsgebot with TapX Marie's Rendezvous a new noble enjoyment Weisse of exceptional intensity and opulence. Dedicated to the ancestor Anna-Maria Schneider, whose love for Georg I. Schneider was ultimately the beginning of six generations Weissbier passion. "The limited Sondersud to hard proves what is possible within the Reinheitsgebot with passion and skill in abundance and complexity with regional raw materials" so who convinced enjoyment Brauer and advocate of Reinheitsgebot George VI. Schneider. With an alcohol content of 10% of the honey-colored, lush-bodied wheat Doppelbock with ripe fruit flavors of pineapple, mango and honeydew melon, soft sweetness and some peppery note seduced to a desire for more. "A baroque feast for the senses with a refreshing dry finish" says brewmaster Hans-Peter Drexler of the new creation. Explore ago - it might be love
Tap X Matihlda SoleilSchneider & Sohn
Kelheim, Germany
Bock
7% ABV
Tap X Nelson SauvinSchneider & Sohn
Kelheim, Germany
Bock
7.5% ABV
Weizen-EisbockSchneider & Sohn
Kelheim, Germany
Bock
12% ABV
Aventinus, the Wheat Doppelbock of Bavaria, has always been known to be the most intense and complex wheat beer in the world. This was the case for the past sixty years, but not anymore... Up until the 1940’s, Aventinus was shipped all over Bavaria in containers lacking temperature control. Consequently, the precious drink partially froze during transportation. Unaware that the brew was concentrated by the separation of water from the liquid. People were baffled by this unique version of Aventinus. By chance, the first Aventinus Eisbock was created. Well aware of this story, Hans Peter Drexler, brewmaster of the Schneider brewery, decided to recreate this classic "mistake" in a modern controlled facility. Thus, the Aventinus Eisbock is reborn sixty years later ... Prost!
Wiesen Edel-WeisseSchneider & Sohn
Kelheim, Germany
Hefeweizen
6.2% ABV
Exclusively brewed in reminiscence of Georg Schneiders privilege of being part of the world famous Munich Octoberfest until 1942 when his renowned "Weisse Brauhaus im Tal, Munich" was destroyed. Enjoy and celebrate!
aSchneider & Sohn
Kelheim, Germany
aventinus 2008Schneider & Sohn
Kelheim, Germany